Top 110 Kitchen Jobs in Bismarck Nd

Line Cook Holiday Inn Bismarck ND
Hotel Equities —Bismarck, ND
- $17 - $18 an hour
- Weekends as needed
- Writing skills
- Basic math
- Hotel
- Paid holidays
- Health insurance
Quick Apply
2d
Server
The Landing Restaurant and Bar —Bismarck, ND
- $6 - $7 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
- Paid training
- Employee discount
Quick Apply
Cook
Edgewood Healthcare —Mandan, ND
- $18 - $19 an hour
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Paid training
- Health savings account
Quick Apply
Cook
Edgewood Healthcare —Bismarck, ND
- $18 - $19 an hour
- Part-time
- Background check
- ServSafe
- Pass drug screening
- Paid training
- 401(k)
Quick Apply
Grill Line Cook
Missouri Slope —Bismarck, ND
- $18.70 - $21.45 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Pass drug screening
- 403(b) matching
- Health savings account
Quick Apply
2d
Set Up/Porter
Bismarck Hotel and Conference Center —Bismarck, ND
- $21.86 - $26.33 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
8d
Full Time Culinary Aide
Benedictine —Bismarck, ND
- $17.33 - $20.13 an hour
- Full-time
- Serving
- Entry level
- Kitchen
- Dental insurance
- Paid time off
10d
Line Cook/Prep Cook
Rock'n 50's Cafe —Bismarck, ND
- $17 - $20 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Café
- Employee discount
- Opportunities for advancement
Quick Apply
13d
DISHWASHER (FULL and PART TIME)
Chartwells HE —Bismarck, ND
- $17.50 - $19.00 an hour
- Weekends as needed
- Background check
- No experience needed
- University
- Commuter assistance
- Disability insurance
Quick Apply
Dishwasher
Touchmark —Bismarck, ND
- From $17 an hour
- Part-time
- No experience needed
- Entry level
- Under 1 year
- Paid time off
- Retirement plan
Quick Apply
Kitchen-Dining Room Assistant - Assisted Living
Missouri Slope —Bismarck, ND
- $17.60 - $19.30 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Computer literacy
- 403(b) matching
- Health savings account
Quick Apply
1d
Food Service Assistant
Costco Wholesale Corporation —Bismarck, ND
- Driving
- US work authorization
- Entry level
- AD&D insurance
- Employee stock purchase plan
Casual Culinary Aide
Benedictine —Bismarck, ND
- $17.33 - $20.13 an hour
- Serving
- Entry level
- Kitchen
- Dental insurance
- Paid time off
Dining Assistant
Edgewood Healthcare —Mandan, ND
- $16 - $17 an hour
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Free parking
- Store discount
Quick Apply
Dishwasher-Bismarck
Bruno's Pizza —Bismarck, ND
- Weekends as needed
- Customer service
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
Dietary Aide
Missouri Slope —Bismarck, ND
- $17.55 - $19.25 an hour
- Weekends as needed
- Background check
- Customer service
- Pass drug screening
- 403(b) matching
- Health savings account
Quick Apply
8d
Cashier
Tri Energy Cooperative/Cenex —Bismarck, ND
- $13 - $15 an hour
- Part-time
- Background check
- Inventory management
- Quick service & fast food restaurant
- Paid training
- 401(k)
Quick Apply
Breakfast/Daytime Server
Rock'n 50's Cafe —Bismarck, ND
- From $5 an hour + tips
- Part-time
- Background check
- Serving
- Food service experience
Quick Apply
Shift Leader
Dairy Queen —Bismarck, ND
- $13 - $15 an hour
- Full-time
- Inventory management
- Customer service
- Entry level
- Paid training
- Employee discount
Quick Apply
Lead Line Cook
The Paddle Trap —Mandan, ND
- $18 - $20 an hour
- Temporary
- Background check
- Culinary experience
- Cooking
Quick Apply

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Line Cook Holiday Inn Bismarck ND

Hotel Equities -
Bismarck, ND

Quick Apply

Job Details

$17 - $18 an hour
2 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Flexible spending account
Parental leave
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule
Life insurance
Referral program

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Recipe adherence
Customer communication
Buffet-style table settings
Food mixers
Food service health code compliance
Kitchen knives
Food service cleaning
Writing skills
Basic math
High school diploma or GED
Food safety sanitizing procedures
Meat grinders
Plating
Food & beverage production
Commercial freezers
Oven and range use
Cutting machines
Beverage preparation
Hotel safety procedures

Full Job Description

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Line Cook for the PROPERTY in CITY & STATE.

Job Purpose:

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us.

