Top 118 kitchen manager Jobs in bloomington, mn

Executive Chef
Hell's Kitchen (100% Employee Owned) —Minneapolis, MN
- $80,000 - $100,000 a year
- Full-time
- Inventory management
- Cooking
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
7d
Craft Brewery Kitchen Supervisor
Pryes Brewing Company —Minneapolis, MN
- From $23 an hour
- Full-time
- Google Workspace
- ServSafe
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
3d
Nutrition & Culinary Services Director I
Presbyterian Homes & Services —Saint Paul, MN
- $61,277 - $76,565 a year
- Full-time
- Customer service
- English
- Mid-level
- Health savings account
- AD&D insurance
Food Service Manager 2
Sodexo —Edina, MN
- $53,720 - $69,520 a year
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
14d
Summer Food Service Manager - Jefferson High School
Bloomington Public Schools —Bloomington, MN
- $27.06 - $27.89 an hour
- Seasonal
- High school
- Computer literacy
- Mid-level
Head Chef
Rosemary Food Service LLC —Minneapolis, MN
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Back of House Supervisor
Escape Lounges / CAVU —Saint Paul, MN
- $23.88 an hour
- 8 hour shift
- Hospitality
- Casual dining restaurant
- Cooking
- Health savings account
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —Saint Paul, MN
- $19.29 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Minneapolis, MN
- $19.29 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Nutrition & Culinary Supervisor
Presbyterian Homes & Services —Chanhassen, MN
- $25.46 - $27.41 an hour
- Full-time
- ServSafe
- Customer service
- English
- Free parking
- Health savings account
Kitchen Manager
Goodwin Recruiting —Osseo, MN
- Weekends as needed
- Mid-level
- Team management
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Assistant General Restaurant Manager/Sr Chef
The Piada Group —Woodbury, MN
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Summer Food Service Manager - Valley View Middle School
Bloomington Public Schools —Bloomington, MN
- $27.06 - $27.89 an hour
- Seasonal
- Computer literacy
- Mid-level
- Working with children
Kitchen Manager
Texas Roadhouse —Apple Valley, MN
- $48,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
CHEF MANAGER - BLOOMINGTON, MN
Eurest —Bloomington, MN
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Apple Valley, MN
- $48,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Leader
Perkins —Bloomington, MN
- $18 - $20 an hour
- Full-time
- Customer service
- Writing skills
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Founding General Manager / Bagel Chef (Shop Manager)
PopUp Bagels | Minnesota —Minneapolis, MN
- $75,000 - $100,000 a year
- Full-time
- Inventory management
- ServSafe
- Ability to walk for extended periods
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Edina, MN
- $18.00 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Patient Food Services Manager 2
Sodexo —Minneapolis, MN
- $70,975 - $91,850 a year
- Full-time
- Hospital
- Mid-level
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance

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kitchen manager jobs near bloomington, mn

Executive Chef

Hell's Kitchen (100% Employee Owned)
Minneapolis, MN

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee stock ownership plan
Life insurance
Food provided
Retirement plan

Qualifications

Teamwork
Inventory management
Food Safety Manager Certification
Coaching
Cooking
Team development
Continuous improvement
Labor cost management

Full Job Description

Job Posting: Executive Chef

Hell’s Kitchen | Downtown Minneapolis | Employee Owned

$80,000–$100,000 + Employee Ownership

Hell’s Kitchen isn’t just another restaurant—it’s one of Minneapolis’ most iconic dining destinations. For almost 25 years, we’ve built a reputation for award-winning, from-scratch food, legendary hospitality, and an independent spirit that refuses to follow industry norms. Today, as a 100% employee-owned company, we’re looking for an Executive Chef who wants more than a job. We’re looking for someone who wants a seat at the table and a hand in shaping the future.

The Opportunity

As Executive Chef, you’ll lead the culinary vision, culture, and performance of our high-volume kitchen operation. You’ll be responsible for maintaining the quality and integrity of the dishes that made Hell’s Kitchen famous while driving innovation, developing future leaders, and ensuring the business remains healthy and profitable.

This is a leadership role for someone who understands that great food, strong teams, and smart business decisions all go hand in hand.

What You'll Lead

A talented team of chefs, kitchen managers, and culinary leaders
A high-volume, from-scratch kitchen known for consistency and quality
Menu development, culinary innovation, and recipe execution
Food cost, labor cost, inventory, and operational performance
Health and safety compliance
A culture built on accountability, teamwork, and continuous improvement

Who You Are

You’re a proven culinary leader who thrives in fast-paced environments and knows how to bring out the best in people. You balance creativity with operational discipline and understand that the best menus are both exciting for guests and executable for the team.

You likely have:

Significant experience leading high-volume, scratch kitchens
Strong financial and operational management skills
A passion for coaching and developing future leaders
A commitment to high standards and continuous improvement
The ability to remain calm, focused, and solutions-oriented under pressure

Most importantly, you embody our core values:Service. Excellence. Ownership. Grit. These aren’t posters on a wall—they guide how we hire, lead, and succeed together.

Why Hell’s Kitchen?

Because ownership changes everything. And we think, and perform, like we own the place, because we do.

After eligibility requirements are met, team members can participate in our Employee Stock Ownership Plan (ESOP), allowing you to build real equity and share in the success you help create. Unlike traditional restaurant models, the value generated here stays with the people doing the work.

We also offer:

Employee Ownership (ESOP)
Flexible health coverage, plus dental, vision, and life insurance
Paid time off
The autonomy and resources to build a successful & sustainable operation (we value quality hours over quantity)
A team that genuinely supports one another and takes pride in what we create

About Us

Hell’s Kitchen is an independent, employee-owned Minneapolis institution known for its all-day breakfast, award-winning brunch, handcrafted cocktails, live music, and a fiercely loyal following. We’ve spent decades proving that exceptional food and genuine hospitality never go out of style. Now we’re looking for the next culinary leader to help write the next chapter.

If you’re ready to lead, create, mentor, and build something that’s truly yours, we’d love to hear from you. Apply today.

Pay: $80,000.00 - $100,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in bloomington, mn

Executive Chef

Craft Brewery Kitchen Supervisor

Nutrition & Culinary Services Director I

Food Service Manager 2

Summer Food Service Manager - Jefferson High School

Head Chef

Back of House Supervisor

Culinary Lead

Culinary Lead

Nutrition & Culinary Supervisor

Kitchen Manager

Assistant General Restaurant Manager/Sr Chef

Summer Food Service Manager - Valley View Middle School

Kitchen Manager

CHEF MANAGER - BLOOMINGTON, MN

Assistant Kitchen Manager

Kitchen Leader

Founding General Manager / Bagel Chef (Shop Manager)

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Patient Food Services Manager 2

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