Top 81 culinary supervisor Jobs in bloomington, mn

Clubhouse & Food and Beverage Manager
Crooked Water Golf Club —Mound, MN
- $65,000 - $80,000 a year
- Weekends as needed
- Bar
- 5 years
- Mid-level
- Health savings account
- Health insurance
Quick Apply
8d
Operations Manager
Surdyk's Cheese Shop —Minneapolis, MN
- From $75,000 a year
- Full-time
- Inventory management
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Part-Time Cook
New Perspective Senior Living —Eagan, MN
- $18.50 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
- Health savings account
- Paid holidays
Quick Apply
3d
Back of House Supervisor
Escape Lounges / CAVU —Saint Paul, MN
- $23.88 an hour
- 8 hour shift
- Hospitality
- Casual dining restaurant
- Cooking
- Health savings account
- Health insurance
Quick Apply
Cook Full time and Part time
New Perspective Senior Living —Minnetonka, MN
- From $18 an hour
- Part-time
- High school diploma or GED
- 1 year
- Leadership
- Health savings account
- Paid holidays
Quick Apply
Nutrition & Culinary Supervisor
Presbyterian Homes & Services —Chanhassen, MN
- $25.46 - $27.41 an hour
- Full-time
- ServSafe
- Customer service
- English
- Free parking
- Health savings account
SOUS CHEF (FULL TIME)
Unidine —Hopkins, MN
- $24 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- 2 years
- Commuter assistance
- Disability insurance
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Edina, MN
- $18.00 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Hotel Food & Beverage Outlets Manager
InterContinental Minneapolis-St. Paul Airport —Minneapolis, MN
- Up to $72,000 a year
- Full-time
- English
- Mid-level
- 3 years
- Free parking
Quick Apply
Line Cook
Dave & Buster's —Edina, MN
- $16.37 - $19.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
COOK (FULL TIME)
Unidine —Minneapolis, MN
- $20 - $25 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Director Of Catering
The Hotel Ivy —Minneapolis, MN
- $85,000 - $105,000 a year
- Full-time
- 5 years
- Contracts
- Computer skills
- Disability insurance
- Health insurance
Quick Apply
1d
Full Time Cook-Assisted Living
The Commons on Marice —Eagan, MN
- $20 - $25 an hour
- Overtime
- ServSafe
- English
- Residential
- Health insurance
- Dental insurance
Quick Apply
2d
Corporate Culinary Services Cook Float
Monarch Healthcare Management —Eagan, MN
- $23 an hour
- Part-time
- Customer service
- Geriatrics
- Entry level
Quick Apply
Prep Cook
Margaritaville Mall of America —Bloomington, MN
- $14 - $17 an hour
- Basic math
- English
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Senior Food and Beverage Operations Manager
Marriott International, Inc —Minneapolis, MN
- $69,000 - $88,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
2d
Nutrition Services Culinary Coordinator
White Bear Lake Area Schools —White Bear Lake, MN
- From $65,000 a year
- 8 hour shift
- Mid-level
- Team management
- Computer skills
Dining Room Supervisor
Havenwood of Burnsville —Burnsville, MN
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
SOUS CHEF (FULL TIME)
Morrison Living —Edina, MN
- $19 - $26 an hour
- Urgently hiring
- Background check
- Mid-level
- Team management
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Margaritaville Mall of America —Bloomington, MN
- $17 - $20 an hour
- Basic math
- English
- High school diploma or GED
- Tuition reimbursement
- Paid time off

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Clubhouse & Food and Beverage Manager

Crooked Water Golf Club
Mound, MN

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year
8 days ago

Benefits

Health savings account
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee discount
Retirement plan

Qualifications

Teamwork
Team development
Attention to detail
Budgeting
POS systems
Communication skills
Hospitality management

Full Job Description

Position Summary

The Clubhouse & Food and Beverage Manager serves as a key leader within the daily operations of Crooked Water Golf Club and works closely with the General Manager and department leaders to ensure a first-class member experience throughout all clubhouse operations.

This individual will oversee all front-of-house food and beverage operations while also assisting with day-to-day clubhouse operations, member relations, clubhouse presentation and maintenance coordination, event execution, and operational consistency throughout the Club.

