Top 682 restaurant staff Jobs in bloomington, ca

Line Cook/Prep Cook
Batter Rebellion —Riverside, CA
- From $17.50 an hour
- Part-time
- 18 years or older
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
Server
Brethren Hillcrest Homes —La Verne, CA
- From $18.54 an hour
- Part-time
- Background check
- Serving
- Hospitality
- Paid training
- Employee discount
Quick Apply
Line Cook
ETIWANDA ROADHOUSE —Rancho Cucamonga, CA
- From $19 an hour
- Part-time
- Hospitality
- Bar
- Cooking
Quick Apply
9d
Server
california skate inferno —Grand Terrace, CA
- $17.00 - $18.50 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- 401(k)
- Opportunities for advancement
Quick Apply
Server
Septembers —Rialto, CA
- From $16.50 an hour + tips
- Part-time
- Organizational skills
- Restaurant
- Communication skills
Quick Apply
Cashier
Wingstop —Rancho Cucamonga, CA
- $20 - $21 an hour
- Part-time
- No education required
- Computer literacy
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
Busser/Host
Star Crab —Fontana, CA
- $16.90 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Restaurant
Quick Apply
13d
Dishwasher
Septembers —Rialto, CA
- $16.50 - $17.50 an hour
- Part-time
- In person
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Host
Applebee's —Fontana, CA
- $16.90 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Host
Septembers —Rialto, CA
- From $16.50 an hour
- Extended hours
- Restaurant
- Communication skills
- Entry level
Quick Apply
Server
Applebee's —Fontana, CA
- $16.90 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Server
IHOP —San Bernardino, CA
- $16.89 an hour + tips
- Part-time
- 18 years or older
- No education required
- Writing skills
- Employee discount
Quick Apply
Hostess/Host
So-Cal Boys Restaurant Group Inc —Riverside, CA
- $17.50 an hour
- Part-time
- No experience needed
- Restaurant
- Communication skills
Host,Hostess
IHOP —San Bernardino, CA
- $16.89 an hour
- Part-time
- Casual dining restaurant
- Writing skills
- In-person
- Employee discount
Quick Apply
Host/ Server Assistant
Outback Steakhouse —San Bernardino, CA
- $16.90 an hour
- Part-time
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
- Dental insurance
- On-the-job training
Quick Apply
Dishwasher
So-Cal Boys Restaurant Group Inc —Riverside, CA
- $17.00 - $17.50 an hour
- Full-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
Quick Apply
The Orange Tree Restaurant in Downtown Riverside
The Orange Tree, Tables and Taps —Riverside, CA
- $17 - $30 an hour
- Part-time
- Bilingual
- Google Workspace
- Administrative experience
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Staff
yin cui INC —San Bernardino, CA
- $18 - $26 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick Apply
Team Member
Jamba —Rialto, CA
- Part-time
- Background check
- 18 years or older
- No education required
Quick Apply
Cashier
CALIFORNIA FISH GRILL, INVESTMENTS LLC IN CALIFORNIA —Rialto, CA
- $20 an hour
- Part-time
- ServSafe
- Writing skills
- Maintenance

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Line Cook/Prep Cook

Batter Rebellion
Riverside, CA

Quick Apply

Job Details

Part-time | Full-time
From $17.50 an hour

Benefits

Flexible schedule

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
English
Food preparation equipment operation
Food Handler Certification

Full Job Description

TITLE: LINE COOK / PREP COOK
REPORTS TO: OWNER / CHEF / MANAGER

SUMMARY OF POSITION
Cooks will be responsible to prepare all orders correctly, efficiently and timely and to ensure that cold food goes out cold and hot food goes out hot. The ease of kitchen operations is based on the quality of cooks hired. Cooks hired MUST be capable of working all areas of the kitchen. An understanding throughout the kitchen of what it takes to maintain the quality and cleanliness required is vital to maintain quality assurance. Additional duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and well maintained.

DUTIES & RESPONSIBILITIES
- Prepare for daily service by setting up kitchen, stocking and inventory.
- Set up and stocking stations with all necessary supplies.
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) in
accordance with Batter Rebellion portion sizing and standards.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Plate & garnish menu items to Batter Rebellion standards.
- Answer, report and follow executive or sous chef’s instructions.
- Clean up station and take care of leftover food. Making sure that everything is labeled properly.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Check cook times, temp logs, inventory logs, and cleaning logs.
- Check food and ingredients for freshness and accuracy.
- Work well under pressure and within the time limit.
- Work well in a high temperature area.
- Ensure that kitchen area, equipment and utensils are cleaned.
- Follow all food safety standard established by state and federal agencies.
- Help lead and inspire our kitchen staff with the restaurant manager.
- Be creative! We love new and inspired dishes which reflect Batter Rebellions culture. - Wow our guests with amazing dishes.
- Perform opening, closing and daily side work as indicated by shift and station.
- Perform all other duties assigned by Ownership / Manager.

QUALIFICATIONS
- Must 18 years of age or older.
- High school diploma or equivalent preferred.
- Culinary school diploma or experience in lieu.
- Ability to work nights, weekends, and holidays.
- Ability to read, write, and speak in English.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Be able to work in a standing position for long periods of time (up to 5 hours).
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices including but not limited to federal and state safety
standards.
- Excellent working knowledge of kitchen equipment and utensils.
- Up to date food handlers card and all applicable certificates.
- TEAM player.
- Great attitude and strong desire to inspire through culinary arts.

Job Types: Full-time, Part-time

Pay: From $17.50 per hour

Benefits:

Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in bloomington, ca

Line Cook/Prep Cook

Server

Line Cook

Server

Server

Cashier

Busser/Host

Dishwasher

Host

Host

Server

Server

Hostess/Host

Host,Hostess

Host/ Server Assistant

Dishwasher

The Orange Tree Restaurant in Downtown Riverside

Restaurant Staff

Team Member

Cashier

I want to receive the latest job alert for restaurant staff in bloomington, ca

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