Top 95 Kitchen manager Jobs in Bloomingdale Ga

Chef / Kitchen Manager
Jim 'N Nick's Community BBQ —Pooler, GA
- High school
- Sales
- Mid-level
Quick Apply
6d
Kitchen Manager
enmarket —Pooler, GA
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
Head Chef
The June —Savannah, GA
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Jim 'N Nick's Kitchen Manager
Jim 'N Nick's Community BBQ —Savannah, GA
- $68,000 - $75,000 a year
- High school
- Sales
- Mid-level
Quick Apply
6d
Kitchen Manager
Texas Roadhouse —Savannah, GA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager - Store #88
Parker's Kitchen —Savannah, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Assistant Kitchen Manager - Store #99
Parker's Kitchen —Hardeeville, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Kitchen Lead
enmarket —Garden City, GA
- $17 - $20 an hour
- Full-time
- English
- Mid-level
- US work authorization
Kitchen Manager in Training - Store #108
Parker's Kitchen —Bloomingdale, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Kitchen Manager in Training - Store #119
Parker's Kitchen —Bloomingdale, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Kitchen Manager in Training - Store #97
Parker's Kitchen —Bloomingdale, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Head Chef
The School Gourmet —Savannah, GA
- From $60,931.98 a year
- Multiple hires
- School experience
- ServSafe
- Supervising experience
Quick Apply
6d
Kitchen Exhaust Cleaning Crew Lead
Hoodz of the Lowcountry and Coastal Georgia —Pooler, GA
- $20 - $35 an hour
- Overnight shift
- No experience needed
- Mentoring
- Organizational skills
- Paid training
Quick Apply
Assistant Kitchen Manager - Store #97
Parker's Kitchen —Bloomingdale, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Kitchen Manager
DarkHorse Express Solutions Inc. —Springfield, GA
- From $18 an hour
- Temporary
- ServSafe
- Cooking
- Mid-level
Quick Apply
6d
Assistant Kitchen Manager
Carrabba's Italian Grill —Savannah, GA
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Leader
Chipotle —Rincon, GA
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
7d
Kitchen Manager in Training - Store #64
Parker's Kitchen —Pooler, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Kitchen Director
Chick-fil-A —Savannah, GA
- $20 - $25 an hour
- Overtime
- Mid-level
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Head Cook
Dunkin | U Donuts —Pooler, GA
- Up to $14 an hour
- Full-time
- No experience needed
- Quick service & fast food restaurant
- Entry level
Quick Apply

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kitchen manager jobs near bloomingdale ga

Chef / Kitchen Manager

Jim 'N Nick's Community BBQ -
Pooler, GA

Quick Apply

Job Details

6 days ago

Qualifications

Strategic goal setting
Guest relations
Sales
Labor cost analysis
High school diploma or GED
Team development
Kitchen cost control
Team training
Kitchen staff training
Training & development
Restaurant cost management
Team motivation (leadership skill)
Staffing management
General management
Food preparation equipment operation

Full Job Description

*Fantastic Opportunity* *100% Scratch Kitchen*

Restaurant Chef/Kitchen Manager

Essential Functions:

Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
Ensures consistent execution of all systems, standards and cost controls.
Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
Effectively manages BOH budgets including forecasting.
Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
Follows safety procedures and standards when operating all equipment.
Ability to handle multiple priorities, work under stress and exercise good judgment.

Experience and Educational Requirements:

High school diploma or general equivalency diploma (GED). Some college preferred.
Three to five years of high volume full-service restaurant management experience preferred.
Exceptional leadership and motivational skills required.
Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Additional requirements include:

Ability to sit or stand for extended periods of time and work in a restaurant environment.
Ability to lift at least 50 pounds.
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
Climbing ladder and step stool.
Exposure to heat.
Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

DEFCON1MGMT

Education

Required

High School or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

kitchen manager jobs in bloomingdale ga

Chef / Kitchen Manager

Kitchen Manager

Head Chef

Jim 'N Nick's Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager - Store #88

Assistant Kitchen Manager - Store #99

Kitchen Lead

Kitchen Manager in Training - Store #108

Kitchen Manager in Training - Store #119

Kitchen Manager in Training - Store #97

Head Chef

Kitchen Exhaust Cleaning Crew Lead

Assistant Kitchen Manager - Store #97

Kitchen Manager

Assistant Kitchen Manager

Kitchen Leader

Kitchen Manager in Training - Store #64

Kitchen Director

Head Cook

I want to receive the latest job alert for kitchen manager in bloomingdale ga

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