Top 101 Chef manager Jobs in Bloomington, Mn

Kitchen Manager
Donatelli's Restaurant —Bloomington, MN
- $65,000 - $70,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Head Chef
Rosemary Food Service LLC —Minneapolis, MN
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Marriott International, Inc —Bloomington, MN
- $26.19 - $27.84 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
8d
Executive Chef Hillsdale College
Metz Culinary Management —Minneapolis, MN
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
10d
Northern Taphouse Maple Grove - Assistant Kitchen Manager
Northern Tap House —Maple Grove, MN
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 1 year
- Leadership
Quick Apply
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Corporate Executive Chef
Hightop Hospitality —Saint Paul, MN
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
10d
Kitchen Manager
Dave & Buster's —Maple Grove, MN
- $67,339 - $79,222 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Chef Manager
Corp. Chefs —Minnetonka, MN
- Up to $70,000 a year
- Full-time
- ServSafe
- Mid-level
- 1 year
- Commuter assistance
- Paid holidays
Quick Apply
4d
Chef Manager Wanted for Prominent Independent School
Taher, Inc —Minneapolis, MN
- $75,000 - $85,000 a year
- ServSafe
- Customer service
- Computer literacy
Quick Apply
Executive Chef
Puttery —Minneapolis, MN
- $65,000 - $85,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
Quick Apply
Event Server / Event Bartender / Event Chef/Catering Manager
Host a Toast —Minneapolis, MN
- $25 - $36 an hour
- Temporary
- Serving
- ServSafe
- English
- Flexible schedule
Quick Apply
Floating Chef Manager
Taher, Inc —Minnetonka, MN
- $55,000 - $65,000 a year
- No weekends
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Kitchen Manager
Texas Roadhouse —Apple Valley, MN
- $48,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Hemisphere Restaurant Services LLC —Apple Valley, MN
- Mid-level
- Recruiting
- Leadership
Quick Apply
Production Chef (Head Chef)
University of St Thomas —Saint Paul, MN
- $66,500 - $72,800 a year
- Online Application
- Background check
- 5 years
- Computer literacy
- Paid parental leave
- AD&D insurance
CHEF MANAGER - MAPLE GROVE, MN
Eurest —Maple Grove, MN
- $78,000 - $83,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
14d
CHEF MGR
Eurest —Minneapolis, MN
- $70,000 - $79,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
10d
EXECUTIVE SOUS CHEF
Levy Sector —Minneapolis, MN
- $75,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Apple Valley, MN
- $48,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave

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Kitchen Manager

Donatelli's Restaurant -
Bloomington, MN

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Paid training
Health insurance
401(k)
Paid time off
Employee discount

Qualifications

Teamwork
Customer service
Cooking
Team development
Profit & loss

Full Job Description

Job Overview

We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this pivotal role, you will ensure the delivery of exceptional food quality, maintain high standards of food safety, and foster a positive, efficient work environment. Your leadership will drive team performance, manage inventory, and uphold the restaurant’s commitment to outstanding customer service. This is an exciting opportunity for a passionate hospitality professional eager to make a significant impact in a fast-paced, dynamic setting.

Responsibilities

Supervise all kitchen activities, including food preparation, cooking, catering and presentation to ensure consistency and quality standards are met.
Coordinate with GM and Catering managers to manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
Oversee food safety protocols and ensure compliance with health regulations and sanitation standards.
Lead staff training and development initiatives, including onboarding new team members and conducting ongoing skill enhancement.
Coordinate shift management by scheduling kitchen staff, assigning tasks, and ensuring smooth operations during busy hours.
Utilize POS systems, order processing, cash handling, and sales reconciliation.
Conduct regular performance evaluations, provide constructive feedback, and promote a collaborative team environment.

Experience

Proven management experience within quick service or casual dining restaurants, with a strong background in food preparation and kitchen operations.
Extensive food industry experience including culinary skills, food handling, and safety management.
Demonstrated success in supervising teams, managing hospitality teams, and leading staff training programs.
Familiarity with POS systems, efficient order processing and cash handling.
Experience in managing inventory control, budgeting, profit & loss analysis, and food cost management.
Prior casual dining or fine dining experience is highly desirable; banquet or catering experience is a plus.
Strong leadership skills with the ability to motivate staff, manage multiple priorities, and uphold high standards of customer service.

Join us as a Kitchen Manager where your expertise will inspire excellence in every dish served! We’re committed to fostering a vibrant work environment that values growth, teamwork, and exceptional hospitality at every level.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in bloomington, mn

Kitchen Manager

Head Chef

Lead Cook

Executive Chef Hillsdale College

Northern Taphouse Maple Grove - Assistant Kitchen Manager

Executive Chef

Corporate Executive Chef

Kitchen Manager

Chef Manager

Chef Manager Wanted for Prominent Independent School

Executive Chef

Event Server / Event Bartender / Event Chef/Catering Manager

Floating Chef Manager

Kitchen Manager

Kitchen Manager

Production Chef (Head Chef)

CHEF MANAGER - MAPLE GROVE, MN

CHEF MGR

EXECUTIVE SOUS CHEF

Assistant Kitchen Manager

I want to receive the latest job alert for chef manager in bloomington, mn

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