Prepare all food items according to standard recipes and as specified on guest check and
following company and brand standards, to ensure consistency of product and achieve high
guest satisfaction.
Prepare daily requisitions for supplies and food items for production.
Visually inspect, select, and use only food items of the highest standard in the preparation
of all menu items.
Check and control the proper storage of product and check portion control, to maintain
qualify product.
Keep all refrigeration, equipment, and storage and working areas in clean, working condition
in order to comply with health department regulations.
Good working knowledge of accepted standards of sanitation.
Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers,
kettles, etc)
Must have knowledge of food and beverage preparation and service.
Promptly report all maintenance issues
Properly receive and store food and other deliveries
Consult with upper kitchen management on a daily basis as well as with other departments that
are directly related to the Food & Beverage Department.
Participate in long range planning.
Participate, support and make recommendations for ongoing hotel programs with continues
improvement in networking.
Participate in physical inventories
 Guest Relations
Be readily available/ approachable for all guests.
Take proactive approaches when dealing with guest concerns. Follow property specific
second effort and recovery plan.
Extend professionalism and courtesy to guests at all times.
Adhere to all applicable Company Standard Operating Procedures.
Be an enthusiastic, helpful and positive member of the team
Be professional, responsible and mature in conduct and behavior
Be understanding of, encouraging to and friendly with all co-workers
Be self-motivated and use time wisely
Maintain open line of communications with each department
Communicate pertinent information
Respond positively to new ideas
Openly accept critical/developmental feedback
Maintain effective communication through the use of meetings, memorandums
Be available to help other departments in emergency situations
Perform other assignments as directed by supervisor.
Adhere to all work rules, procedures and policies established by the company including, but not

limited to those contained in the associate handbook.

Safety and Security Skills
Properly handle and account for keys
Be knowledgeable of policies regarding emergency procedures, lost and found items and

security concerns.

Qualifications and Requirements:

High School diploma /Secondary qualification or equivalent.

Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards.

This job requires the ability to perform the following:

Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication process.
Requires good communication skills, both verbal and written.
Must possess basic computational ability.
Ability to read recipes and follow their instructions.
Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices.
Ability to create appropriate buffet displays up to 5-6 feet in height and the ability to set up, maintain and breakdown same.
Most work tasks are performed indoors. Temperature is moderate and controlled by hotel
environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possible for one hour or more.
Must be able to stand and exert well-paced mobility for up to 4 hours in length.
Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include slickers, buffalo chopper, grinders, mixers, and other kitchen related equipment.
Ability to create, builds, handle, and dismantle displays up to 8 feet high, including ice carvings.
The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level.
Must be able to exert well-paced ability in a limited space and to reach other locations of the hotel on a timely basis.
Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis; must be able to stretch to fulfill cleaning/inspection tasks.
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
Must be able to lift trays of food or food items weighing p to 30 lbs. on a regular and continuing basis.
Must be able to push and pull carts and equipment weighing up to 250 lbs. regularly.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing,
listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and co-workers.
Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
Requires manual dexterity to use and operate all necessary equipment.
Requires finger dexterity to be able to operate office equipment.
Ability to obtain and/or maintain any government required licenses, certificates or permits.

Other:

Being passionate about people and service.
Strong communication skills are essential when interacting with guests and employees.
Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.
Basic math skills are used frequently when handling cash or credit.
Problem-solving, reasoning, motivating, and training abilities are often used.
Have the ability to work a flexible schedule including nights, weekends and/or holidays

Amazing Benefits At A Glance:

Team Driven and Values Based Culture
Medical/Dental/Vision
Vacation & Holiday Pay
Same-day pay available
Employee Assistance Program
Career Growth Opportunities/ Manager Training Program
Reduced Room Rates throughout the portfolio
Third Party Perks (Movie Tickets, Attractions, Other)
401(k)
Employee assistance program
Employee discount
Flexible schedule
Flexible spending account
Life insurance
Parental leave
Referral program

Quick Apply

Refine Your Search

kitchen jobs in bismarck nd

Line Cook Holiday Inn Bismarck ND

Server

Cook

Cook

Grill Line Cook

Set Up/Porter

Full Time Culinary Aide

Line Cook/Prep Cook

DISHWASHER (FULL and PART TIME)

Dishwasher

Kitchen-Dining Room Assistant - Assisted Living

Food Service Assistant

Casual Culinary Aide

Dining Assistant

Dishwasher-Bismarck

Dietary Aide

Cashier

Breakfast/Daytime Server

Shift Leader

Lead Line Cook

I want to receive the latest job alert for kitchen in bismarck nd

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