Top 6 Back of house supervisor Jobs in Bloomington, In

Kitchen Supervisor
Fourwinds Lakeside Inn & Marina —Bloomington, IN
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
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Kitchen Manager
Texas Roadhouse —Bloomington, IN
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Part-Time Shift Supervisor, IU Dining and Hospitality
Indiana University —Bloomington, IN
- $15.75 an hour
- Part-time
- Mid-level
- University
- Organizational skills
- Paid parental leave
- Health savings account
9d
Kitchen Manager
The Tap- Bloomington, IN —Bloomington, IN
- $50,000 - $58,000 a year
- Full-time
- Spanish
- ServSafe
- English
- Paid holidays
- Health insurance
Part-Time Shift Catering Supervisor, IU Dining and Hospitality
Indiana University —Bloomington, IN
- $13.75 an hour
- Part-time
- Mid-level
- University
- Driving
- Paid parental leave
- Health savings account
Kitchen Manager
Social Cantina/Smokeworks- Bloomington, IN —Bloomington, IN
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Data analysis skills
- 3 years
- Opportunities for advancement
- Flexible schedule

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back of house supervisor jobs near bloomington, in

Kitchen Supervisor

Fourwinds Lakeside Inn & Marina -
Bloomington, IN

Quick Apply

Job Details

Qualifications

Team leadership
High school diploma or GED
Leading team collaboration initiatives
Guest services
Communication with kitchen staff

Full Job Description

As a Kitchen Supervisor, you will lead our back-of-house team to deliver exceptional food experiences. The ideal candidate has strong leadership skills, a guest-first mindset, and proven experience in restaurant operations.

Company Overview

Fourwinds Lakeside Inn & Marina are hiring to join our team!

The Windjammer (est. 1976) is an iconic waterfront restaurant located on Lake Monroe in Bloomington, IN. Known for its exceptional food, live music, and scenic lakeside seating, The Windjammer continues to serve as an important landmark to the lake life community.

RESPONSIBILITIES:

Team Leadership: Assigns daily tasks, manages work schedules, and supervises kitchen staff including cooks, prep personnel, and dishwashers.
Quality Control: Monitors food preparation, plating, and portion sizes to ensure every dish meets established restaurant standards.
Operational Oversight: Coordinates kitchen workflow, organizes prep work, and ensures orders are prepared and delivered on time.
Compliance & Safety: Enforces strict adherence to health and safety regulations, including proper hand hygiene, food storage, and sanitation protocols.
Inventory & Cost Control: Tracks stock levels, orders supplies, and implements waste reduction strategies to maintain profitability.
Training: Mentors new hires on kitchen techniques, safety standards, and company procedures.

REQUIREMENTS:

High school diploma or GED required.
Minimum age of 18 and authorized to work in the U.S.
Ability to stand for extended periods and work in a fast-paced environment.
Flexible availability, including nights, weekends, and holidays.

BENEFITS:

Competitive Wages
Performance-Based Career Growth
Employee Dining Discounts
Equal Employment Opportunity

Required Skills:

Leadership
Guest Service
Teamwork
Communication
Attention to Detail
Ability to Work Under Pressure
Organizational Skills
Adaptability
Positive Attitude
Work Ethic

Quick Apply

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back of house supervisor jobs in bloomington, in

Kitchen Supervisor

Kitchen Manager

Part-Time Shift Supervisor, IU Dining and Hospitality

Kitchen Manager

Part-Time Shift Catering Supervisor, IU Dining and Hospitality

Kitchen Manager

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