Top 9 Pastry chef Jobs in Black Hawk, Co

Chef Instructor - Culinary and Pastry
Auguste Escoffier School of Culinary Arts —Boulder, CO
- $55,000 - $60,000 a year
- Classroom
- Microsoft Excel
- Customer service
- Paid holidays
- Disability insurance
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Pastry Cook
Serendipity Catering —Lakewood, CO
- $21 - $23 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Kitchen
- Health insurance
- Dental insurance
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7d
Assistant Baker
Ameristar Casino Resort Spa Black Hawk —Black Hawk, CO
- $19 - $22 an hour
- Full-time
- Background check
- 18 years or older
- Pass drug screening
- Disability insurance
- Health insurance
Pastry Cook
The Kitchen Restaurant Group —Boulder, CO
- $17 - $27 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Dental insurance
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Artisan Baker Entry Level
Grateful Bread Company —Golden, CO
- $16 - $19 an hour
- Email
- Bakery
- In-person
- Entry level
- Paid time off
- Employee discount
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4d
AM Artisan Bread Mixer Experienced
Grateful Bread Company —Golden, CO
- $20 - $24 an hour
- Overnight shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Paid time off
- Employee discount
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11d
Experienced Artisan Bread Baker
Grateful Bread Company —Golden, CO
- $20 - $23 an hour
- Email
- Ability to lift 50 pounds
- Bakery
- In-person
- Paid time off
- Employee discount
Quick Apply
11d
Adjunct Pastry Instructor
Auguste Escoffier School of Culinary Arts —Boulder, CO
- $200 a day
- Day shift
- Classroom
- Microsoft Excel
- Customer service
- Paid holidays
- Employee assistance program
Quick Apply
Baker
Monarch Casino Resort Spa —Black Hawk, CO
- $21 an hour
- Full-time
- Mid-level
- Bakery
- Cleaning
- Free parking
- Paid holidays
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10d

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Pastry Chef and Baker
Resch's Bakery —Gahanna, OH
Prepare and bake a variety of pastries (puffed pastries, turnovers, eclairs, palmiers, cookies, brownies), dinner rolls, breads and donuts.
$18 - $20 an hour
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11d
Pastry Chef
Flour Barn Bakery —Marysville, OH
Help develop new recipes, seasonal offerings, and unique flavor profiles that reflect our farm and community. Maintain a clean, organized, and food-safe kitchen…
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Chef Instructor - Culinary and Pastry

Auguste Escoffier School of Culinary Arts -
Boulder, CO

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Job Details

$55,000 - $60,000 a year

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Student-centered approaches (student motivation techniques)
Food preparation equipment operation

Full Job Description

The Chef Instructor is responsible for facilitating meaningful learning of course competencies in the Culinary and pastry curriculum and proactively supports all facets of the learning environment. They provide education through learning-centered instruction that will enable students to fulfill the evolving needs of the marketplace. They encourage a culture of learning that values mutual responsibility and respect, life-long learning, and ethics, as well as personal and professional development.

We are seeking candidates with substantial professional experience in both culinary arts and pastry. The ideal instructor will possess strong hands-on expertise in culinary and baking/pastry techniques, flavor development and pairing, menu and dessert presentation, production planning, and kitchen efficiency. Successful candidates will be able to effectively translate their industry knowledge into engaging lectures, live demonstrations, and practical kitchen instruction, fostering student skill development in both culinary and pastry disciplines.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Engages all students to facilitate and achieve course learning outcomes in both Culinary and Pastry.
Customize course shell to add value to students beyond what is covered in the text (e.g. personal experiences, case studies, supplemental readings, etc.);
Interact with students in all discussion boards, guiding the discussion toward the course outcomes;
Coach struggling students toward success;
Identify at risk students and work with Department Chair, Registrar and Academic Student Manager to create plans for success
Respond to all student inquiries within 24 hours;
Submit final course grades by the last day of the block no later than the next day at noon
Attend scheduled program meetings, in-service workshops and college-wide faculty meetings.
Relates professional/life/industry experience to learning through professional/technical skills development, introduction of industry perspective into courses, and active awareness of professional/industry trends and opportunities.
Assist/support the Department Chair on course or program related tasks.
Support the Registrar in maintaining accurate student records.
Other duties as required or assigned.

QUALIFICATIONS

Associates degree in Culinary Arts and/or Pastry preferred.
1 year of teaching experience, preferred.
5 years of work experience directly related to the occupational industry.

KNOWLEDGE, SKILLS AND ABILITIES

Communication Skills
Conflict Resolution Skills
Detail Oriented
Time-Management Skills
Organizational Skills
Team-oriented
Analytical and Report Writing Skills
Coachability: Being receptive to feedback, willing to learn, embracing continuous improvement
Ethics: Has personal and professional ethics and fosters a diverse and respectful workplace.
Ability to interact with staff and external relationships in a professional manner, including a demonstrated commitment to customer service.
Computer proficiency in Microsoft Office Products (Word, Excel, etc.)

PHYSICAL DEMANDS

The nature of work requires an ability to operate standard kitchen equipment. Standing for long periods of time; Required to lift up to 20 pounds.

WORKING CONDITIONS

The majority of the work is performed in a typical school kitchen and classroom environment.

DAILY UNIFORM

White chef jacket (pressed-no wrinkles)
Black chef pants
Black leather or rubber kitchen safe shoes
Solid white t-shirt underneath the chef jacket (t-shirt to be free of any sort of design/writing). ? Chef’s toque must be worn at all times while in the kitchens
Apron when instructing in the kitchen

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities and activities may change at any time with or without notice.

The expected Salary range for this position is between $55K-$60K . Actual pay will be adjusted based on job-related factors permitted by law, such as experience and training; licensure and certifications; market factors; departmental budgets; and responsibility. Our Talent Acquisition Team will be happy to answer any questions you may have, and we look forward to learning more about your salary requirements. The position qualifies for the below benefits. Escoffier offers a robust suite of benefits including:

Medical, dental, vision, life, voluntary life and disability insurance
401k Retirement Program with an employer match
Enhanced Employee Assistance Program
PTO Program
11 paid holidays

Triumph Higher Education LLC and its Companies are an Equal Opportunity Employer. The Company does not discriminate on the basis of race, religion, color, gender, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need. Triumph Higher Education LLC and its affiliates are Drug Free Workplaces.

Quick Apply

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pastry chef jobs in black hawk, co

Chef Instructor - Culinary and Pastry

Pastry Cook

Assistant Baker

Pastry Cook

Artisan Baker Entry Level

AM Artisan Bread Mixer Experienced

Experienced Artisan Bread Baker

Adjunct Pastry Instructor

Baker

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