Top 206 Breakfast manager Jobs in Bloomington, Mn

Executive Chef
Hell's Kitchen (100% Employee Owned) —Minneapolis, MN
- $80,000 - $100,000 a year
- Full-time
- Inventory management
- Cooking
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
C&C Food Services —Minneapolis, MN
- $57,000 - $60,000 a year
- Full-time
- Background check
- Inventory management
- Computer literacy
- Paid time off
- Employee discount
Quick Apply
Unassigned General Manager
Bruegger's Bagels —Bloomington, MN
- $15.78 - $27.62 an hour
- Full-time
- 18 years or older
- Mid-level
- Bakery
- Health savings account
- Disability insurance
2d
FOH Restaurant Manager | The Copperfield
Hightop Hospitality —Saint Paul, MN
- $60,000 - $70,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Fairfield Inn & Suites Minneapolis Eden Prairie - General Manager
Aimbridge Hospitality —Eden Prairie, MN
- $70,000 - $80,000 a year
- Full-time
- Hotel
- Driver's License
- Senior level
- AD&D insurance
- Disability insurance
10h
Restaurant Assistant Manager
Ihop —Bloomington, MN
- $64,000 - $65,000 a year
- Full-time
- Casual dining restaurant
- Customer service
- Mid-level
Quick Apply
Team Member
Bruegger's Bagels —Bloomington, MN
- $11.00 - $17.60 an hour + tips
- Weekends as needed
- Bakery
- 16+ years old
- Cleaning
- Paid time off
- Employee assistance program
8d
Crew Team Member
McDonald’s —Bloomington, MN
- Part-time
- Quick service & fast food restaurant
- Entry level
- Tuition reimbursement
F&B Manager
Embassy Minneapolis —Minneapolis, MN
- $65,000 - $85,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Food provided
Quick Apply
2d
Restaurant Manager
Ihop —Bloomington, MN
- $63,000 - $66,000 a year
- Full-time
- Sales
- Mid-level
- Recruiting
- Health insurance
Quick Apply
HOURLY COOK
Schulte Hospitality Group —Bloomington, MN
- $22 - $24 an hour
- Background check
- Writing skills
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
9d
Restaurant General Manager | The Copperfield
Hightop Hospitality —Saint Paul, MN
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Comp Food Server
Embassy Minneapolis —Minneapolis, MN
- $16.37 - $26.00 an hour
- Part-time
- Background check
- 18 years or older
- Hotel
- Food provided
Quick Apply
BREAKFAST MANAGER
Wendy's —Minneapolis, MN
- 18 years or older
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Crew
Hyder Investments/YSH, LLC —Minneapolis, MN
- Full-time
- Quick service & fast food restaurant
- Entry level
Quick Apply
Manager on Duty
Ihop —Bloomington, MN
- $18 - $20 an hour
- Full-time
- Casual dining restaurant
- Basic math
- English
- Health insurance
Quick Apply
Guest Services Rep Part Time-104020
ESA Management, LLC —Eden Prairie, MN
- Part-time
- Basic math
- English
- Hotel
- Employee assistance program
- Vision insurance
Quick Apply
Manager in Training
McDonald’s —Eden Prairie, MN
- $14.65 - $22.00 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- 16+ years old
- Tuition reimbursement
- Employee discount
Assistant Hotel Manager
American Cruise Lines —Saint Paul, MN
- Full-time
- Bar
- Sales
- Military
- Dental insurance
- Vision insurance
Quick Apply
Assistant Kitchen Manager
Hightop Hospitality —Saint Paul, MN
- $60,000 - $70,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
- Paid time off
- Opportunities for advancement
Quick Apply

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Executive Chef

Hell's Kitchen (100% Employee Owned)
Minneapolis, MN

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee stock ownership plan
Life insurance
Food provided
Retirement plan

Qualifications

Teamwork
Inventory management
Food Safety Manager Certification
Coaching
Cooking
Team development
Continuous improvement
Labor cost management

Full Job Description

Job Posting: Executive Chef

Hell’s Kitchen | Downtown Minneapolis | Employee Owned

$80,000–$100,000 + Employee Ownership

Hell’s Kitchen isn’t just another restaurant—it’s one of Minneapolis’ most iconic dining destinations. For almost 25 years, we’ve built a reputation for award-winning, from-scratch food, legendary hospitality, and an independent spirit that refuses to follow industry norms. Today, as a 100% employee-owned company, we’re looking for an Executive Chef who wants more than a job. We’re looking for someone who wants a seat at the table and a hand in shaping the future.

The Opportunity

As Executive Chef, you’ll lead the culinary vision, culture, and performance of our high-volume kitchen operation. You’ll be responsible for maintaining the quality and integrity of the dishes that made Hell’s Kitchen famous while driving innovation through creating experiential pre-fixe menus, developing future leaders, and ensuring the business remains healthy and profitable.

This is a leadership role for someone who understands that great food, strong teams, and smart business decisions all go hand in hand.

What You'll Lead

A talented team of chefs, kitchen managers, and culinary leaders
A high-volume, from-scratch kitchen known for consistency and quality
Menu development, culinary innovation, and recipe execution
Food cost, labor cost, inventory, and operational performance
Health and safety compliance
A culture built on accountability, teamwork, and continuous improvement

Who You Are

You’re a proven culinary leader who thrives in fast-paced environments and knows how to bring out the best in people. You balance creativity with operational discipline and understand that the best menus are both exciting for guests and executable for the team.

You likely have:

Significant experience leading high-volume, scratch kitchens
Strong financial and operational management skills
A passion for coaching and developing future leaders
A commitment to high standards and continuous improvement
The ability to remain calm, focused, and solutions-oriented under pressure

Most importantly, you embody our core values:Service. Excellence. Ownership. Grit. These aren’t posters on a wall—they guide how we hire, lead, and succeed together.

Why Hell’s Kitchen?

Because ownership changes everything. And we think, and perform, like we own the place, because we do.

After eligibility requirements are met, team members can participate in our Employee Stock Ownership Plan (ESOP), allowing you to build real equity and share in the success you help create. Unlike traditional restaurant models, the value generated here stays with the people doing the work.

We also offer:

Employee Ownership (ESOP)
Flexible health coverage, plus dental, vision, and life insurance
Paid time off
The autonomy and resources to build a successful & sustainable operation (we value quality hours over quantity)
A team that genuinely supports one another and takes pride in what we create

About Us

Hell’s Kitchen is an independent, employee-owned Minneapolis institution known for its all-day breakfast, award-winning brunch, handcrafted cocktails, live music, and a fiercely loyal following. We’ve spent decades proving that exceptional food and genuine hospitality never go out of style. Now we’re looking for the next culinary leader to help write the next chapter.

If you’re ready to lead, create, mentor, and build something that’s truly yours, we’d love to hear from you. Apply today.

Pay: $80,000.00 - $100,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

breakfast manager jobs in bloomington, mn

Executive Chef

Kitchen Manager

Unassigned General Manager

FOH Restaurant Manager | The Copperfield

Fairfield Inn & Suites Minneapolis Eden Prairie - General Manager

Restaurant Assistant Manager

Team Member

Crew Team Member

F&B Manager

Restaurant Manager

HOURLY COOK

Restaurant General Manager | The Copperfield

Comp Food Server

BREAKFAST MANAGER

Crew

Manager on Duty

Guest Services Rep Part Time-104020

Manager in Training

Assistant Hotel Manager

Assistant Kitchen Manager

I want to receive the latest job alert for breakfast manager in bloomington, mn

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