Top 87 Food supervisor Jobs in Bloomington, Il

Restaurant Manager
Ancho & Agave —Bloomington, IL
- $50,000 - $65,000 a year
- Weekends as needed
- English
- Mid-level
- 21 years or older
- Disability insurance
- Health insurance
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Kitchen Manager - Lexington, IL
Casey's —Lexington, IL
- $18.00 - $20.70 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Restaurant Manager
Steak 'n Shake S Veteran's Pkwy Normal —Normal, IL
- $15.00 - $21.50 an hour
- Full-time
- 18 years or older
- Mid-level
- Cash register
- Paid training
- Health savings account
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Restaurant Manager
Steak 'n Shake Raab Rd Normal —Normal, IL
- $18.25 - $21.50 an hour
- Full-time
- 18 years or older
- Mid-level
- Cash register
- Paid training
- Health savings account
Quick Apply
General Manager (Bloomington, IL)
Buffalo Wild Wings —Bloomington, IL
- $62,000 - $90,000 a year
- Background check
- Basic math
- High school diploma or GED
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Department Manager (Bloomington, IL)
Buffalo Wild Wings —Bloomington, IL
- $18.00 - $27.40 an hour
- Bar
- Sales
- High school diploma or GED
- 401(k)
- 401(k) matching
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Restaurant Manager
Steak 'n Shake S Veteran's Pkwy Bloomington —Bloomington, IL
- $15.00 - $21.50 an hour
- Full-time
- 18 years or older
- Mid-level
- Cash register
- Paid training
- Health savings account
Quick Apply
EVENING FOOD SERVICE MANAGER - NORMAL, IL
Eurest —Merna, IL
- $70,000 - $75,000 a year
- Full-time
- Bachelor of Science
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
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4d
Shift Manager
Steak 'n Shake Raab Rd Normal —Normal, IL
- $15.00 - $20.50 an hour
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
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Food Supervisor
Sodexo —Bloomington, IL
- $22 - $25 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Assistant Manager
Culver's —Bloomington, IL
- 8 hour shift
- Mid-level
- High school diploma or GED
- Mentoring
- Health insurance
- Paid time off
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FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)
Eurest —Normal, IL
- $22 - $28 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Shift Manager
Arby's —Bloomington, IL
- $16.00 - $17.50 an hour
- Full-time
- No education required
- Customer service
- Quick service & fast food restaurant
- Paid training
- Health savings account
Quick Apply
Shift Manager
McDonald’s —Normal, IL
- $17.25 - $23.00 an hour
- 18 years or older
- Inventory management
- Mid-level
- Tuition reimbursement
- Employee discount
Assistant Manager
Panda Restaurant Group —Normal, IL
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Manager
McAlister's Deli —Bloomington, IL
- $40,000 - $50,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
Assistant Manager
Moe's —Bloomington, IL
- Part-time
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
Assistant General Manager
Pizza Ranch —Bloomington, IL
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Quick Apply
Culinary Supervisor
HHS Senior Living, LLC (USA) —Bloomington, IL
- $17.50 an hour
- Full-time
- Background check
- Hospital
- Customer service
- Disability insurance
- Health insurance
Quick Apply
13d
General Manager
Aramark —Bloomington, IL
- $105,000 - $115,000 a year
- Sales
- Hospital
- Analysis skills
- Disability insurance
- Health insurance

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food supervisor jobs near bloomington, il

Restaurant Manager

Ancho & Agave -
Bloomington, IL

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Job Details

Full-time
$50,000 - $65,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Food service health code compliance
Sales transaction processing
Coaching
English
Food sanitation practices
Hospitality industry experience
Financial record maintenance
Food and beverage industry expertise
Desktop applications
Productivity software
Managing food service teams
POS systems
Bookkeeping
Team motivation (leadership skill)

Full Job Description

Ancho & Agave is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests. If you are passionate about food and beverage and committed to success, APPLY TODAY!

Qualified candidates must be energetic, hardworking, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act with professionalism at all times & have a positive attitude.

Restaurant Manager responsibilities include but are not limited to creating an exceptional service experience and prioritizing hospitality for our guests, overseeing the daily operations of the restaurant, hiring and training restaurant staff following company policies & procedures, upholding standards for food preparation and service, speaking with guests to address concerns or solve problems, creating work schedules for restaurant staff, controlling operational costs, taking inventories, ordering supplies, facility management, and appraising staff performance.

Restaurant Manager Skills & Qualifications:

Minimum 2 years of experience as a Dining Room Manager in a full-service, high-volume restaurant.
Current Food Safety and Sanitation certification.
Current Alcohol Training certification.
Ability to effectively communicate in English (verbal and written).
Ability to work with a diverse group of staff, vendors, and guests.
Strong leadership and coaching skills. Ability to motivate and inspire a team.
Elevated knowledge of alcoholic beverages & beverage service.
Highly developed interpersonal skills.
Strong organizational skills and problem-solving skills.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
Working knowledge of point-of-sale systems & bookkeeping systems.
Proficient in web-based computer applications and Microsoft Office suite.
Must be able to travel away from home for 35-45 days to participate in management training.
Flexibility to work weekends, evenings, and holidays.
Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
Must have exceptional hygiene and grooming habits.
Must have reliable transportation to and from work.
High level of stamina to work on feet for extended periods.
Must be able to lift up to 25 lbs.
Must be 21 years or age or older

Restaurant Manager Employment Benefits:

Competitive Salary ($50,000-$65,000 per year, based on experience)
Performance-based Bonus Program (up to $5,000 per year)
Medical, Dental, Vision, Disability and Life Insurance
Paid Vacation upon hire
401(k) with company match
Career advancement opportunities
Allowance for off-duty dining

Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos and tequila… we’re the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting.

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

#MAXD

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Refine Your Search

food supervisor jobs in bloomington, il

Restaurant Manager

Kitchen Manager - Lexington, IL

Restaurant Manager

Restaurant Manager

General Manager (Bloomington, IL)

Department Manager (Bloomington, IL)

Restaurant Manager

EVENING FOOD SERVICE MANAGER - NORMAL, IL

Shift Manager

Food Supervisor

Assistant Manager

FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)

Shift Manager

Shift Manager

Assistant Manager

Assistant Manager

Assistant Manager

Assistant General Manager

Culinary Supervisor

General Manager

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