Top 51 Culinary instructor Jobs in Bloomfield Nj

Career Pastry & Baking Chef Instructor-PT
The Institute Of Culinary Education, Inc —New York, NY
- From $160 an hour
- Part-time
- Background check
- Classroom
- 7 years
- Flexible spending account
- Tuition reimbursement
Quick Apply
10d
Assistant Director of Nursing Education ***$5,000.00 Sign on Bonus!
Lincoln Tech —Paramus, NJ
- $95,000 - $105,000 a year
- Full-time
- Classroom
- Nursing
- RN License
- Paid holidays
- Disability insurance
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CULINARY ARTS AFTERSCHOOL INSTRUCTOR (Part Time) - Bronx & Harlem
Girls Inc. of New York City —New York, NY
- $20 - $25 an hour
- Part-time
- Background check
- School experience
- Classroom
- Commuter assistance
- Paid time off
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11d
Instructional Designer
Monroe University —Bronx, NY
- $70,000 - $80,000 a year
- Full-time
- Background check
- Research
- Mid-level
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Nursing Adjunct Educator
Lincoln Tech —Iselin, NJ
- Part-time
- Nursing
- RN License
- Bachelor of Science
Quick Apply
Adjunct Faculty - Culinary Arts
Essex County College —Newark, NJ
- From $1,003 an hour
- Classroom
- ServSafe
- 5 years
Nursing Adjunct Educator- *** $3,000.00 Sign on Bonus!!
Lincoln Tech —Paramus, NJ
- Part-time
- Nursing
- RN License
- Bachelor of Science
Quick Apply
Culinary Arts Instructor
New Community Corporation —Newark, NJ
- $35 an hour
- Part-time
- Classroom
- 5 years
- Mid-level
Quick Apply
Full-time Personal Chef - Summit, NJ
Tiny Spoon Chef, Inc —Summit, NJ
- $27 - $30 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
4d
Kids Cooking Instructor – Manhattan
Parker Anderson Enrichment —New York, NY
- $60 an hour
- Part-time
- No experience needed
- Experience working with children
- In-person
- Flexible schedule
Quick Apply
3d
Healthy Culinary Instructor
Keys to Abundant Life, Inc. —New York, NY
- $45 an hour
- Contract
- Bilingual
- Mid-level
- Experience working with children
Quick Apply
Cooking Teaching Opportunities
Concorde Education —Bronx, NY
- $50 - $100 an hour
- Contract
- School experience
- Classroom
- ServSafe
Quick Apply
2d
Adjunct Instructor- Culinary Arts and Hospitality (Baking) (Pooled Posting)
County College of Morris —Randolph, NJ
- Evenings as needed
- Hospitality
- Mid-level
- Master's degree
Adjunct Opportunities - Hotel/Restaurant Management
BERGEN COMM COLLEGE —Paramus, NJ
- $922 - $960 a week
- Part-time
- Classroom
- ServSafe
- 5 years
- 403(b)
Quick Apply
Teaching Artist
The Door - A Center of Alternatives Inc. —New York, NY
- $30 an hour
- Part-time
- Cooking
- Mid-level
- Bachelor's degree
Chef Instructor
The Fedcap Group —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Classroom
- ServSafe
- Mid-level
Kids Chef
Hudson Table Holdings LLC —Hoboken, NJ
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- 2 years
- Teaching
Quick Apply
Chef Instructor - Flexible Part-Time
CocuSocial, Inc. —Brooklyn, NY
- $200 - $375 a day
- Part-time
- ServSafe
- Cooking
- Mid-level
- Flexible schedule
- Referral program
Quick Apply
6d
Cooking Instructor and Guest Experience Lead
Healthy Italia —Madison, NJ
- Part-time
- Sales
- Mid-level
- US work authorization
Culinary Instructor
GODDARD RIVERSIDE COMMUNITY CENTER —New York, NY
- $30 - $35 an hour
- Weekends as needed
- Classroom
- ServSafe
- Research
Quick Apply

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Career Pastry & Baking Chef Instructor-PT

The Institute Of Culinary Education, Inc -
New York, NY

Quick Apply

Job Details

Part-time
From $160 an hour
10 days ago

Benefits

Flexible spending account
Tuition reimbursement

Qualifications

Supervising experience
Managing teams as a chef
Baked goods production

Full Job Description

JOB TITLE: Career Pastry & Baking Chef Instructor (Part Time)

REPORTS TO: Lead Chef Instructor

MISSION:

ICE is dedicated to inspiring our students to reach their full potential through an education that emphasizes technique and professionalism. We accomplish this in a passionate, disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff.

