Top 4 Dietary supervisor Jobs in Birmingham Al

SUPV-KITCHEN | DIETARY
MEDICAL WEST HOSPITAL AUTHORITY —McCalla, AL
- Full-time
- Hospital
- ServSafe
- Mid-level
Senior Living Server
Town Village Vestavia Hills —Birmingham, AL
- $14 an hour
- Part-time
- Background check
- English
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Cook & Client Support
Fellowship House, Inc. —Birmingham, AL
- 10 hour shift
- Residential
- High school diploma or GED
- Rehabilitation center
- Paid holidays
- Disability insurance
Quick Apply
10d
Dietary Cook
Meadowview Nursing Center —Pell City, AL
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
5d

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Senior Living Server
Town Village Vestavia Hills —Birmingham, AL
Assist in proper care and use of kitchen and dining room equipment. The Server works in the dining room serving meals and performing related tasks regarding…
$14 an hour
Quick Apply
Server- PART TIME **NO LATE NIGHTS**
Danberry at Inverness —Hoover, AL
Serve customers using proper serving etiquette and promote an inviting dining atmosphere. Exhibit dining room appearance and presentation standards always.
$14.50 an hour
11d

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Cafe Supervisor - Crossings Cafe/10 West
Grandview Yard Crossings Cafe —Columbus, OH
The Cafe Supervisor is responsible for supporting the day-to day operations of front-of-house dining services, ensuring a high level of guest satisfaction.
Quick Apply
Dietary Aide
Ohio Hospital for Psychiatry —Columbus, OH
ServSafe Certification or similar food safety certification, where required by the state and facility. Ensure compliance with state or federal regulations.

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SUPV-KITCHEN | DIETARY

MEDICAL WEST HOSPITAL AUTHORITY -
McCalla, AL

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Job Details

Full-time

Qualifications

High school diploma or GED

Full Job Description

Under the direction of the Food and Nutrition Services Director, the Supervisor supervises and coordinates the activities of kitchen and cafeteria employees preparing, cooking, and serving foods to the hospital patients, staff and visitors.

Responsibilities include:

Supervises patient tray line activities to ensure that the tray line is set up properly and that patient food trays and carts are properly assembled and delivered in a timely manner.
Monitors preparation of food in all areas (Salad makers, Cooks, Bakers) for all service areas – patients, cafeteria, and special functions using proper food handling techniques.
Daily patient census statistics are reviewed to modify food production needs.
Keeps Cafeteria stocked with food items, when called for.
Sanitation schedules and logs are updated and followed according to hospital, infection control and departmental policies.
Schedules of personnel are posted and daily assessment is done to ensure proper staffing of the kitchen/cafeteria.
Supervises cafeteria line activities to ensure that the serving line is set up properly.
Ensures that the cafeteria line products are checked for accuracy, product quality and temperature for each meal.
Sets up cash drawers for the cafeteria cashiers.
Completes cash sale reports and counts petty cash funds according to hospital and departmental policy.
Schedules of personnel are posted and daily assessment is done to ensure proper staffing of the cafeteria.
Personnel policies are enforced and proper action is taken when needed.
Closing of the entire department at the end of the day is done in accordance with the hospital policies and procedures.

High school diploma or GED required. Two years food service experience required; previous food services supervisory experience preferred. Certified Food Handler Card within 21 days of employment. ServSafe Certified is strongly preferred.

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dietary supervisor jobs in birmingham al

SUPV-KITCHEN | DIETARY

Senior Living Server

Kitchen Cook & Client Support

Dietary Cook

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