Top 6 assistant chef Jobs in bloomington, in

COOK, PREP
Levy Sector —Bloomington, IN
- $18 - $23 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —Bloomington, IN
- $24 an hour
- Weekends as needed
- Background check
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
8d
Line Cook
Hersha Hospitality Management, LP —Bloomington, IN
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Line Cook
Hilton Garden Inn Bloomington at IU —Bloomington, IN
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance

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O'Charley's Team Members —Bloomington, IN
Not valid in conjunction with any other offer or discount. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their…
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8d
Seeking a Restaurant Regional Manager & GM & Exec Chef ! HUGE Opportunity to Join a Fantastic Group!
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2d

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COOK, PREP

Levy Sector -
Bloomington, IN

Quick Apply

Job Details

Part-time
$18 - $23 an hour

Benefits

Wellness program
Paid time off
Employee assistance program
Employee discount

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Food service customer order management
Food service health code compliance
Food service cleaning
Labeling
Safety regulations
Food portioning
Taste testing for quality control
Food safety sanitizing procedures
HACCP
Food & beverage production
Production documentation
Food preparation equipment operation
Entry level
Customer complaint resolution

Full Job Description

Position Title: [[title]]

Pay Range: $18.00 to $23.00

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1534083.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

Obtains daily production schedule and preparation requirements from the Chef.
Prepares items on production sheets following established quantities and recipes.
Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
Completes all required documentation, reports, logs as required.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
Takes orders from customer and prepare items requiring short preparation time.
Serves customers in an efficient and friendly manner.
Completes orders from steam tables and grill and serves customers at multiple stations.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy.
Follows HACCP guidelines to ensure quality and safety of food supply.
Resolves customer concerns.
Performs other duties as assigned.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

Instapay (early access to your wages) and high interest savings both through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Quick Apply

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assistant chef jobs in bloomington, in

COOK, PREP

SOUS CHEF (FULL TIME)

Line Cook

Line Cook

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