Top 219 Cooks, restaurant Jobs in Bloomington, Il

Restaurant Manager
Ancho & Agave —Bloomington, IL
- $50,000 - $65,000 a year
- Weekends as needed
- English
- Mid-level
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Ancho & Agave —Bloomington, IL
- $50,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Relocation assistance
Quick Apply
Restaurant Manager
Bob Evans Restaurants —Bloomington, IL
- Up to $56,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Ability to walk for extended periods
- Health insurance
- 401(k) matching
Quick Apply
3d
Full Time PM Kitchen Team Member Starting at $17
Chick-fil-A | Veterans & College FSU —Normal, IL
- $17 - $19 an hour
- Full-time
- Basic math
- Quick service & fast food restaurant
- US work authorization
- Flexible schedule
Quick Apply
Dishwasher
Ancho & Agave —Bloomington, IL
- $15 - $17 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Health insurance
- 401(k)
Quick Apply
Prep Cook
Texas Roadhouse —Bloomington, IL
- $15 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Cook/Chef
Franciscan Ministries —Normal, IL
- $21 - $25 an hour
- Full-time
- ServSafe
- High school diploma or GED
- 1 year
8d
Line Cook - BroMenn
Carle Health —Normal, IL
- $16.29 - $26.39 an hour
- Multiple hires
- US work authorization
- Entry level
- Kitchen
- Health insurance
Kitchen Team
Panda Restaurant Group —Bloomington, IL
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Server
Texas Roadhouse —Bloomington, IL
- $15 an hour
- Part-time
- Serving
- Guest services
- Restaurant
Cook
HERITAGE OPERATIONS GROUP LLC —Normal, IL
- $19 - $20 an hour
- Entry level
- Wellness program
- Paid holidays
Quick Apply
Kitchen Crew Member
Culver's —Bloomington, IL
- From $15 an hour
- 12 hour shift
- 18 years or older
- In-person
- Communication skills
- Paid training
- Paid time off
Quick Apply
Dishwasher
Texas Roadhouse —Bloomington, IL
- $15 - $17 an hour
- Part-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Cook
OSF HealthCare —Bloomington, IL
- $17.66 - $19.63 an hour
- Full-time
- Hospital
- Basic math
- High school diploma or GED
7d
Server
The Carriages of Bloomington —Bloomington, IL
- $16 a week
- Part-time
- Current TB test
- Pass drug screening
- High school diploma or GED
- Health savings account
- AD&D insurance
Quick Apply
4d
Cook
Panda Restaurant Group —Normal, IL
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
8d
Back of House Crew Member
Culver's —Bloomington, IL
- $16 - $18 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- Food service
- Paid training
- Paid time off
Quick Apply
Dish Machine Operator
Fort Jesse Cafe —Normal, IL
- From $15 an hour
- Part-time
- In person
- In-person
- Restaurant
- Entry level
Quick Apply
2d
Dishwasher
Biaggi's Ristorante Italiano —Bloomington, IL
- $15 - $17 an hour
- Part-time
- Casual dining restaurant
- Ability to lift 50 pounds
- Entry level
- Health insurance
- 401(k)
Quick Apply
Line Cook/Prep Cook
Fiala Brothers —Normal, IL
- From $15 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
1d

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Restaurant Manager

Ancho & Agave -
Bloomington, IL

Quick Apply

Job Details

Full-time
$50,000 - $65,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Food service health code compliance
Sales transaction processing
Coaching
English
Food sanitation practices
Hospitality industry experience
Financial record maintenance
Food and beverage industry expertise
Desktop applications
Beverage service
Productivity software
Managing food service teams
POS systems
Bookkeeping
Team motivation (leadership skill)

Full Job Description

Ancho & Agave is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests. If you are passionate about food and beverage and committed to success, APPLY TODAY!

Qualified candidates must be energetic, hardworking, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act with professionalism at all times & have a positive attitude.

Restaurant Manager responsibilities include but are not limited to creating an exceptional service experience and prioritizing hospitality for our guests, overseeing the daily operations of the restaurant, hiring and training restaurant staff following company policies & procedures, upholding standards for food preparation and service, speaking with guests to address concerns or solve problems, creating work schedules for restaurant staff, controlling operational costs, taking inventories, ordering supplies, facility management, and appraising staff performance.

Restaurant Manager Skills & Qualifications:

Minimum 2 years of experience as a Dining Room Manager in a full-service, high-volume restaurant.
Current Food Safety and Sanitation certification.
Current Alcohol Training certification.
Ability to effectively communicate in English (verbal and written).
Ability to work with a diverse group of staff, vendors, and guests.
Strong leadership and coaching skills. Ability to motivate and inspire a team.
Elevated knowledge of alcoholic beverages & beverage service.
Highly developed interpersonal skills.
Strong organizational skills and problem-solving skills.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
Working knowledge of point-of-sale systems & bookkeeping systems.
Proficient in web-based computer applications and Microsoft Office suite.
Must be able to travel away from home for 35-45 days to participate in management training.
Flexibility to work weekends, evenings, and holidays.
Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
Must have exceptional hygiene and grooming habits.
Must have reliable transportation to and from work.
High level of stamina to work on feet for extended periods.
Must be able to lift up to 25 lbs.
Must be 21 years or age or older

Restaurant Manager Employment Benefits:

Competitive Salary ($50,000-$65,000 per year, based on experience)
Performance-based Bonus Program (up to $5,000 per year)
Medical, Dental, Vision, Disability and Life Insurance
Paid Vacation upon hire
401(k) with company match
Career advancement opportunities
Allowance for off-duty dining

Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos and tequila… we’re the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting.

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

#MAXD

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Refine Your Search

cooks, restaurant jobs in bloomington, il

Restaurant Manager

Sous Chef

Restaurant Manager

Full Time PM Kitchen Team Member Starting at $17

Dishwasher

Prep Cook

Cook/Chef

Line Cook - BroMenn

Kitchen Team

Server

Cook

Kitchen Crew Member

Dishwasher

Cook

Server

Cook

Back of House Crew Member

Dish Machine Operator

Dishwasher

Line Cook/Prep Cook

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