Top 2 Pantry chef Jobs in Birmingham Al

Line Cook (Hot and Cold)
Vestavia Country Club —Birmingham, AL
- $18 - $22 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
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Line Cook (Hot and Cold)

Vestavia Country Club -
Birmingham, AL

Quick Apply

Job Details

Part-time | Full-time
$18 - $22 an hour
8 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Interpersonal skills
Culinary Arts
Organizational skills
Kitchen stations

Full Job Description

Job Summary

Prepares food in accordance with club recipes and standards and ensure the highest food quality.

JOB DUTIES:

Prepares all required items
Sets up service units with needed items
Serves items in accordance with established portions and presentation standards
Notifies Sous Chef of expected shortages
Ensures that assigned work areas and equipment are clean and sanitary
Assists the Sous Chef in maintaining security and safety in the kitchen
Always maintains neat professional appearance and observe personal cleanliness rules
Sets up, maintains, and breaks down pantry cook station
Requisitions items needed to produce menu items
Adheres to state and local health and safety regulations
Covers, dates, and neatly stores all leftover products that are re-usable
Maintains the highest sanitary standards
Assists with other duties as assigned by Sous Chef/ Chef de Cuisine
Preparation of salads, sandwiches, fillings, dressings and other garde manager items
Ensure ala carte orders are prepared in a timely manner
Performs additional duties as directed by a supervisor or manager

QUALIFICATIONS

3 - 5 years of previous line experience preferred.
Culinary degree or related experience is preferred.
Candidate should be able to perform all basic cooking skills.
Able to work single station in the kitchen.
A true desire to satisfy the needs of others in a fast paced environment.
Work independently while understanding the necessity for communicating professionally and coordinating work efforts with other employees and organization.
Organizational skills for efficient office control are mandatory
Excellent verbal communication skills
Must be available for emergency and scheduled work requirements on evenings, weekends or holidays
Must be available to work flexible shifts and overtime if necessary.
Must be able to lift up to 50 lbs.
Must be able to push and pull up to 50 lbs.
Requires long periods of time standing, frequent bending, crouching, kneeling and reaching

Compensation/Pay Scale

Based on experience

Reports to:

Executive Chef

Manages and Supervises

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

cooking: 2 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Birmingham, AL 35216 (Required)

Ability to Relocate:

Birmingham, AL 35216: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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