Top 98 Restaurant manager Jobs in Bloomington, Il

Restaurant Manager
Biaggi's Ristorante Italiano —Bloomington, IL
- $50,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- English
- Mid-level
- Disability insurance
- Health insurance
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Restaurant Manager
Ancho & Agave —Bloomington, IL
- $50,000 - $65,000 a year
- Weekends as needed
- English
- Mid-level
- 21 years or older
- Disability insurance
- Health insurance
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General Manager
Steak 'n Shake Wylie Dr Bloomington —Bloomington, IL
- $65,000 - $80,000 a year
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Paid training
- Health savings account
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Restaurant Manager
Steak 'n Shake S Veteran's Pkwy Bloomington —Bloomington, IL
- $15.00 - $21.50 an hour
- Full-time
- 18 years or older
- Mid-level
- Cash register
- Paid training
- Health savings account
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General Manager
Hawthorn Suites By Wyndham —Bloomington, IL
- $50,000 - $55,000 a year
- 12 hour shift
- Microsoft Excel
- Management
- Customer service
- Paid training
- Paid time off
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Restaurant Manager
Steak 'n Shake S Veteran's Pkwy Normal —Normal, IL
- $15.00 - $21.50 an hour
- Full-time
- 18 years or older
- Mid-level
- Cash register
- Paid training
- Health savings account
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Restaurant Manager
Steak 'n Shake Raab Rd Normal —Normal, IL
- $18.25 - $21.50 an hour
- Full-time
- 18 years or older
- Mid-level
- Cash register
- Paid training
- Health savings account
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General Manager-Normal, IL
Panera Bread —Normal, IL
- $63,500 - $78,500 a year
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
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Restaurant General Manager - Salary
Pizza Hut —Eureka, IL
- $45,000 - $52,000 a year
- Full-time
- 18 years or older
- Mid-level
- Driver's License
- Dental insurance
- Vision insurance
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Service Manager
Texas Roadhouse —Bloomington, IL
- $43,000 - $70,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
General Manager
Wendy's —Normal, IL
- $55,000 - $70,000 a year
- Full-time
- Sales
- Military
- Mid-level
- Paid training
- Disability insurance
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Kitchen Manager
Texas Roadhouse —Bloomington, IL
- $43,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
General Manager
Moe's —Bloomington, IL
- Full-time
- Sales
- Quick service & fast food restaurant
- Organizational skills
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General Manager (Bloomington, IL)
Buffalo Wild Wings —Bloomington, IL
- $62,000 - $90,000 a year
- Background check
- Basic math
- High school diploma or GED
Quick Apply
General Manager (Normal, IL)
Buffalo Wild Wings —Normal, IL
- $62,000 - $90,000 a year
- Background check
- Basic math
- High school diploma or GED
Quick Apply
Restaurant Manager
Denny's —Normal, IL
- Full-time
- Casual dining restaurant
- Mid-level
Quick Apply
Assistant General Manager (Normal, IL)
Buffalo Wild Wings —Normal, IL
- $55,000 - $72,000 a year
- Background check
- Bar
- Basic math
Quick Apply
Assistant General Manager (Bloomington, IL)
Buffalo Wild Wings —Bloomington, IL
- $55,000 - $72,000 a year
- Background check
- Bar
- Basic math
Quick Apply
General Manager
Denny's —Normal, IL
- Full-time
- Casual dining restaurant
- Sales
- Senior level
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General Manager - 4043
Five Guys —Normal, IL
- From $65,000 a year
- Urgently hiring
- Customer service
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance

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restaurant manager jobs near bloomington, il

Restaurant Manager

Biaggi's Ristorante Italiano -
Bloomington, IL

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Job Details

Full-time
$50,000 - $65,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Retail sales transactions
Food service health code compliance
Coaching
Food sanitation practices
Hospitality industry experience
Financial record maintenance
Food and beverage industry expertise
Desktop applications
Productivity software
Managing food service teams
POS systems
Team motivation (leadership skill)
General management

Full Job Description

Biaggi's is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests. If you are passionate about food and beverage and committed to success, APPLY TODAY!

Qualified candidates must be energetic, hardworking, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act with professionalism at all times & have a positive attitude.

Restaurant Manager responsibilities include but are not limited to creating an exceptional service experience and prioritizing hospitality for our guests, overseeing the daily operations of the restaurant, hiring and training restaurant staff following company policies & procedures, upholding standards for food preparation and service, speaking with guests to address concerns or solve problems, creating work schedules for restaurant staff, controlling operational costs, taking inventories, ordering supplies, facility management, and appraising staff performance.

Restaurant Manager Skills & Qualifications:

Minimum 2 years of experience as a Dining Room Manager in a table-service restaurant.
Current Food Safety and Sanitation certification.
Current Alcohol Training certification.
Ability to effectively communicate in English (verbal and written).
Ability to work with a diverse group of staff, vendors, and guests.
Strong leadership and coaching skills. Ability to motivate and inspire a team.
Elevated knowledge of alcoholic beverages & beverage service.
Highly developed interpersonal skills.
Strong organizational skills and problem-solving skills.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
Working knowledge of point-of-sale systems & bookkeeping systems.
Proficient in web-based computer applications and Microsoft Office suite.
Must be able to travel away from home for 35-45 days to participate in management training.
Flexibility to work weekends, evenings, and holidays.
Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
Must have exceptional hygiene and grooming habits.
Must have reliable transportation to and from work.
High level of stamina to work on feet for extended periods.
Must be able to lift up to 25 lbs.
Must be 21 years or age or older

Restaurant Manager Employment Benefits:

Competitive Salary ($50k-$65k annually, based on experience)
Performance-based Bonus Program (up to $5k in first year)
Medical, Dental, Vision, Disability and Life Insurance
Paid Vacation upon hire
401(k) with company match
Career advancement opportunities
Allowance for off-duty dining

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

#MAX4

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General Manager

General Manager - 4043

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