Top 19 Pastry cook Jobs in Bloomfield Hills, Mi

Pastry Cook
220 MERRILL —Birmingham, MI
- $18 - $22 an hour
- Ability to walk for extended periods
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Pastry Cook
Union Joints —Royal Oak, MI
- Bakery
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Pastry Cook
Marriott International, Inc —Dearborn, MI
- $22.15 an hour
- Full-time
- Hotel
- High school diploma or GED
- Entry level
Pastry Cook
Shinola Hotel —Detroit, MI
- Full-time
- Hotel
- Restaurant
- Ability to lift 25 pounds
- Commuter assistance
- Health insurance
Quick Apply
7d
Full Time - Pastry Cook at Saint Johns Resort
Schulte Boutique + Lifestyle —Plymouth, MI
- From $20 an hour
- Full-time
- Background check
- Writing skills
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
13d
Pastry Chef
Full Rack Barbecue —Saint Clair Shores, MI
- $20 - $24 an hour
- Part-time
- US work authorization
- In-person
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
13d
Baker/Cake Decorator
Holiday Market —Royal Oak, MI
- From $16 an hour
- 8 hour shift
- 18 years or older
- ServSafe
- High school diploma or GED
- Store discount
- Disability insurance
Quick Apply
HELPER COOK (PART TIME)
Chartwells K12 —Waterford, MI
- $18 - $24 an hour
- Part-time
- Background check
- Leadership
- School
- Commuter assistance
- Disability insurance
Quick Apply
3d
Cook
True Connection Communities - Pine Ridge of Shelby —Shelby Charter Township, MI
- $18.50 - $19.50 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
4d
Prep Cook
Tuscan Cafe —Northville, MI
- From $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
2d
Line Cook - Ellen's Bakery & Cafe
Ellen's Bakery & Cafe —Sylvan Lake, MI
- $12 - $18 an hour
- Weekends as needed
- No education required
- Mid-level
- Bakery
Quick Apply
Cook (seasonal)
The Henry Ford Museum of American Innovation —Dearborn, MI
- $20.24 an hour
- Overtime
- Entry level
- Kitchen
Quick Apply
9d
Dishwasher - Le Supreme
Method Co. —Detroit, MI
- Full-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Union Joints —Clarkston, MI
- 18 years or older
- Customer service
- Restaurant
- Health insurance
- 401(k)
Quick Apply
COOK II
Levy Sector —Detroit, MI
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Line Cook - Le Supreme
Method Co. —Detroit, MI
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
Cook - Full Time
True Connection Communities - Pine Ridge of Garfield —Clinton Township, MI
- Full-time
- Entry level
- Kitchen
- Paid parental leave
- Health savings account
Quick Apply
Line Cook
Grosse Pointe Yacht Club —Grosse Pointe Shores, MI
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Kitchen
Quick Apply

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Pastry Cook
220 MERRILL —Birmingham, MI
Manual Dexterity: Skill in handling a variety of tasks, such as cleaning, carrying items, or assisting guests with luggage.
$18 - $22 an hour
Pastry Cook
Union Joints —Royal Oak, MI
Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.
Quick Apply

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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
Quick Apply
2d
Pastry Cook
Makeready LLC —Columbus, OH
Preparing ingredients and handling baking and other kitchen equipment. Ordering new supplies, ingredients, and equipment when needed within budget.
Quick Apply

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Pastry Cook

220 MERRILL -
Birmingham, MI

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Job Details

$18 - $22 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Food quality maintenance
Menu design
Bakery experience
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Specialty dish recipe development
Food service workstation cleanliness
Team leadership
Food service cleaning
Mid-level
Hiring
Culinary Arts
Food service inventory management
Culinary Arts Certificate
Team training
Kitchen staff training
Recruiting
Accommodating special dietary needs
Staffing management
Decorating baked goods
Restaurant supply ordering
Kitchen organization

Full Job Description

Position Description: COMPANY SUMMARY

ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.

