Top 27 Dining room manager Jobs in Bloomington, Il

Restaurant Manager
Ancho & Agave —Bloomington, IL
- $50,000 - $65,000 a year
- Weekends as needed
- English
- Mid-level
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Biaggi's Ristorante Italiano —Bloomington, IL
- $50,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
General Manager
Steak 'n Shake Wylie Dr Bloomington —Bloomington, IL
- $65,000 - $80,000 a year
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Paid training
- Health savings account
Quick Apply
Assistant Manager - DEN 9513
WKS Restaurant Group —Bloomington, IL
- Up to $55,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Restaurant management
- Disability insurance
- Health insurance
Quick Apply
11h
Server
IHOP —Bloomington, IL
- Part-time
- Casual dining restaurant
- Basic math
- English
Quick Apply
Manager/Supervisor
Avanti's Restaurant —Bloomington, IL
- Customer service
- 5 years
- Driver's License
- Opportunities for advancement
Quick Apply
Server (Bloomington, IL)
Buffalo Wild Wings —Bloomington, IL
- $9 - $18 an hour
- Day shift
- Basic math
- Analysis skills
- 21 years or older
Quick Apply
Front of House Leader
Wok To Bowl —Bloomington, IL
- $45,000 - $55,000 a year
- Weekends as needed
- Inventory management
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
8d
Assistant Manager
Moe's —Bloomington, IL
- Part-time
- Sales
- Mid-level
- High school diploma or GED
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Department Manager (Bloomington, IL)
Buffalo Wild Wings —Bloomington, IL
- $18.00 - $27.40 an hour
- Bar
- Sales
- High school diploma or GED
- 401(k)
- 401(k) matching
Quick Apply
Server (Normal, IL)
Buffalo Wild Wings —Normal, IL
- $9 - $18 an hour
- Day shift
- Basic math
- Analysis skills
- 21 years or older
Quick Apply
Assistant Manager
McAlister's Deli —Bloomington, IL
- $40,000 - $50,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
FLOATING CHEF MANAGER- NORMAL, IL
Eurest —Normal, IL
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
CHEF MANAGER - NORMAL, IL
Eurest —Merna, IL
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Department Manager (Normal, IL)
Buffalo Wild Wings —Normal, IL
- $18.00 - $27.40 an hour
- Bar
- Sales
- Mid-level
- 401(k)
- 401(k) matching
Quick Apply
Head Chef
Upper Crust Food Service —Normal, IL
- $17 - $26 an hour
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply

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Restaurant Manager

Ancho & Agave -
Bloomington, IL

Quick Apply

Job Details

Full-time
$50,000 - $65,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Food service health code compliance
Sales transaction processing
Coaching
English
Food sanitation practices
Hospitality industry experience
Financial record maintenance
Food and beverage industry expertise
Desktop applications
Productivity software
Managing food service teams
POS systems
Bookkeeping
Team motivation (leadership skill)

Full Job Description

Ancho & Agave is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests. If you are passionate about food and beverage and committed to success, APPLY TODAY!

Qualified candidates must be energetic, hardworking, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act with professionalism at all times & have a positive attitude.

Restaurant Manager responsibilities include but are not limited to creating an exceptional service experience and prioritizing hospitality for our guests, overseeing the daily operations of the restaurant, hiring and training restaurant staff following company policies & procedures, upholding standards for food preparation and service, speaking with guests to address concerns or solve problems, creating work schedules for restaurant staff, controlling operational costs, taking inventories, ordering supplies, facility management, and appraising staff performance.

Restaurant Manager Skills & Qualifications:

Minimum 2 years of experience as a Dining Room Manager in a full-service, high-volume restaurant.
Current Food Safety and Sanitation certification.
Current Alcohol Training certification.
Ability to effectively communicate in English (verbal and written).
Ability to work with a diverse group of staff, vendors, and guests.
Strong leadership and coaching skills. Ability to motivate and inspire a team.
Elevated knowledge of alcoholic beverages & beverage service.
Highly developed interpersonal skills.
Strong organizational skills and problem-solving skills.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
Working knowledge of point-of-sale systems & bookkeeping systems.
Proficient in web-based computer applications and Microsoft Office suite.
Must be able to travel away from home for 35-45 days to participate in management training.
Flexibility to work weekends, evenings, and holidays.
Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
Must have exceptional hygiene and grooming habits.
Must have reliable transportation to and from work.
High level of stamina to work on feet for extended periods.
Must be able to lift up to 25 lbs.
Must be 21 years or age or older

Restaurant Manager Employment Benefits:

Competitive Salary ($50,000-$65,000 per year, based on experience)
Performance-based Bonus Program (up to $5,000 per year)
Medical, Dental, Vision, Disability and Life Insurance
Paid Vacation upon hire
401(k) with company match
Career advancement opportunities
Allowance for off-duty dining

Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos and tequila… we’re the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting.

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

#MAXD

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Refine Your Search

dining room manager jobs in bloomington, il

Restaurant Manager

Restaurant Manager

General Manager

Assistant Manager - DEN 9513

Server

Manager/Supervisor

Server (Bloomington, IL)

Front of House Leader

Assistant Manager

Department Manager (Bloomington, IL)

Server (Normal, IL)

Assistant Manager

FLOATING CHEF MANAGER- NORMAL, IL

CHEF MANAGER - NORMAL, IL

Department Manager (Normal, IL)

Head Chef

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