Top 73 Cook Jobs in Bloomington, Il

Cook (experienced)
Epiphany Farms Hospitality Group —Bloomington, IL
- $16 - $19 an hour
- Part-time
- Mid-level
- In-person
- 2 years
- Paid time off
- Employee discount
Quick Apply
9h
Cook
Arcadia Care Bloomington —Bloomington, IL
- $16.50 - $17.00 an hour
- Part-time
- Hospital experience
- Entry level
- Paid holidays
- Dental insurance
Quick Apply
Cook (Bloomington, IL)
Buffalo Wild Wings —Bloomington, IL
- $15 - $20 an hour
- Day shift
- 18 years or older
- Ability to stand for extended periods
- Food Handler Certification
Quick Apply
Cook (Normal, IL)
Buffalo Wild Wings —Normal, IL
- $15 - $20 an hour
- Day shift
- 18 years or older
- Ability to stand for extended periods
- Food Handler Certification
Quick Apply
Cook
Goldwater Care Clinton —Clinton, IL
- Full-time
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
5d
Cook
Arc at Normal —Normal, IL
- $17 - $18 an hour
- Part-time
- Hospital experience
- Entry level
- Paid holidays
- Dental insurance
Quick Apply
11d
SENIOR COOK (FULL TIME)
Eurest —Normal, IL
- $20 - $22 an hour
- Urgently hiring
- Background check
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Back of House Crew Member
Culver's —Bloomington, IL
- $16 - $18 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- Food service
- Paid training
- Paid time off
Quick Apply
Cook
Biaggi's Ristorante Italiano —Bloomington, IL
- $17 - $20 an hour
- Part-time
- English
- Ability to lift 50 pounds
- Entry level
- Health insurance
- 401(k)
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Normal, IL
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Restaurant Grill and Hot Prep Cook
CoreLife Eatery —Normal, IL
- $15 - $18 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
Cook
Ancho & Agave —Bloomington, IL
- $16 - $19 an hour
- Part-time
- English
- Ability to lift 50 pounds
- Entry level
- Health insurance
- 401(k)
Quick Apply
Full Time PM Kitchen Team Member Starting at $17
Chick-fil-A | Veterans & College FSU —Normal, IL
- $17 - $19 an hour
- Full-time
- Basic math
- Quick service & fast food restaurant
- US work authorization
- Flexible schedule
Quick Apply
Kitchen Crew Member
Culver's —Bloomington, IL
- From $15 an hour
- 12 hour shift
- 18 years or older
- In-person
- Communication skills
- Paid training
- Paid time off
Quick Apply
Prep Cook
Texas Roadhouse —Bloomington, IL
- $15 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Kitchen Team
Panda Restaurant Group —Bloomington, IL
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Line Cook - BroMenn
Carle Health —Normal, IL
- $16.29 - $26.39 an hour
- Multiple hires
- US work authorization
- Entry level
- Kitchen
- Health insurance
Dietary Cook
Villas of Holly Brook —Bloomington, IL
- $16.50 - $19.00 an hour
- Urgently hiring
- Customer service
- Residential
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Cook - Part-Time 2nd Shift
Evergreen Senior Living Normal off Raab —Normal, IL
- $19 - $21 an hour
- Part-time
- Entry level
- Wellness program
- Paid holidays
Quick Apply
7d
Line Cook
Texas Roadhouse —Bloomington, IL
- $15 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement

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Cook (experienced)

Epiphany Farms Hospitality Group -
Bloomington, IL

Quick Apply

Job Details

Part-time | Full-time
$16 - $19 an hour
9 hours ago

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Food production
Recipe adherence
Teamwork
Attention to detail
Knife skills

Full Job Description

Epiphany Farms Hospitality Group (EFHG) is seeking a passionate and motivated cook who enjoys working in a fast-paced, team-oriented environment and shares our commitment to exceptional food, hospitality, and sustainability. We value individuals who are adaptable, eager to learn, and take pride in their craft.

EFHG fosters open communication, continuous education, hard work, and a family-oriented culture. We welcome applicants from all backgrounds and celebrate diversity and inclusion throughout our organization.

During the hiring process, we will discuss your experience and strengths to determine the best fit within our kitchens and may provide opportunities to cross-train or work at multiple EFHG locations.

Please include your resume with your application. Relevant experience and demonstrated culinary skills will be important factors in our hiring decision.

Essential Responsibilities

Responsibilities include, but are not limited to:

Safely operate kitchen equipment and tools while following all company safety procedures.
Prepare and execute recipes accurately using established methods, measurements, and plating standards.
Maintain high standards of food quality, consistency, and presentation.
Set up and maintain organized workstations with proper mise en place before and during service.
Assist fellow team members to ensure efficient and timely execution during service.
Follow menu specifications, prep procedures, and standardized recipes.
Maintain awareness of guest food allergies and dietary modifications and prepare orders accordingly.
Communicate effectively with managers, chefs, and front-of-house staff to ensure seamless service.
Adhere to all company policies, health codes, sanitation standards, and food safety practices.
Clean and maintain assigned work areas, equipment, and storage spaces throughout the shift.
Prioritize daily prep tasks and contribute to overall kitchen organization and success.

Compensation: Pay is based on experience, demonstrated culinary skills, ability to work multiple stations, availability during peak service periods, flexibility to rotate between EFHG locations as business needs require, and overall contribution to the team.

Qualifications

Minimum of 2 years of experience in a full-service restaurant kitchen preferred.
Ability to confidently work or train to proficiency on grill, sauté, and fry stations.
Experience with meat and fish fabrication is a plus.
Solid understanding of cooking techniques, food products, and kitchen operations.
Commitment to producing high-quality food with consistency and attention to detail.
Interest in sustainable agriculture and vertically integrated food systems is appreciated.
Willingness to learn, accept feedback, and continually improve.
Ability to adapt quickly in a dynamic environment and solve problems effectively.
Knowledge of food safety, sanitation, and workplace safety procedures.
Positive attitude, professionalism, reliability, and a strong team-player mindset.
Availability to work evenings, weekends, and holidays as business needs require.

Physical & Environmental Requirements

This position requires the ability to perform the essential functions of a commercial kitchen role, including:

Standing and walking for extended periods throughout a shift.
Frequent reaching, bending, stooping, kneeling, twisting, and repetitive hand motions.
Regularly lifting, carrying, pushing, or pulling up to 50 pounds.
Working safely around hot surfaces, sharp tools, and commercial kitchen equipment.
Working in environments with elevated temperatures and varying humidity levels.
Occasionally climbing stairs and moving throughout multiple kitchen and storage areas.
Consistently following established safety procedures and using equipment properly to help maintain a safe workplace for all team members.

Job Types: Full-time, Part-time

Pay: $16.00 - $19.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in bloomington, il

Cook (experienced)

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Back of House Crew Member

Cook

Prepared Meals and Rotisserie Chicken Associate

Restaurant Grill and Hot Prep Cook

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Full Time PM Kitchen Team Member Starting at $17

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I want to receive the latest job alert for cook in bloomington, il

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