Top 22 Sous chef/line Jobs in Black Mountain, Nc

Sous Chef / Line Cook
YMCA Blue Ridge Assembly —Black Mountain, NC
- $40,000 - $46,000 a year
- 8 hour shift
- Background check
- Hospitality
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef
Chestnut —Asheville, NC
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Hendersonville Country Club —Hendersonville, NC
- $17 - $22 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Paid training
- Health insurance
Quick Apply
Sous Chef/ Assistant Kitchen Manager
Pack's Tavern —Asheville, NC
- From $60,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Personal Chef - Asheville
Friend that Cooks —Asheville, NC
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
LINE COOK 1,2, or 3 Seasonal
Sierra Nevada Brewing Co. —Mills River, NC
- $16.90 - $25.86 an hour
- Per diem
- Background check
- 18 years or older
- Computer literacy
- Health insurance
- Dental insurance
Senior Sous Chef / Kitchen Manager
PF Changs —Asheville, NC
- $22.73 - $29.72 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
12d
Inn Lead Cook - Full Time
Biltmore Workforce Management —Asheville, NC
- From $21 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Basic math
- Paid holidays
- Disability insurance
Quick Apply
Line Cook | Country Club Of Asheville
McConnell Golf —Asheville, NC
- $20 - $21 an hour
- Full-time
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Food Runner
Ruth's Chris Steak House —Asheville, NC
- Part-time
- No education required
- Customer service
- Writing skills
- Paid training
- Health insurance
Quick Apply
Adjunct Instructor, Culinary Arts
Asheville-Buncombe Technical Community College —Asheville, NC
- $31 an hour
- Part-time
- Laboratory
- Classroom
- Microsoft Excel
LINE COOK 1 or 2
Sierra Nevada Brewing Co. —Mills River, NC
- $16.90 - $23.95 an hour
- Full-time
- Background check
- 18 years or older
- Computer literacy
- Health insurance
- Dental insurance
13d
Sauté Cook
Ruth's Chris Steak House —Asheville, NC
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Adjunct Teaching Assistant, Culinary Arts
Asheville-Buncombe Technical Community College —Asheville, NC
- Part-time
- Classroom
- Microsoft Excel
- Mid-level
Broiler Cook
Ruth's Chris Steak House —Asheville, NC
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Adjunct Teaching Assistant Instructor, Baking & Pastry Arts
Asheville-Buncombe Technical Community College —Asheville, NC
- Part-time
- Classroom
- Microsoft Excel
- 3 years
Lead Cook
Troon —Hendersonville, NC
- Weekends as needed
- ServSafe
- English
- Mid-level
Quick Apply
6d
Bistro Lead Cook - Full Time
Biltmore Workforce Management —Asheville, NC
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
Quick Apply
Cedric's Lead Cook - Full Time
Biltmore Workforce Management —Asheville, NC
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
Quick Apply

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Sous Chef
Chestnut —Asheville, NC
An Associate's or Bachelor’s degree in a related field or equivalent. Maintaining a positive base of customer relations and to ensure that the cooks and…
$60,000 - $65,000 a year
Quick Apply
Sous Chef / Line Cook
YMCA Blue Ridge Assembly —Black Mountain, NC
Under the guidance of the Food Service Director at YMCA Blue Ridge Assembly, the kitchen lead executes all activities of the Blue Ridge kitchen to provide the…
$40,000 - $46,000 a year
Quick Apply
4d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. Strong knowledge of kitchen operations, including line execution, prep, inventory, and sanitation.
$70,000 - $80,000 a year
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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
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Sous Chef / Line Cook

YMCA Blue Ridge Assembly -
Black Mountain, NC

Quick Apply

Job Details

Full-time
$40,000 - $46,000 a year
4 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Life insurance

Qualifications

Kitchen health and safety standards
Hospitality
Supervising experience
Institutional kitchen experience
Chef de cuisine experience
Associate's degree
Sous chef experience

Full Job Description

Located in in the heart of the beautiful Blue Ridge Mountains of Western North Carolina in Black Mountain on a picturesque 1,200-acre campus, the YMCA Blue Ridge Assembly is a non-profit conference and retreat center. For more than a century we have hosted a diverse array of groups—churches, schools, colleges, family reunions and youth groups, among others. As a hospitality-focused YMCA, we are committed to delivering exceptional experiences for our 33,000 annual guests while developing a team of values-driven leaders.

