Top 15 Dietary director Jobs in Blacksburg Va

Dietary Director
Spring Oak Senior Living —Christiansburg, VA
- $50,000 - $52,000 a year
- Full-time
- ServSafe
- Adults
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Director of Culinary Services
The Park At Oak Grove —Roanoke, VA
- $60,000 - $70,000 a year
- Full-time
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
10d
Dietary Aide
NRV HEALTH CARE LLC —Radford, VA
- $14.00 - $18.47 an hour
- Full-time
- High school diploma or GED
- Ability to lift 25 pounds
- Entry level
Quick Apply
2d
Dining Services Manager
NRV HEALTH CARE LLC —Radford, VA
- $29 - $31 an hour
- Full-time
- Bachelor's degree
- Recruiting
- Senior level
Quick Apply
23h
Food and Beverage Director
Hidden Valley Country Club —Salem, VA
- Extended hours
- Bar
- Microsoft Excel
- Microsoft Outlook
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Direct Support Program Supervisor
ResCare Community Living —Salem, VA
- Overtime
- 18 years or older
- Computer literacy
- Mid-level
- Flexible schedule
Assistant Director of Dietary
Friendship Retirement Community —Salem, VA
- $18 - $23 an hour
- Full-time
- Microsoft Word
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Food Service Director
Healthcare Services Group, Inc. —Roanoke, VA
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
2d
Cook
NRV HEALTH CARE LLC —Radford, VA
- $16.00 - $21.11 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
2d
Cook (FT)
Heritage Hall Healthcare & Rehab Center —Blacksburg, VA
- $14.50 - $19.49 an hour
- Full-time
- Basic math
- High school diploma or GED
- 1 year
- Health savings account
- Disability insurance
Quick Apply
8d
Cook
Commonwealth Senior Living at Radford —Radford, VA
- $16 - $19 an hour
- Full-time
- In person
- Computer literacy
- 1 year
- Communication skills
Quick Apply
Cook-2
Harmony Senior Services —Roanoke, VA
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- 401(k)
Cook
Harmony Senior Services —Roanoke, VA
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- 401(k)

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Patient Services Food and Nutrition Manager
LewisGale Medical Center —Salem, VA
Education support through tuition assistance, student loan assistance, certification support, dependent scholarships and a partnership with Galen College of…
$68,120.00 - $95,388.80 a year
Quick Apply
12d
Food Service Director
Healthcare Services Group, Inc. —Hinton, WV
Certified Dietary Manager (CDM) certification (or as required by state and county law) OR. Represent HCSG positively through courteous and cooperative…
6d

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Director of Ancillary Support
Crown Healthcare Group —Ohio
Thorough knowledge of federal and state regulations governing long-term care operations. Meet state requirements for directing food and nutrition services in a…
Quick Apply
14d
Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply

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Dietary Director

Spring Oak Senior Living -
Christiansburg, VA

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Job Details

Full-time
$50,000 - $52,000 a year

Benefits

Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Food service health code compliance
ServSafe
Team leadership
Safety regulations
Food Handler Certification

Full Job Description

Spring Oak is proud to be recognized as a "Great Place to Work" our motto is "Welcome to the Family" We believe in creating a warm welcoming, and uplifting environment where residents and staff celebrate life and wellness to the fullest.

We are seeking an experienced, compassionate, and organized Dietary Director to lead our dietary department in a welcoming assisted living community. If you have a passion for senior care, strong leadership skills, and a commitment to providing exceptional dining experiences, we'd love to hear from you!

Responsibilities

Oversee the daily operations of the dietary department.
Plan, develop, and implement nutritious, appealing menus that meet residents' dietary needs and physician-ordered diets.
Supervise, train, and schedule dietary staff.
Ensure compliance with all state, federal, and local health and food safety regulations.
Maintain food quality, sanitation, and infection control standards.
Manage inventory, ordering, and department budgets.
Collaborate with nursing staff and healthcare providers to accommodate special dietary requirements.
Foster a positive dining experience that enhances residents' quality of life.

Qualifications

Previous experience as a Dietary Director, Food Service Manager, or similar leadership role in assisted living, long-term care, skilled nursing, or healthcare.
Knowledge of therapeutic diets and nutrition for older adults.
Strong leadership, communication, and organizational skills.
ServSafe Certification (preferred or required, depending on state regulations).
Familiarity with state and federal dietary regulations.
Ability to lead a team in a fast-paced, resident-focused environment.

Why Join Spring Oak?

Spring Oak offers a competitive salary, benefits package, and a supportive work environment. We are a family-owned and operated company, and we take pride in the family-like atmosphere we create for our employees.
"Great Place to Work" Certified March 2026-March 2027
401(K) Company Match
Health, Dental, & Vision Insurance
Paid time Off (PTO)

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

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dietary director jobs in blacksburg va

Dietary Director

Director of Culinary Services

Dietary Aide

Dining Services Manager

Food and Beverage Director

Direct Support Program Supervisor

Assistant Director of Dietary

Food Service Director

Cook

Cook (FT)

Cook

Cook-2

Cook

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