Top 669 Chef Jobs in Bloomfield, Nj

Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
11d
Hospitality Chef Manager
NUTRITION MANAGEMENT SERVICES —West Caldwell, NJ
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
9d
Sous Chef
Aramark —New York, NY
- $75,000 - $85,000 a year
- Organizational skills
- Fair chance
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
11d
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Culinary Director
Confidential —Saddle River, NJ
- $80,000 - $90,000 a year
- Weekends as needed
- Nursing home
- 5 years
- Data analysis skills
- Disability insurance
- Health insurance
Quick Apply
3d
Culinary Manager
RWJBarnabas Health Corporate Services —West Orange, NJ
- $75,600 - $106,780 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Paid parental leave
- Paid holidays
Food Production Manager
Aramark —Belleville, NJ
- $65,000 - $80,000 a year
- Customer service
- Sanitation
- No high school diploma
- Disability insurance
- Health insurance
6d
Newark Brigaid Chef
Brigaid —Newark, NJ
- $70,000 a year
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 5 years
- Travel reimbursement
- Paid holidays
Quick Apply
3d
Maple Hospitality Group - Corporate Chef - NYC
MAPLE HOSPITALITY GROUP —New York, NY
- $135,000 - $150,000 a year
- Mentoring
- Senior level
- 4 years
Quick Apply
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Personal Chef
Privae —New York, NY
- $25 - $150 an hour
- Choose your own hours
- Culinary experience
- No background check
- Entry level
Quick Apply
Executive Chef -Liberty Science Center
Aramark —Jersey City, NJ
- $85,000 - $95,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
4d
Executive Chef - Clara Maass
Aramark —Belleville, NJ
- $80,000 - $85,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Executive Chef (Etihad Park- Food & Beverage)
Legends Global —New York, NY
- $140,000 - $150,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Health insurance
EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ
Gourmet —Montclair, NJ
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE CHEF, New Jersey
Compass Corporate —Newark, NJ
- $90,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Private Chef
Village Staffing —New York, NY
- $50 - $75 an hour
- Overtime
- Background check
- Residential
- Children
- Health insurance
- Dental insurance
Quick Apply
Chef
Dickinson College —Union, NJ
- Full-time
- ServSafe
- 5 years
- Mid-level
- Health insurance
- Flexible spending account
Sous Chef of Catering and Production
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Paid holidays
- Health insurance
Quick Apply
10d

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Lead Line Cook

clementina -
Montclair, NJ

Quick Apply

Job Details

Full-time
$16 - $27 an hour

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Teamwork
Dietary aide experience
Food service health code compliance
Kitchen knives
Safety regulations
Menu concept development
Team development
Attention to detail
Team training
Mentoring
Meal planning
Communication with kitchen staff

Full Job Description

Overview
We are seeking an energetic and detail-oriented Lead Line Cook to join our dynamic culinary team. This pivotal role involves overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. As a leader in the kitchen, you will inspire and guide team members to deliver exceptional dining experiences in a fast-paced, fine dining environment. Your culinary expertise and passion for food preparation will help elevate our menu offerings and maintain our reputation for excellence.

Duties

Lead and supervise the line cooks during service, ensuring timely and efficient meal preparation.
Oversee food handling, preparation, and cooking processes to meet safety standards and quality expectations.
Assist in menu planning by developing innovative dishes that align with restaurant themes and customer preferences.
Ensure all food industry regulations are followed, including proper food safety, sanitation, and hygiene practices.
Train new team members on kitchen procedures, knife skills, food presentation, and proper use of equipment.
Coordinate with dietary department and dietary aides to accommodate special dietary needs and meal modifications.
Maintain cleanliness of workstations, manage inventory levels, and order supplies as needed for smooth kitchen operations.
Support catering events by preparing large quantities of food while maintaining quality standards.
Foster a positive team environment by motivating staff, managing conflicts, and promoting professional growth.

Qualifications

Proven experience in restaurant kitchens with a focus on fine dining or high-end establishments.
Strong culinary experience with excellent knife skills and food preparation techniques.
Background in dietary department or dietary aide roles is a plus.
Demonstrated ability in menu planning, meal preparation, and food service operations.
Knowledge of food safety protocols and proper food handling procedures.
Prior leadership experience as a line cook or kitchen supervisor preferred.
Excellent communication skills with the ability to train and mentor team members effectively.
Ability to thrive in a fast-paced environment while maintaining attention to detail. Join us to lead our culinary team with passion and precision! Your expertise will help create memorable dining experiences while fostering a collaborative kitchen atmosphere built on excellence and innovation.

Pay: $16.00 - $27.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in bloomfield, nj

Lead Line Cook

Executive Sous Chef - Soho House New York

Hospitality Chef Manager

Sous Chef

Chef de Cuisine

Culinary Director

Culinary Manager

Food Production Manager

Newark Brigaid Chef

Maple Hospitality Group - Corporate Chef - NYC

Director, Culinary Development - Lifestyle

Personal Chef

Executive Chef -Liberty Science Center

Executive Chef - Clara Maass

Executive Chef (Etihad Park- Food & Beverage)

EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ

EXECUTIVE CHEF, New Jersey

Private Chef

Chef

Sous Chef of Catering and Production

I want to receive the latest job alert for chef in bloomfield, nj

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