Top 179 Kitchen Jobs in Bloomington, Il

Executive Chef
Biaggi's Ristorante Italiano —Bloomington, IL
- $65,000 - $80,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Assistant General Manager
Pizza Ranch —Bloomington, IL
- $45,000 - $58,000 a year
- Full-time
- Bar
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
General Managers - DEN 9513
WKS Restaurant Group —Bloomington, IL
- Up to $65,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Paid training
- Health insurance
Quick Apply
9d
Restaurant FOH BAR Manager
Medici in Normal —Normal, IL
- $45,000 - $55,000 a year
- Full-time
- Bar
- Restaurant management
- Mid-level
- Paid training
- Paid time off
Quick Apply
Executive Chef
Atria Senior Living —Normal, IL
- $60,000 - $69,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
8d
Dishwasher
Texas Roadhouse —Bloomington, IL
- $15 - $17 an hour
- Part-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Dishwasher (Part-Time)
Chateau Hotel & Conference Center —Bloomington, IL
- $15 - $17 an hour
- Part-time
- Hotel
- In-person
- Ability to stand for extended periods
- Paid time off
- Employee discount
Quick Apply
8d
Dishwasher
Red Lobster —Bloomington, IL
- $15 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Dishwasher
Biaggi's Ristorante Italiano —Bloomington, IL
- $15 - $17 an hour
- Part-time
- Casual dining restaurant
- Ability to lift 50 pounds
- Entry level
- Health insurance
- 401(k)
Quick Apply
Dishwasher
Grove Street bakery —Bloomington, IL
- From $15 an hour
- Part-time
- Bakery
- In-person
- Entry level
- Paid time off
Quick Apply
2d
Bakery/Deli Clerk
Kroger —Bloomington, IL
- $16.00 - $16.75 an hour
- Part-time
- Working with individuals with disabilities
- Basic math
- Adults
- Paid holidays
- Health insurance
Dishwasher
Ancho & Agave —Bloomington, IL
- $15 - $17 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Health insurance
- 401(k)
Quick Apply
Dishwasher
Cracker Barrel Old Country Store —Bloomington, IL
- $15.00 - $16.13 an hour
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Kitchen Team
Panda Restaurant Group —Bloomington, IL
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Food Champion- Market St.
Taco Bell —Bloomington, IL
- From $17 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Health insurance
- Dental insurance
Quick Apply
Banquet Server (Part-Time)
Chateau Hotel & Conference Center —Bloomington, IL
- $15 - $18 an hour
- Part-time
- Hotel
- In-person
- Ability to stand for extended periods
- Paid time off
- Employee discount
Quick Apply
8d
Food Runner
Ancho & Agave —Bloomington, IL
- $9 an hour + tips
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Food Runner
Biaggi's Ristorante Italiano —Bloomington, IL
- $9 an hour + tips
- Part-time
- Casual dining restaurant
- Communication skills
- Entry level
- Health insurance
- 401(k)
Quick Apply
Kitchen Crew Member
Culver's —Bloomington, IL
- From $15 an hour
- 12 hour shift
- 18 years or older
- In-person
- Communication skills
- Paid training
- Paid time off
Quick Apply
Crew Team Member
McDonald’s —Bloomington, IL
- $15 - $17 an hour
- Weekends as needed
- Serving
- Quick service & fast food restaurant
- Entry level
- Tuition reimbursement
- 401(k) matching

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Executive Chef

Biaggi's Ristorante Italiano -
Bloomington, IL

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year

Benefits

Disability insurance
Relocation assistance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
Kitchen health and safety standards
Staff supervision
Establishing vendor partnerships as a food service manager
Food service health code compliance
Operational management
Coaching
Supplier relationship improvement
Food safety sanitizing procedures
Vendor relationship management
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

Biaggi's is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU!

Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience. This is a working Chef position.

Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the restaurant’s kitchen, interviewing & hiring kitchen staff, supervising all kitchen staff, training and upholding standards for food preparation and plating, training and enforcing food safety & sanitation, training & enforcing workplace safety, scheduling and directing kitchen facility & equipment maintenance, creating work schedules, controlling operational costs, monitoring inventory, purchasing supplies and food from approved vendors, and appraising staff performance.

Executive Chef Skills & Qualifications:

Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant.
Current Food Safety and Sanitation certification.
Advanced culinary skills including food preparation and cooking best practices.
Strong knowledge of restaurant industry operations, safety, and sanitation standards.
Must be able to communicate clearly and effectively (verbal and written).
Ability to lead a diverse team with varying degrees of experience.
Strong leadership and coaching skills with ability to motivate employees and obtain positive results.
Excellent time management, organizational, decision-making, and problem-solving skills.
Ability to create and maintain vendor relationships for effective partnerships.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
Must be able to travel away from home for 35-45 days to participate in management training.
Flexibility to work weekends, evenings, and holidays.
Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
Must have exceptional hygiene and grooming habits.
Must have reliable transportation to and from work.
High level of stamina to work on feet for extended periods.
Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
Must be 21 years or age or older

Executive Chef Employment Benefits:

Competitive Salary ($65,000 - $80,000 per year, based on experience)
Performance-based Bonus Program (Up to $12,500 annually in years 1-3)
Medical, Dental, Vision, Disability and Life Insurance
Paid Vacation upon hire
401(k) with company match
Career advancement opportunities
Allowance for off-duty dining
Relocation assistance

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

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Refine Your Search

kitchen jobs in bloomington, il

Executive Chef

Assistant General Manager

General Managers - DEN 9513

Restaurant FOH BAR Manager

Executive Chef

Dishwasher

Dishwasher (Part-Time)

Dishwasher

Dishwasher

Dishwasher

Bakery/Deli Clerk

Dishwasher

Dishwasher

Kitchen Team

Food Champion- Market St.

Banquet Server (Part-Time)

Food Runner

Food Runner

Kitchen Crew Member

Crew Team Member

I want to receive the latest job alert for kitchen in bloomington, il

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