The ideal candidate will possess strong hospitality leadership skills, exceptional interpersonal communication abilities, organizational strength, and a highly visible, approachable presence with both members and staff.

Essential Responsibilities

Food & Beverage Leadership

Oversee all front-of-house food and beverage operations including dining service, bar operations, beverage cart service, and club events.
Lead, schedule, train, supervise, and develop all front-of-house team members.
Establish and maintain service standards consistent with the culture and expectations of Crooked Water Golf Club.
Foster a positive, energetic, team-oriented environment focused on hospitality and member satisfaction.
Work closely with culinary leadership to ensure seamless communication and execution between front and back of house operations.
Coordinate bar purchasing, inventory controls, and operational compliance.
Assist in developing seasonal dining promotions, social events, and programming that increase member engagement and usage.
Monitor labor, expenses, and operational efficiencies while maintaining high levels of service and member satisfaction.

Clubhouse Operations

Assist with the daily operational oversight and presentation of the clubhouse and surrounding member areas.
Coordinate clubhouse maintenance needs and work collaboratively with housekeeping, facilities, golf operations, and management teams to maintain high standards throughout the property.
Help ensure all member-facing areas remain clean, organized, welcoming, and operationally prepared at all times.
Assist with opening and closing procedures, operational systems, and overall clubhouse organization.
Support the execution of club events, tournaments, and member activities across multiple departments.

Member Relations & Hospitality

Maintain a highly visible presence throughout the clubhouse and club grounds.
Develop professional relationships with members and their families while creating a warm, welcoming atmosphere.
Proactively solicit member feedback and communicate opportunities for operational improvement to management.
Serve as an ambassador of the Crooked Water culture, consistently delivering exceptional hospitality and personalized service.
Handle member concerns professionally, promptly, and positively.

Leadership & Administrative Responsibilities

Participate in management meetings and collaborate with department heads on operational planning and member experience initiatives.
Assist in preparing operational budgets, capital requests, and long-range improvement recommendations.
Help create and maintain operational policies, staff training programs, and service procedures.
Lead by example with a hands-on, team-first approach and willingness to assist in all operational areas when needed.
Perform additional duties as assigned by the General Manager.

Preferred Qualifications

Minimum of 5 years progressive leadership experience in hospitality, food and beverage, private clubs, restaurants, or resort operations.
Strong leadership, communication, and team development skills.
Demonstrated ability to lead front-of-house operations while maintaining exceptional member and guest relationships.
Highly organized with strong attention to detail and operational follow-through.
Experience with scheduling, budgeting, POS systems, inventory controls, and staff training.
Comfortable working in a fast-paced hospitality environment with varying seasonal demands.
Positive attitude, professional appearance, and high-energy leadership style.
A passion for hospitality, relationship building, and creating memorable experiences.

Schedule & Compensation

Due to the seasonal nature of club operations, evenings, weekends, and holidays will be required during peak periods.

This is a full-time leadership position offering competitive compensation, bonus opportunities, and a comprehensive benefits package.

Compensation is commensurate with qualifications and experience.

Direct Supervisor

General Manager

How to Apply

Please email your resume, cover letter, and salary requirements to:

Lisa Wagner
Director of Human Resources
[email protected]

No phone calls or agencies please.

Crooked Water Golf Club is an equal opportunity employer.

Pay: $65,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible spending account
Health insurance
Health savings account
Paid time off
Retirement plan

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in bloomington, mn

Clubhouse & Food and Beverage Manager

Operations Manager

Part-Time Cook

Back of House Supervisor

Cook Full time and Part time

Nutrition & Culinary Supervisor

SOUS CHEF (FULL TIME)

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Hotel Food & Beverage Outlets Manager

Line Cook

COOK (FULL TIME)

Director Of Catering

Full Time Cook-Assisted Living

Corporate Culinary Services Cook Float

Prep Cook

Senior Food and Beverage Operations Manager

Nutrition Services Culinary Coordinator

Dining Room Supervisor

SOUS CHEF (FULL TIME)

Line Cook

I want to receive the latest job alert for culinary supervisor in bloomington, mn

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