Top 2080 Cooks Jobs in Bloomingdale, Il

Line Cook
Cooper's Hawk Winery & Restaurants —Arlington Heights, IL
- $18 - $23 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Cooper's Hawk Winery & Restaurants —Naperville, IL
- $18 - $23 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
12d
Prep Cook
Blackberry Market —Glen Ellyn, IL
- $16.50 - $17.50 an hour
- Part-time
- Fast casual restaurant
- High school diploma or GED
- In-person
- Health insurance
- Paid time off
Line Cook, Part Time (Weekend Coverage)
Covenant Living Communities and Services —Northbrook, IL
- $17.52 - $24.91 an hour
- Part-time
- Background check
- English
- High school diploma or GED
Quick Apply
Lead Line Cook
Covenant Living at Windsor Park —Carol Stream, IL
- $19.13 - $25.43 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- AD&D insurance
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Line Cook/Prep Cook Days
Driftwood Grille —Oakbrook Terrace, IL
- $17 - $21 an hour
- Part-time
- Customer service
- Cleaning
- In-person
- Employee discount
Quick Apply
2d
Line Cook
The Burger Social —Wheaton, IL
- $18 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Health insurance
- 401(k)
Quick Apply
Line Cook
Syrup&saffron —Lombard, IL
- $18 - $25 an hour
- Weekends as needed
- Background check
- English
- US work authorization
- Flexible schedule
Quick Apply
7d
Cook full time
Encore Village of Schaumburg —Schaumburg, IL
- $17.50 - $20.50 an hour
- Full-time
- Entry level
- Kitchen
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12d
Line Cook
Solette LLC —Chicago, IL
- $23.00 - $26.50 an hour
- Full-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- Health insurance
- Flexible spending account
Quick Apply
11d
Cook (Dietary)
West Suburban Nursing & Rehabilitation Center —Bloomingdale, IL
- Part-time
- High school diploma or GED
- 1 year
- Hospital experience
Quick Apply
Kitchen
Lou Malnati's Pizzeria —Bloomingdale, IL
- $15 an hour
- Part-time
- Ability to lift 50 pounds
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
Kitchen Manager
QUEST FOOD MANAGEMENT SERVICES LLC —Roselle, IL
- $21 - $25 an hour
- Full-time
- Entry level
- Kitchen
- AD&D insurance
- Paid holidays
Quick Apply
Kitchen Line
Perry's Steakhouse and Grille —Schaumburg, IL
- $20 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Restaurant Team Member - Cook
Noodles & Company —Bloomingdale, IL
- $15 - $20 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
Kitchen Staff
Nancy's Pizza —Roselle, IL
- $13 - $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
14d
Line Cook
Texas Roadhouse —Bloomingdale, IL
- $15 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Line Cook
Wildfire - Schaumburg —Schaumburg, IL
- $15 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
5d
Cook - $15.75/hr.
Portillos Hot Dogs, LLC —Bloomingdale, IL
- $15.75 an hour
- Full-time
- Serving
- Military encouraged
- Guest services
- Employee stock purchase plan
- Health insurance
Quick Apply
Prep Cook
Famous Dave's Barbeque Franchisee - Windy City Restaurant Holdings, LLC —Addison, IL
- $17 - $20 an hour
- 18 years or older
- No experience needed
- Entry level
- Paid training
- Health insurance
Quick Apply

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Line Cook

Cooper's Hawk Winery & Restaurants -
Arlington Heights, IL

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Job Details

Full-time
$18 - $23 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Referral program

Qualifications

Upscale casual experience
Kitchen knives
English

Full Job Description

At Cooper’s Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest. This is where culinary skill meets connection, and where every dish has the potential to create a lasting memory.

Compensation Range: $18.00-23.00/hour
Pay offered is determined by skills, qualifications and experience.

What You Will Get

50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events
Monthly Wine Tastings for Two
Medical, Dental, Vision, and Telehealth
401k with Company Match
Paid Time Off and Flexible Schedules
Early Pay Access
Wellness and Mental Health Support
Wine and Culinary Education
Career Growth Flight Plan
Team Member Rewards, Milestone Recognition, and Referral Bonuses

What You Will Do

Show Up Ready: Come prepared, stay sharp, and start strong.

Set up your station for success and keep it running smoothly through every shift
Follow recipes, control portions, and nail presentation every time
Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.

Own What You See: Take responsibility, jump in, and do what needs to be done.

Keep your area clean, stocked, and safe
Stay sharp and step in where needed to support the kitchen

Stay in Sync: Communicate often, move with your team, and keep service flowing.

Communicate clearly with teammates and managers
Work as one team to time dishes and keep the line flowing

Make It Personal: Be genuine, listen well, and tailor the experience.

Take pride in every plate because it reflects your craft
Cook with care, even if you never meet the guest

Add a Touch: Go beyond the expected to create memorable moments.

Handle the little things that make a big impact, from clean equipment to an organized walk in

What You Will Bring

At least 18 years of age
Six months or more of line cook experience in upscale casual restaurants or similar
Strong knife skills and basic cooking knowledge
Ability to multitask, stay organized, and work in a fast-paced kitchen
Team first attitude and passion for high quality food
Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays
Ability to read, understand and communicate in English

Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.

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cooks jobs in bloomingdale, il

Line Cook

Line Cook

Prep Cook

Line Cook, Part Time (Weekend Coverage)

Lead Line Cook

Line Cook/Prep Cook Days

Line Cook

Line Cook

Cook full time

Line Cook

Cook (Dietary)

Kitchen

Kitchen Manager

Kitchen Line

Restaurant Team Member - Cook

Kitchen Staff

Line Cook

Line Cook

Cook - $15.75/hr.

Prep Cook

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