Top 18 Executive chef / kitchen manager Jobs in Birmingham Al

Executive Chef / Kitchen Manager
Jim N Nicks Management LLC —Alabaster, AL
- $68,000 - $75,000 a year
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Culinary Manager
Topgolf —Birmingham, AL
- 3 years
- 21 years or older
- US work authorization
- Dental insurance
- Vision insurance
13d
Executive Chef - New Opening AC/Element
The Elyton —Birmingham, AL
- Microsoft Word
- Microsoft Outlook
- Customer service
- Health insurance
- Dental insurance
Quick Apply
6d
Outlet Manager
The Elyton —Birmingham, AL
- $40,000 - $60,000 a year
- Bar
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef
Perry's Steakhouse and Grille —Birmingham, AL
- $65,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Director of Food & Beverage - New Opening AC/Element
The Elyton —Birmingham, AL
- Bar
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
6d
Senior Sous Chef / Kitchen Manager
PF Changs —Birmingham, AL
- $21.42 - $28.41 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Sous Chef
Seasons 52 —Birmingham, AL
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Sous Chef
Troon —Vestavia Hills, AL
- $50,000 a year
- Hospitality
- Mid-level
- Associate's degree
Quick Apply
LINE SERVER (FULL TIME AND PART TIME)
Morrison Healthcare —Birmingham, AL
- $16 - $17 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL TIME)
Morrison Healthcare —Birmingham, AL
- $17 - $18 an hour
- Urgently hiring
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Chef
VenuWorks of Pelham Alabama —Pelham, AL
- Weekends as needed
- Bar
- ServSafe
- Customer service

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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply
2d
Sous Chef at Hilton Columbus at Easton
Hilton Columbus at Easton —Columbus, OH
Ability to remain calm in emergency situations and to effectively deal with the internal and external guests, some of whom require patience, tact and diplomacy…
$50,000 - $65,000 a year
Quick Apply
14d

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Executive Chef / Kitchen Manager

Jim N Nicks Management LLC -
Alabaster, AL

Apply Now

Job Details

$68,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Strategic goal setting
Guest relations
Sales
Labor cost analysis
High school diploma or GED
Team development
Kitchen cost control
Team training
Kitchen staff training
Training & development
Restaurant cost management
Team motivation (leadership skill)
Staffing management
General management
Food preparation equipment operation

Full Job Description

Starting at $68,000-$75,000!

*Fantastic Opportunity* *100% Scratch Kitchen*

Chef / Kitchen Manager

Essential Functions:

Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
Ensures consistent execution of all systems, standards and cost controls.
Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
Effectively manages BOH budgets including forecasting.
Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
Follows safety procedures and standards when operating all equipment.
Ability to handle multiple priorities, work under stress and exercise good judgment.

We Offer:

Competitive pay $68,000 - $75,000 Base + Monthly Bonuses
A work environment that is upbeat, exciting, and fun
Opportunity for advancement
Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation
Life Assistance Program
Team Member Assistance Fund

Experience and Educational Requirements:

High school diploma or general equivalency diploma (GED). Some college preferred.
Three to five years of high-volume full-service restaurant management experience preferred.
Exceptional leadership and motivational skills required.
Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Additional requirements include:

Ability to sit or stand for extended periods of time and work in a restaurant environment.
Ability to lift at least 50 pounds.
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
Climbing ladder and step stool.
Exposure to heat.
Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

999

Education

Required

High School or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Apply Now

Refine Your Search

executive chef / kitchen manager jobs in birmingham al

Executive Chef / Kitchen Manager

Culinary Manager

Executive Chef - New Opening AC/Element

Outlet Manager

Sous Chef

Director of Food & Beverage - New Opening AC/Element

Senior Sous Chef / Kitchen Manager

Sous Chef

Sous Chef

LINE SERVER (FULL TIME AND PART TIME)

COOK (FULL TIME)

Chef

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