Top 11 Research scientist Jobs in Bloomington Il

R&D Food Scientist
WATERSHED FOODS LLC —Gridley, IL
- $90,000 - $110,000 a year
- Full-time
- Bachelor of Science
- Master's degree
- Databases
- Health savings account
- AD&D insurance
Quick Apply
Registered Nurse
Hawthorne Health, Inc. —Bloomington, IL
- Vital signs
- RN License
- English
Quick Apply
Associate Director, Clinical Operations (Study Startup)
Everest Clinical Research —United States
- $165,000 - $210,000 a year
- Remote
- Up to 50% travel
- 11+ years
- Master's degree
- AD&D insurance
- Disability insurance
Quick Apply

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Registered Nurse RN Fertility Care
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Registered Nurse RN Orthopedics & Sports Medicine Clinic
OSF HealthCare —Bloomington, IL
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Materials Scientist (Early Career)
Battelle —Columbus, OH
Ability to develop and contextually present information from numerous technical resources to support research objectives. 0–2 years of relevant work experience.
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CRA 1, IQVIA Biotech
IQVIA —Columbus, OH
During these visits, you will review essential documents, assess protocol adherence, oversee data entry and query resolution, and ensure maintenance of both the…
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R&D Food Scientist

WATERSHED FOODS LLC -
Gridley, IL

Quick Apply

Job Details

Full-time
$90,000 - $110,000 a year

Benefits

Health savings account
AD&D insurance
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Referral program

Qualifications

Nutrition
Biology
Food quality maintenance
Research design
Biotechnology
Laboratory experiment design
Stability testing
Safety data sheets (SDS)
Biochemistry
Bachelor's degree in food science
Quality assurance experience within food and beverage industry
Chemical Engineering
Recipe development
Safety protocol adherence
Food Engineering
Sample preparation
pH meters
Labeling
Bachelor of Science
pH sensors
Design of experiments
Biotechnology
Food sanitation practices
Chemical scale-up projects
Research project design
Bachelor's degree in biology
Master's degree
Databases
Nutrition
Policy & process development

Full Job Description

Job Summary:

Develop, formulate, and prepare product and process development initiatives and support ongoing continuous improvement projects. Support Research & Development department to ensure compliance with all regulatory and internal requirements. Support QA function in the production of safe, quality food products.

Key Responsibilities:

Independently formulate & prepare samples for internal or external review.
Request ingredient samples and associated documentation and conduct technical and regulatory feasibility assessments.
Acquire a thorough operational knowledge of laboratory processing equipment, including, but not limited to, the laboratory freeze dryer.
Possess a thorough operational knowledge of laboratory analytical equipment, including, but not limited to, pH meter, moisture analyzer, and refractometer.
Design experiments and oversee production scale-up activities, including plant trials, to ensure successful transition from lab to full-scale manufacturing.
Establish and maintain prototype and initial commercial product specifications.
Assist in maintaining all R&D project documentation; Kosher, MSDS, QAI, Raw Material Specifications, Allergen Statements, etc., to ensure compliance with internal and external requirements.
Assist in reviewing all label information for new products and suggest corrections & revisions where needed.
Maintain Genesis R&D database and run nutritional analyses on product formulations.
Design and manage shelf life studies.
Manage communication with customers to provide technical support.
Assist in maintaining R&D laboratory organization and cleanliness.
Adhere to Watershed Foods' sanitation, GMPs, HACCP policies, Food Safety policies, and Occupational Safety Policies and communicate any observed Food Safety or Food Quality issues.
Assist other team members and perform other duties as needed.

Skills & Qualifications:

0-2 years of work experience in mid-entry level + BS/BA in Food Science, Chemical/Food Engineering, Biochemistry, or related field (Chemistry, Biology, Biotechnology, Physics) + Master's Degree in related science.

Culinary experience is a plus

3-5 years of work experience in mid-entry level + BS/BA in Food Science, Chemical/Food Engineering, Biochemistry, or related field (Chemistry, Biology, Biotechnology, Physics) No Master's Degree

Culinary experience is a plus

Benefits:

PPO or HSA medical benefits with Employer Contributions.
Dental, Vision, Life, AD&D, Disability insurance.
401K with a competitive company match.
8 Holidays, Vacation accrual, PTO program, Parental Leave.
Attendance, Safety, Service Awards.
Tuition Reimbursement Program.
Uniform and Boots provision.
Employee Assistance Program.
Chaplain Program.
Smart Dollar.
Company Events and Luncheons.
Paid Volunteer Days.
Referral bonuses.

Quick Apply

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research scientist jobs in bloomington il

R&D Food Scientist

Registered Nurse

Associate Director, Clinical Operations (Study Startup)

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