Top 13 Campus executive chef Jobs in Black Mountain, Nc

Campus Executive Chef
Givens Communities —Asheville, NC
- $90,000 - $95,000 a year
- 7 years
- Skilled nursing facility
- Management
- Disability insurance
- Health insurance
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Catering Supervisor - Montreat College
Aramark —Montreat, NC
- Weekends as needed
- ServSafe
- Mid-level
- Residential
3d
Adjunct Instructor, Culinary Arts
Asheville-Buncombe Technical Community College —Asheville, NC
- $31 an hour
- Part-time
- Laboratory
- Classroom
- Microsoft Excel
Executive Chef
Stonebreaker Hotel —Asheville, NC
- Full-time
- Customer service
- Cooking
- Hotel
Executive Chef
Aladdin —Asheville, NC
- Up to $85,000 a year
- Full-time
- School experience
- 5 years
- Senior level
- Commuter assistance
- Paid holidays
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EXECUTIVE CHEF, SR - MISSION HOSPITAL - ASHVILLE, NC
Morrison Healthcare —Asheville, NC
- Urgently hiring
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
2d
Adjunct Teaching Assistant, Culinary Arts
Asheville-Buncombe Technical Community College —Asheville, NC
- Part-time
- Classroom
- Microsoft Excel
- Mid-level
Adjunct Teaching Assistant Instructor, Baking & Pastry Arts
Asheville-Buncombe Technical Community College —Asheville, NC
- Part-time
- Classroom
- Microsoft Excel
- 3 years
SOUS CHEF (FULL TIME)
Chartwells HE —Mars Hill, NC
- $19 - $23 an hour
- Weekends as needed
- Background check
- Cooking
- University
- Commuter assistance
- Disability insurance
Quick Apply
Adjunct Instructor, Baking and Pastry Arts
Asheville-Buncombe Technical Community College —Asheville, NC
- Part-time
- Classroom
- Microsoft Excel
- 3 years

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Ability to communicate effectively and build rapport with property owners, guests, associates, and vendors. Works in concert with the Executive Chef to plan,…
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Senior Director of Food and Nutrition Services
Morrison Healthcare —Johnson City, TN
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
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Division Executive Chef (Education)
AVI Foodsystems —Columbus, OH
Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…
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Executive Chef 2
Sodexo —Wilberforce, OH
Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; 401(k) Plan with Matching Contributions.
$64,600 - $83,600 a year

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campus executive chef jobs near black mountain, nc

Campus Executive Chef

Givens Communities -
Asheville, NC

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Job Details

$90,000 - $95,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
403(b)
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Management
Food service health code compliance
Team leadership
Coaching
Menu concept development
Team development
Driver's License
Corporate training teaching experience
Hospitality industry experience
Older adults
Kitchen staff training
Managing kitchen staff
Meal planning
Adult learning
Adult education
Professional development training
Precepting

Full Job Description

Why join Givens? Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Communities promotes Inclusion and Belonging by aligning our words with actions so that everyone is welcomed and treated with dignity and respect. We continuously look for innovative approaches to achieve our sustainability goals and practices to protect our natural resources. Our collective mindset is to ensure the communities remain forward thinking and progressive as our residents seek a purpose driven life. Purpose. Passion. Possibilities.

Join our team and benefit from:

Three major medical health insurance plans to choose from with dental and vision coverage at no additional cost
Free short-term disability, life insurance, & access to our employee assistance program
Paid time off (PTO), shift differential pay, & referral bonus program
403(b) retirement plan with up to a 6% matching
Educational assistance & professional development opportunities
Flexible spending account (FSA) & access to AFLAC & Prudential Life insurance products

Givens Estates (https://givensestates.org/) is looking to hire a Campus Executive Chef to our growing culinary team! The Campus Executive Chef is responsible for staff training and development, menu planning, recipe innovation, and operational consistency across multiple units. This position provides leadership and oversight for all culinary operations across the Givens Estates campus, including Independent Living, Assisted Living, Memory Care and Skilled Nursing.

Our Independent Living venues include a European market style venue called Market and Craft, an elevated dining venue named Terrene, and a cafe structured as a test pilot kitchen named Social Brew.

What you'll do:

Oversee all culinary operations across Independent Living, Assisted Living, and Skilled Nursing venues
Develop and implement campus-wide menus that meet nutritional standards, therapeutic diet requirements, and resident preferences
Manage departmental budgets across all areas of culinary
Establish and enforce performance standards, including personal hygiene, uniform compliance, and adherence to organizational policies
Maintain high standards of hospitality and resident satisfaction in all service areas
Recruit, train, mentor, and evaluate culinary staff at all levels
Perform any other duties and/or tasks that may be assigned on an as-needed basis by an authorized supervisor

What you'll need:

7+ years’ experience in multi-unit hospitality culinary services, preferably in a senior living or healthcare setting
Culinary degree preferred
ServSafe Manager Certification or equivalent required
Experience with adult learning- including teaching, training, precepting, coaching, etc.
Demonstrated success in staff leadership, menu planning and compliance with dietary regulations
Must have valid NC Drive License with clear driving record for use of facility vehicle

Compensation is $90,000 - $95,000 per year based on background and experience, and includes our comprehensive benefits package

Still curious about what Givens is all about? It's kind of a long story (https://givensestates.org/about/#our-history), but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 50 years. We already have five communities (https://www.givenscommunities.org/static_pages/GC_Brochure_Lookbook/#page=1) (three life plan communities and two affordable communities) with plans for many more in the coming years.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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campus executive chef jobs in black mountain, nc

Campus Executive Chef

Catering Supervisor - Montreat College

Adjunct Instructor, Culinary Arts

Executive Chef

Executive Chef

EXECUTIVE CHEF, SR - MISSION HOSPITAL - ASHVILLE, NC

Adjunct Teaching Assistant, Culinary Arts

Adjunct Teaching Assistant Instructor, Baking & Pastry Arts

SOUS CHEF (FULL TIME)

Adjunct Instructor, Baking and Pastry Arts

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