Top 138 Front of house staff Jobs in Bloomfield Township Mi

General Manager
Fern Hill Golf Club —Clinton Township, MI
- $50,000 - $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Dining Room Manager
Wabeek Country Club —Bloomfield Hills, MI
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
Tamar Kitchen and Bar —Bloomfield Hills, MI
- $51,000 - $57,000 a year
- Part-time
- Mid-level
- Recruiting
- Organizational skills
- Paid training
- Paid time off
Quick Apply
Line Cook
LFG Local —South Lyon, MI
- $15 - $20 an hour
- Full-time
- Background check
- Pass drug screening
- High school diploma or GED
Quick Apply
Line Chef
Renshaw Lounge —Clawson, MI
- $18 - $23 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
Assistant Manager - Restaurant
Bigalora Wood Fired Cucina —Royal Oak, MI
- $52,500 - $55,500 a year
- Full-time
- Mid-level
- Quality control
- Computer skills
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Basement Burger Bar —Farmington, MI
- $55,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Paid training
- Paid time off
Quick Apply
General Manager- HopCat
BarFly —Detroit, MI
- Full-time
- Bar
- Ability to lift 50 pounds
- Team management
Quick Apply
13d
Restaurant Operations Manager
Restaurant 50 —Detroit, MI
- $27 - $30 an hour
- Overtime
- Bar
- ServSafe
- Ability to walk for extended periods
Quick Apply
Service Assistant
Bloomfield Hills Country —Bloomfield Hills, MI
- $15 - $18 an hour
- 8 hour shift
- Customer service
- 16+ years old
- Ability to stand for extended periods
Quick Apply
cashiers and front-of-house staff
Old World Pizzeria —Birmingham, MI
- From $15 an hour
- Serving
- No experience needed
- Quick service & fast food restaurant
Quick Apply
5d
Host/Hostess
e Fiori Ristorante —Birmingham, MI
- $18 - $22 an hour
- Part-time
- Organizational skills
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
5d
Host
Pancake House of Birmingham —Birmingham, MI
- Part-time
- Restaurant
- Entry level
Quick Apply
Host
The Original Pancake House of Birmingham —Birmingham, MI
- Part-time
- Basic math
- Cleaning
- Restaurant
Quick Apply
Dishwasher
Neiman Marcus —Troy, MI
- $17.05 - $21.32 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Host/Hostess
Elie's Mediterranean Grill / Bar —Birmingham, MI
- $15 - $18 an hour
- Part-time
- Writing skills
- Cash register
- In-person
Quick Apply
3d
Server Assistant
Phoenicia —Birmingham, MI
- $21 - $25 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- US work authorization
- Employee discount
- Referral program
Quick Apply
Lead Host and Guest Concierge
e Fiori Ristorante —Birmingham, MI
- $22 - $25 an hour
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
5d
Server - Fine Dining Steakhouse
Hyde Park Restaurant Group —Birmingham, MI
- $25 - $30 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cashier
Saroki's Crispy Chicken & Pizza —Farmington Hills, MI
- $15 - $17 an hour
- Full-time
- Food service experience
- Entry level
- Opportunities for advancement
Quick Apply

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General Manager

Fern Hill Golf Club -
Clinton Township, MI

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Customer communication
Client inquiry handling
In-person customer service
Answering guest questions
Driver's License
Supervising experience
Team management
Hotel and accommodations guest complaints handling
Managing food service teams
Associate's degree

Full Job Description

Banquet managers oversee the hosting of banquets to provide customers with an excellent banquet experience.

Job Duties include;

Coordinate details of a contract with the banquet sales director and the head chef
Determine the number of waiters and servers required for an event
Consult with the head chef to discuss the timing of the meal courses being served
Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables
Prepare work schedules and complete documentation on time
Answer customer questions and accommodate special requests when necessary
Excellent interpersonal and communications skills
Assures the correct appearance, cleanliness and proper set-up of the dining rooms used for each event.
Develops detailed side work, timeline and assignments for staff for each event
Holds pre-function meetings with Front of House staff to ensure smooth, efficient service Makes suggestions and develops improvements in banquet service procedures
Handles Member and Guest complaints
Ensures staff training programs are implemented and measured regularly
Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded
Coordinates with other staff and departments to arrange for the delivery of requested services
Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service
Ensures all functions are set and staff is prepared and organized before required time on BEO
Inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive
Ensures proper setting of buffet tables and other food service tables
Arranges for and ensures proper sequence of service for each event
Monitors banquet team members to ensure all operating procedures are followed
Supervises clearing and post function cleanup and garbage removal
Maintains clean and orderly back areas, pre-function areas and storage areas
Assures that all china, glassware, silverware, linen, etc are returned to their proper locations after each event
Conducts interviews carefully outlining the functions of the position for which a potential colleague is being interviewed for
Knowledge of food and beverage operations and preparation is required
3-5 years of experience in banquet management, or similar
Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results
Must maintain composure and objectivity under pressure
Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests
Ability to work a flexible schedule including nights, days, weekends and holidays

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift

Education:

Associate (Preferred)

Experience:

Supervisor/Manager: 2 years (Required)

License/Certification:

Driver's License (Required)

Work Location: In person

Quick Apply

Refine Your Search

front of house staff jobs in bloomfield township mi

General Manager

Dining Room Manager

Restaurant Manager

Line Cook

Line Chef

Assistant Manager - Restaurant

Assistant General Manager

General Manager- HopCat

Restaurant Operations Manager

Service Assistant

cashiers and front-of-house staff

Host/Hostess

Host

Host

Dishwasher

Host/Hostess

Server Assistant

Lead Host and Guest Concierge

Server - Fine Dining Steakhouse

Cashier

I want to receive the latest job alert for front of house staff in bloomfield township mi

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