Top 14 Executive chef Jobs in Blair, Ne

Culinary Services Director – Chef
Marquis Place of Elkhorn —Elkhorn, NE
- $60,000 - $70,000 a year
- Customer service
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Director of Culinary Experiences - Vetter Senior Living
Vetter Senior Living —Elkhorn, NE
- Full-time
- Skilled nursing facility
- Quality control
- Mentoring
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Task Force Executive Chef
The Cottonwood Hotel —Omaha, NE
- Temporary
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Executive Chef
Firebirds Wood Fired Grill —Omaha, NE
- $70,000 - $80,000 a year
- Mid-level
- Recruiting
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
14d
Executive Chef - The Kimpton Cotton
The Cottonwood Hotel —Omaha, NE
- Extended hours
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Executive Chef of School Lunch Program
Clean Slate Food Co. —Omaha, NE
- $60,000 - $80,000 a year
- Full-time
- Hospitality
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef 2
Sodexo —Omaha, NE
- $64,600 - $83,600 a year
- Full-time
- University
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
Executive Chef
Aladdin —Omaha, NE
- Up to $72,000 a year
- Full-time
- Mid-level
- 3 years
- University
- Commuter assistance
- Paid holidays
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Chef Executive Sous
Magnolia Omaha —Omaha, NE
- $55,000 - $62,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
8d
Chef de Cuisine - Orleans Room
The Cottonwood Hotel —Omaha, NE
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
4h

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Culinary Services Manager
Astoria Senior Living at Omaha —Omaha, NE
A clean driving record to allow you to drive a company vehicle. Creative and think outside the box when hosting events, whether internal or external.
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KITCHEN MANAGER
Cubby s Inc —Blair, NE
Must maintain a current, valid, and unrestricted driver’s license with an insurable driving record. Current SERV safe certification required.

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
1d
Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
14h

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Culinary Services Director – Chef

Marquis Place of Elkhorn -
Elkhorn, NE

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Job Details

$60,000 - $70,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Office supply management
Kitchen health and safety standards
Staff supervision
Food service purchasing
Food service health code compliance
Team supervision
Customer service
Safety regulations
Cooking
Mid-level
Working with seniors
Invoice processing
Hiring
Food service inventory management
Food safety sanitizing procedures
Older adults
Office supply ordering
Kitchen management
Managing kitchen staff
Food ordering

Full Job Description

Find your joy here, at Marquis Place of Elkhorn, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

Marquis Place of Elkhorn, a premier retirement community in Elkhorn, NE, provides quality care to residents in an Assisted Living and Memory Care community.

What we offer you:

Flexible scheduling**
Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.
- SafelyYou - AI video technology that detects and prevent falls
- Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
- Sage - Improve call light response time and improvement to service and care
- Microsoft Power BI - one stop for all data needs
Company support for educational and learning opportunities
- Paid referral programs for Team Member and Resident referrals
Medical, dental, vision, and life/disability insurances*
401k retirement savings offering a discretionary match determined each year based on company performance
Employee Assistance Program
Dependent Care and FSA saving accounts
PTO available day one
Paid Training

Benefit eligibility dependent on employment status

**Eligibility based on location

Culinary Services Director Responsibilities include:

Conducts inventory, purchasing, storing and preparation of food according to the provided menus and regulations.
Establishes and maintains procedures to meet safety and sanitation standards.
Provide leadership and supervision of dietary staff employees including hiring, evaluating, and recommending pay raises of employees.
Establishes and maintains records/receipts regarding dietary operations. Submits purchase invoices and receipts to the appropriate staff for processing to include coding as requested.
Orders all supplies and maintains inventory control.

Qualifications:

One to two years’ experience in a similar position preferred.
Enjoy providing exceptional customer service and care to our senior residents.

Salary Range: $60,000 - $70,000

Behaviors

Preferred

Leader: Inspires teammates to follow them
Team Player: Works well as a member of a group
Functional Expert: Considered a thought leader on a subject
Innovative: Consistently introduces new ideas and demonstrates original thinking
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Job Security: Inspired to perform well by the knowledge that your job is safe
Self-Starter: Inspired to perform without outside help
Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

executive chef jobs in blair, ne

Culinary Services Director – Chef

Director of Culinary Experiences - Vetter Senior Living

Task Force Executive Chef

Executive Chef

Executive Chef - The Kimpton Cotton

Executive Chef of School Lunch Program

Executive Chef 2

Executive Chef

Chef Executive Sous

Chef de Cuisine - Orleans Room

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