220 Merrill is ELIA Group’s premier upscale dining destination - offering elevated contemporary American cuisine with wood-fired specialties. Known for its precision-driven hospitality, expertly crafted cocktails, and high-energy ambiance - making it a go-to destination for both refined dining and celebratory occasions. More than just a restaurant, 220 Merrill delivers a dynamic experience — combining sophisticated design, an expansive patio scene, and vibrant entertainment. Whether hosting milestone celebrations, business gatherings, or stylish nights out, 220 Merrill sets the stage for unforgettable moments in an energetic, upscale environment.

POSITION SUMMARY

You will support our operations throughout the busy season. This role is critical in ensuring that the venue operates smoothly and maintains high standards of cleanliness and organization across all areas, both inside and around the building.

KEY RESPONSIBILITIES

Pastry Production

Specialize in the production of high-quality, scratch-made pastries.
Efficiently prepare a wide variety of goods such as cakes, cookies, pies, bread, and other pastry items.
Focus on crafting components for composed desserts, showcasing creativity and skill.

Menu Innovation

Develop new and exciting dessert offerings to refresh our menus and captivate our customers.
Collaborate with the Chef team and Culinary Director on recipe development and menu planning.

Presentation and Quality

Decorate pastries and desserts, ensuring that the presentation is both beautiful and appealing.
Uphold the highest standards of quality in all pastry products.

Inventory and Stock Management

Monitor stocks of baking ingredients, ordering within budget constraints.
Ensure the quality of materials and proper condition of cooking equipment and devices.

Team Collaboration and Training

Work alongside and motivate pastry assistants and bakers to enhance efficiency.
Participate in identifying staffing needs and assist in recruiting and training new personnel.

Health and Safety Compliance

Maintain a clean and organized cooking station.
Adhere to health and safety standards, ensuring a safe working environment.

QUALIFICATIONS

Proven experience as a Pastry cook, Baker, or in a similar role, with a focus on pastry production.
Exceptional attention to detail and creativity in pastry making.
Strong organizing and leadership abilities.
A commitment to ongoing professional development in pastry arts.
In-depth knowledge of sanitation principles, food preparation, baking techniques, and nutrition.
Experience with baking that accommodates dietary restrictions (gluten-free, sugarless, etc.).
A culinary arts, pastry-making, or baking certification is preferred.

WHAT WE’RE LOOKING FOR

At ELIA, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it.

COMPENSATION & BENEFITS

Health, Dental, and Vision Insurance
401(k)
Employee Dining Benefits
Competitive hourly pay
Flexible scheduling
Access to one of Birmingham’s most exciting venues

PHYSICAL REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high.

Stamina and Endurance: Ability to stand, walk, and move for extended periods during shifts, often in fast-paced or busy environments.
Strength: Capability to lift and carry heavy objects, such as luggage, equipment, or cleaning supplies, typically weighing up to 50 pounds or more.
Manual Dexterity: Skill in handling a variety of tasks, such as cleaning, carrying items, or assisting guests with luggage.
Mobility: Ability to bend, stoop, kneel, climb stairs, and reach in order to perform various tasks throughout the facility.
Good Hand-Eye Coordination: Necessary for delicate tasks such as decorating, plating, and assembling pastries with precision.
Tolerating Heat: Comfort working in hot environments, particularly around ovens, stoves, and other kitchen equipment.
Attention to Detail: Ability to focus on small, intricate tasks for long periods, ensuring consistency in quality and presentation.

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Apply Now

Refine Your Search

pastry cook jobs in bloomfield hills, mi

Pastry Cook

Pastry Cook

Pastry Cook

Pastry Cook

Full Time - Pastry Cook at Saint Johns Resort

Pastry Chef

Baker/Cake Decorator

HELPER COOK (PART TIME)

Cook

Prep Cook

Line Cook - Ellen's Bakery & Cafe

Cook (seasonal)

Dishwasher - Le Supreme

Line Cook

COOK II

Line Cook - Le Supreme

Cook - Full Time

Line Cook

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