POSITION SUMMARY:

ICE is seeking a Career Pastry & Baking Chef Instructors. The Career Culinary and Career Pastry & Baking Chef Instructors will use our curriculum to lead hands-on culinary or pastry & baking classes in an inspirational environment.

KEY JOB RESPONSIBILITIES:

Motivate and guide aspiring culinary professionals to find their culinary voice.
Conduct in-classroom demonstrations as required by curriculum.
Demonstrate techniques and concepts as required by the curriculum.
Deliver clear, concise and organized lectures
Assess student performance through observation and interaction, along with written and practical examinations.
Maintain a positive and focused learning environment.
Assure classes are conducted in a manner that complies with principles of food safety and sanitation.
Maintain accurate records of student attendance and performance.
Attend meetings and faculty orientation as required.

EXPERIENCE AND EDUCATIONAL REQUIREMENTS

Degree required.
Must possess a solid foundation of culinary and/or pastry & baking knowledge, with a strong desire for continued learning
Minimum of seven (7) years of pastry & baking experience with some supervisory responsibilities. Fine Dining experience highly preferred.
Teaching experience highly preferred.
Flexible schedule (weekends and evenings) to accommodate ICE class schedules.
Must possess a strong sense of urgency and attention to detail.
Excellent communication skills both written and verbal; strong presentation and interpersonal skills.
Demonstrated ability to interact in a collaborative manner with other departments and teams.
Working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word and Excel

TO APPLY:

Forward resume and cover letter to [email protected] and [email protected]

WHAT WE OFFER:

$160.00- per 3- to 5-hour Class

Flexible Spending Account

401(k)

Up-to $650.00 per year reimbursement program for any combination of the following:

Tuition Assistance
Dues in Culinary and/or professional organizations
Dining Allowance
Subscriptions to professional and culinary magazines or purchase of related books.

About ICE:

The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in New York City and Los Angeles with over 20,000 graduates. In 2015, ICE built and moved to a new flagship location in lower Manhattan, NY. In 2019, USAToday ranked ICE the “#1 culinary school in America”. The foundation of ICE is its programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Hotel & Hospitality Management and Health-Supportive Culinary Arts. ICE’s programs are intensive, sophisticated and can be completed in 6-13 months. In addition to career programs, ICE offers a vast menu of recreational courses for the public, and a highly developed special events division. ICE continues to grow and evolve with the launch of its LA campus in 2018, the acquisition of the Natural Gourmet Institute in 2019 and the acquisition of the French Culinary Institute (ie International Culinary Center) in 2020. For more information about ICE, please visit our website at ice.edu or connect with us @iceculinary on Facebook, Twitter and Instagram. Watch our videos on YouTube at: https://www.youtube.com/iceculinary

The Institute of Culinary Education is an equal opportunity employer.

Work Location: In person

Quick Apply

Refine Your Search

culinary instructor jobs in bloomfield nj

Career Pastry & Baking Chef Instructor-PT

Assistant Director of Nursing Education ***$5,000.00 Sign on Bonus!

CULINARY ARTS AFTERSCHOOL INSTRUCTOR (Part Time) - Bronx & Harlem

Instructional Designer

Nursing Adjunct Educator

Adjunct Faculty - Culinary Arts

Nursing Adjunct Educator- *** $3,000.00 Sign on Bonus!!

Culinary Arts Instructor

Full-time Personal Chef - Summit, NJ

Kids Cooking Instructor – Manhattan

Healthy Culinary Instructor

Cooking Teaching Opportunities

Adjunct Instructor- Culinary Arts and Hospitality (Baking) (Pooled Posting)

Adjunct Opportunities - Hotel/Restaurant Management

Teaching Artist

Chef Instructor

Kids Chef

Chef Instructor - Flexible Part-Time

Cooking Instructor and Guest Experience Lead

Culinary Instructor

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