SUMMARY

Under the guidance of the Food Service Director at YMCA Blue Ridge Assembly, the kitchen lead executes all activities of the Blue Ridge kitchen to provide the highest quality food service for guests and staff. The kitchen lead maintains kitchen regulations and procedures in compliance with administrative policies, assists other cooks, salad bar attendants, helpers and/or dining room staff as needed, and provides assistance to the Kitchen Manager with monthly inventory, ordering and kitchen operations.

QUALIFICATIONS AND SKILLS

· Associate’s degree required; Bachelor’s degree preferred in Hospitality, Culinary Arts, Business Management, or related field.

· Candidates with degrees in other fields must have at least one (1) year of practical experience in a supervisory kitchen role.

· Experience with large-volume food preparation required.

· Ability to thrive in a fast-paced and frequently changing environment.

· Strong leadership, teamwork, and communication skills.

· Willingness to work a flexible schedule, including evenings, weekends, and holidays as needed.

· Strong organizational skills and attention to detail.

· Ability to work independently and demonstrate self-direction.

· Knowledge of proper food handling, sanitation, and safety procedures.

RESPONSIBILITIES AND APTITUDES

· Follow menus, standardized recipes, and production sheets as designated by management.

· Follow all special instructions for preparation times, garnishes, serving schedules, and leftover usage.

· Assist kitchen staff in preparing and serving daily meals and special events.

· Maintain compliance with all sanitation regulations and proper food handling, preparation, storage, and service standards.

· Ensure the quality, quantity, presentation, and timeliness of all food preparation meets YMCA Blue Ridge Assembly standards.

· Assist management in training staff on proper use, care, and maintenance of kitchen equipment.

· Maintain a clean, organized, and safe kitchen environment, including dish room, storage areas, and coolers.

· Support monthly inventory processes and assist with food ordering as assigned.

· Assist in coordinating kitchen operations during peak service times and special events.

· Work collaboratively with kitchen and dining staff to ensure efficient meal service.

· Uphold YMCA Blue Ridge Assembly values and maintain professional conduct at all times.

COMPENSATION AND BENEFITS

· Salary range: $40,000 – $46,000 dependent upon qualifications and experience

· Eligible for YMCA Retirement Fund after two years

· YMCA Blue Ridge contributes 12% of gross pay at no cost and without any matching requirement

· Free meals in dining facilities whenever conference groups are being served

· Health insurance, dental, vision, LTD/STD, and life insurance offered after a 90-day review period

· Eligible for 23 days of Paid Time Off (PTO)

· Free family membership to the YMCA of Western North Carolina after a 90-day review period

Application Process

If you are passionate about providing outstanding service and making a positive impact on your community, we invite you to apply for the Kitchen Lead position at the YMCA today! Apply today on our website (https://blueridgeassembly.org/employment-application/) or email resume to Esteban Andrade at [email protected].

Job Type: Full-time

Pay: $40,000.00 - $46,000.00 per year

Benefits:

401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift

Work Location: In person

Quick Apply

Refine Your Search

sous chef/line jobs in black mountain, nc

Sous Chef / Line Cook

Sous Chef

Line Cook

Sous Chef/ Assistant Kitchen Manager

Personal Chef - Asheville

LINE COOK 1,2, or 3 Seasonal

Senior Sous Chef / Kitchen Manager

Inn Lead Cook - Full Time

Line Cook | Country Club Of Asheville

Food Runner

Adjunct Instructor, Culinary Arts

LINE COOK 1 or 2

Sauté Cook

Adjunct Teaching Assistant, Culinary Arts

Broiler Cook

Adjunct Teaching Assistant Instructor, Baking & Pastry Arts

Lead Cook

Bistro Lead Cook - Full Time

Cedric's Lead Cook - Full Time

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