Top 19 Chef cook Jobs in Bloomington, In

Sous Chef, IU Dining and Hospitality
Indiana University —Bloomington, IN
- $20.25 an hour
- Weekends as needed
- Background check
- Mid-level
- Residential
- Paid parental leave
- Health savings account
Quick Apply
12d
Sous Chef
Rosemary Food Service LLC —Bloomington, IN
- From $800 a week
- Full-time
- Background check
- Culinary experience
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —Bloomington, IN
- $23.00 - $23.50 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
4d
Production Kitchen Assistant / Prep Cook (Part-Time)
Bonafide Bites Catering —Bloomington, IN
- $18 - $22 an hour
- Part-time
- Background check
- ServSafe
- Ability to lift 50 pounds
Quick Apply
5d
COOK, PREP
Levy Sector —Bloomington, IN
- $16 - $20 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Line Cook
Hersha Hospitality Management, LP —Bloomington, IN
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Line Cook
Hilton Garden Inn Bloomington at IU —Bloomington, IN
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Cook, Early Shift, IU Dining and Hospitality
Indiana University —Bloomington, IN
- $15 an hour
- Full-time
- Customer service
- Residential
- University
- Paid parental leave
- Health savings account
8d
Kitchen Assistant
Upper Crust Food Service —Bloomington, IN
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
9d
Line Cook
Chop Shop —Bloomington, IN
- Weekends as needed
- Ability to lift 50 pounds
- Entry level
- Kitchen
Quick Apply
Prep Cooks
O'Charley's Team Members —Bloomington, IN
- $13 - $15 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Entry level
- Health insurance
- 401(k)
Quick Apply
Pastry Cook, Variable Shift, IU Dining and Hospitality
Indiana University —Bloomington, IN
- $15 an hour
- Full-time
- University
- Bakery
- Communication skills
- Paid parental leave
- Health savings account
Line Cook
The Rusty Gator —Bedford, IN
- Weekends as needed
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Employee discount
Quick Apply

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Chef de Partie, Vida
Vida —Indianapolis, IN
Equipment Care — Maintain station tools and report equipment issues promptly. Culinary degree or equivalent experience preferred; 2–4 years in a professional…
Quick Apply
3d

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Experience Desired: Food Safety Awareness; Prior management experience in the Culinary field; Extensive prior prep cook experience.
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A culinary degree or certification is a plus. Assist with inventory and ordering of kitchen supplies and ingredients. High school diploma or equivalent.
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Sous Chef, IU Dining and Hospitality

Indiana University -
Bloomington, IN

Quick Apply

Job Details

Full-time
$20.25 an hour
12 days ago

Benefits

Paid parental leave
Health savings account
AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Life insurance
Retirement plan

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Safety regulations
Coaching
In-person customer service
Institutional kitchen experience
Communication with kitchen staff

Full Job Description

Department

STUDENT RESIDENTIAL DINING HAL (BA-SDIN-IUBLA)

Department Information

IU Dining and Hospitality embraces and expands Indiana University's core values of education, innovation, and tradition which embody the true spirit of Hoosier hospitality.

IU Dining supports the IU community and our guests by serving fresh, delicious, sustainably sourced cuisine in welcoming dining halls and eateries.

Residential dining staff strive to enhance the customer experience through innovative recipes created in-house by IU chefs; new and ongoing partnerships with local and regional producers; and a commitment to nourishing the IU community, all in a service-oriented, collaborative culture characterized by creativity.

Residential dining staff work closely with the teams in retail and Indiana Memorial Unions (IMU) dining to ensure consistent procurement of products that match student preferences and dietary needs.

Job Summary

As the Sous Chef, you will play a pivotal role in our culinary team, working closely with the Chef de Cuisine to orchestrate meal planning and production for our esteemed dining unit. Your leadership will be instrumental in driving culinary excellence, overseeing staff training, and ensuring seamless operations within your assigned dining hall.

