Top 91 Chef manager Jobs in Bloomfield Hills, Mi

Executive Chef / Chef de Cuisine ( Minimum 5 year Experience)
The Great Commoner & Mina (coming soon) —Dearborn, MI
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- English
- Mentoring
- Flexible schedule
Quick Apply
3d
Chef Manager
Aramark —Dearborn, MI
- $55,000 - $60,000 a year
- Customer service
- No high school diploma
- Team management
- Disability insurance
- Health insurance
7d
Culinary Supervisor
Waltonwood Main —Rochester Hills, MI
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Full Service Hotel Executive Chef
Southfield Westin - Atrium Hospitality —Southfield, MI
- $100,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Eddie Merlot's —Bloomfield Hills, MI
- Full-time
- Customer service
- Accounting
- Recruiting
Executive Chef
Marriott International, Inc —Detroit, MI
- $127,000 - $164,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Executive Chef Partner
The Capital Grille —Troy, MI
- Sales
- Cooking
- Team management
Chef Manager
American Dining Creations —Sterling Heights, MI
- $68,000 - $73,000 a year
- No weekends
- Customer service
- Ability to walk for extended periods
- 5 years
- Health savings account
- Health insurance
Quick Apply
21h
Culinary Supervisor
Topgolf —Auburn Hills, MI
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
3d
Executive Chef
Hollywood Casino at Greektown —Detroit, MI
- From $110,000 a year
- Overtime
- Microsoft Excel
- Microsoft Outlook
- 5 years
- 401(k)
- Benefits from day one
Executive Chef, Little Caesars Arena
Delaware North —Detroit, MI
- $118,900 - $149,700 a year
- Evenings as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Mgr Restaurant Chef Twelve Oaks- Novi, MI
Nordstrom —Novi, MI
- $48,000 - $77,000 a year
- Full-time
- Customer service
- Mid-level
- Accounting
- Store discount
- Disability insurance
6d
EXECUTIVE CHEF
NORTHERN HOTELS GROUP, LLC —Southfield, MI
- $28 - $29 an hour
- Full-time
- Basic math
- English
- Mid-level
Quick Apply
8d
Culinary Manager - Rochester and Bloomfield Hills, MI
Aramark —Rochester, MI
- Hospitality
- Microsoft Excel
- Skilled nursing facility
6d
Kitchen Manager / Back of House Manager
The Great Dane Pub —Royal Oak, MI
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Head Cook
Avenues Recovery —Oak Park, MI
- $60,000 - $80,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Opportunities for advancement
Quick Apply
Chef Manager
Continental Services —Southfield, MI
- $60,000 - $65,000 a year
- Full-time
- Sales
- ServSafe
- 5 years
- Disability insurance
- Health insurance
Quick Apply
11d
Executive Sous Chef
THE ELIA GROUP LLC —Detroit, MI
- $68,000 - $74,000 a year
- ServSafe
- 5 years
- Mentoring
- 401(k)
- Vision insurance
Quick Apply
7d
Culinary Supervisor
Waltonwood —Rochester Hills, MI
- Full-time
- ServSafe
- Customer service
- Cooking
Executive Chef
Western Market - Ferndale —Ferndale, MI
- Google Workspace
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Quick Apply
2d

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Executive Chef / Chef de Cuisine ( Minimum 5 year Experience)

The Great Commoner & Mina (coming soon)
Dearborn, MI

Quick Apply

Job Details

Full-time
$85,000 - $100,000 a year
3 days ago

Benefits

Flexible schedule

Qualifications

Vendor relationship building
Customer communication
Sourcing
Teamwork
Equipment repair
ServSafe
English
Team development
Attention to detail
Kitchen management

Full Job Description

Job Summary
We are seeking a talented and experienced Chef to help lead our culinary team and oversee all kitchen operations. The ideal candidate will have a passion for food, exceptional leadership skills, and a strong background in menu planning, creativity and restaurant kitchen management. As the Head Chef, you will be responsible for creating innovative menus, managing inventory, and ensuring the highest standards of food quality and safety.

Responsibilities

Develop and design creative menus that reflect seasonal ingredients and current culinary trends.
Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety standards are met.
Write schedules for kitchen staff.
Negotiate pricing and contracts with vendors.
Manage inventory levels, including ordering supplies and minimizing waste.
Hire, train, mentor, and supervise kitchen staff to maintain high performance and teamwork.
Manage food and labor budgets.
Ensure proper food handling techniques are followed by all kitchen personnel.
Maintain strong relationships with purveyors for consistency and special sourcing.
Collaborate with the dietary department to accommodate special dietary needs and preferences.
Plan and execute private events and parties, ensuring exceptional presentation and service quality.
Maintain cleanliness and organization of the kitchen area in compliance with health regulations.
Foster teamwork and a positive kitchen culture.
Conduct regular kitchen inspections.
Expediting dishes in a timely manner, guaranteeing every plate leaving kitchen meets Resturant standards.
Handling all equipment repairs and scheduled maintenances.
Executing all dished during peak hours.
Expediting during peak hours.
Daily food quality control checks.
Uphold the Restaurant's brand identity through cuisine.
Building amazing Team.

Skills

Proven experience in menu planning and execution within a high-volume restaurant environment.
Strong inventory management skills with an understanding of cost control measures.
Proficient in cooking techniques across various cuisines with a focus on quality presentation.
Knowledge of food handling regulations and best practices in the food industry.
Demonstrated leadership abilities with experience in team management and staff development.
Excellent communication skills to effectively interact with staff, vendors, and guests.
Ability to work under pressure while maintaining attention to detail in a fast-paced environment.

Join us as we create memorable dining experiences through exceptional culinary artistry!

Job Type: Full-time

Pay: $85,000.00 - $100,000.00 per year

Benefits:

Flexible schedule

Experience:

Kitchen management: 5 years (Required)

Language:

English (Required)

License/Certification:

ServSafe (Preferred)

Ability to Commute:

Dearborn, MI 48124 (Required)

Ability to Relocate:

Dearborn, MI 48124: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in bloomfield hills, mi

Executive Chef / Chef de Cuisine ( Minimum 5 year Experience)

Chef Manager

Culinary Supervisor

Full Service Hotel Executive Chef

Executive Chef

Executive Chef

Executive Chef Partner

Chef Manager

Culinary Supervisor

Executive Chef

Executive Chef, Little Caesars Arena

Mgr Restaurant Chef Twelve Oaks- Novi, MI

EXECUTIVE CHEF

Culinary Manager - Rochester and Bloomfield Hills, MI

Kitchen Manager / Back of House Manager

Head Cook

Chef Manager

Executive Sous Chef

Culinary Supervisor

Executive Chef

I want to receive the latest job alert for chef manager in bloomfield hills, mi

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