Top 1 kitchen worker Jobs in bloomington, in

LINE COOK
Cardinal Spirits —Bloomington, IN
- Part-time
- Hospitality
- Bar
- High school diploma or GED

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LINE COOK

Cardinal Spirits -
Bloomington, IN

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Job Details

Part-time | Full-time

Qualifications

High school diploma or GED

Full Job Description

This position is located in Bloomington, Indiana, at our distillery cocktail bar.

OVERVIEW

Cardinal Spirits is looking for a skilled, responsible line cook to join our team. We are Bloomington's first and only craft distillery and ferment, distill, and bottle all of our spirits on-site. It's our goal to provide the community with high-quality spirits and great cocktails at a reasonable price. Alongside our spirits and cocktails, we offer a delicious food menu to complement our one-of-a-kind craft cocktails and spirits.

WHY WORK FOR US:

Work with great people in a professional environment that encourages growth and high standards.
We will train and provide tools for success in all positions.
We believe in promoting within our own restaurant, so there's great potential for growth.
Constant education and support from the entire Cardinal Spirits team. We truly care about our people and invest in them.

JOB DETAILS:

The position will require the learning and understanding of standard cooking techniques as well as learning the general knowledge and understanding of the local Department of Health (DOH) food safety standards. With time, a kitchen worker should be able to read and follow recipes, improve company standards, and train new employees.

The position is full-time, but part-time candidates are welcome to apply in case other opportunities come up.

We’re committed to helping you learn and grow. Long-term goals are crucial to the success of this position. We want our team to be passionate and respectful. Finally, you should derive pleasure from providing great hospitality.

We are looking for someone with these qualities:

Curious attitude to continue learning in the position
Open availability and a career mentality
Solid basic knife skills
A culinary and/or beverage certificate/degree is *a plus*
Strong interpersonal and communication skills.

Minimum Requirements:

High School Diploma or Equivalent.
2 years of kitchen prep and or cooking experience.
Able to work in a fast-paced and changing environment.
Able to reach, bend, stoop and frequently lift up to 50 pounds.
Able to work in a standing position for long periods of time (up to 12 hours).

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