Collaborates with the Chef de Cuisine to execute meal planning and production strategies.
Leads culinary production and provide comprehensive training for our culinary team.
Allocates culinary staff to designated stations and establish daily task schedules.
Manages inventory ordering, storage, and daily preparation as necessary.
Responsible for viewing errors in recipes during production and discussing with Chef de Cuisine or Executive Chef actions to correct.
Facilitates the onboarding process and spearhead training and development initiatives for new culinary staff.
Maintains rigorous standards of food quality and consistency in recipe execution and food production.
Actively participate in daily production activities and oversee all food operations during your shift.
Supervises production staff in the use of worksheets and recipes; instructs cooks in the proper preparation procedures. Trains employees on efficient and proper use and care of food service equipment and proper standards of portion control, safety, food quality, temperatures, and visual appeal.
Coordinates the process of standardizing recipes used in the preparation of menu items. Prepares samples of test recipes, new products, etc. for various audiences. Keeps current with products, trends, and equipment.
Develops detailed procedures and methods of handling, preparing, and service food products; incorporates those procedures in the standardized recipe file.
Monitors facility production efficiency. Coordinates and/or participates in the production of foods services as scheduled or as requested by the Director or Associate Director of Dining Services.
Occasionally takes on special projects, including new menu or venue creation, use of new technology or methods, research and development related to culinary trends, nutrition-related projects, etc.
Assists the Chef and management in the day-to-day operations of the main kitchen and related units.

Qualifications

Combinations of related education and experience may be considered. Education beyond the minimum required may be substituted for work experience. Work experience beyond the minimum required may be substituted for education.

Required

High school diploma or equivalent (such as HSED or GED)

Required

2 years Commercial or institutional food service experience

Required

Food Safety (ServSafe) certification within 180 Days from date of hire

Preferred

Certification from an approved culinary arts school upon date of hire

Required

Ability to work in a safe and efficient manner
Knowledge of health and safety regulations
Knowledge of professional cooking principles
Ability to respond to common food inquiries or complaints from customers and take appropriate action to resolve issues
Ability to work comfortably in a group environment, treat employees and customers with kindness and respect
Ability to be a flexible team player in a dynamic environment requiring a customer focused approach and utilizing excellent interpersonal skills, communication, facilitation and coaching skills
Ability to maintain acceptable standards of personal hygiene
Ability to react in a positive manner in stressful situations

Working Conditions / Demands

This position requires tasks typically associated with back-of-the-house food service work. It involves periods of both sedentary work and times of frequent movement about the workspace. Using commercial kitchen equipment and tools, moving supplies weighing from 20 to 50 pounds, and effective communication skills are necessary. This role also will work around both hot and cold temperatures and loud noises. This role involves handling meat and plant-based food products as well as a variety of ingredients that may include some or all of the top 9 allergens in the preparation of menu items. The person in this role must be able to perform the essential functions with or without an accommodation.

Work Location

Bloomington, Indiana

Advertised Salary

$20.25 per hour

Work Hours

Shift times vary according to business needs and will include days through the week and alternating weekends.

Management reserves the right to adjust work hours to accommodate special meals and events.

Benefits Overview

For full-time staff employees, Indiana University offers a wide array of benefits including:

Comprehensive medical and dental insurance
Health savings account with generous IU contributions
Healthcare and dependent care flexible spending accounts
Basic group life insurance paid by IU
Voluntary supplemental life, long-term disability, critical illness, and supplemental accidental death & dismemberment insurance
Base retirement plan with generous IU contributions, subject to vesting
Voluntary supplemental retirement plan options
Tuition subsidy for employees and family members taking IU courses
10 paid holidays plus a paid winter break each year
Generous paid time off plans
Paid leave for new parents and IU-sponsored volunteer events
Employee assistance program (EAP)

Learn more about our benefits by reviewing the IU Benefit Programs Brochure.

Pay: $20.25 per hour

Benefits:

Dental insurance
Health insurance
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef cook jobs in bloomington, in

Sous Chef, IU Dining and Hospitality

Sous Chef

SOUS CHEF (FULL TIME)

Production Kitchen Assistant / Prep Cook (Part-Time)

COOK, PREP

Line Cook

Line Cook

Cook, Early Shift, IU Dining and Hospitality

Kitchen Assistant

Line Cook

Prep Cooks

Pastry Cook, Variable Shift, IU Dining and Hospitality

Line Cook

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