Top 9 sous chef Jobs in bloomington il

Sous Chef
Normal Marriott - Atrium Hospitality —Normal, IL
- $25 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
10d
Exective Chef
HHS Senior Living, LLC (USA) —Bloomington, IL
- $75,000 a year
- Full-time
- Customer service
- 5 years
- Word processing
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
Holiday by Atria - Blair House —Normal, IL
- $17.00 - $20.40 an hour
- Full-time
- Customer service
- Computer literacy
- English
- Paid holidays
- Health insurance
14d
Cook
DoubleTree Hotel —Bloomington, IL
- $16 - $18 an hour
- Full-time
- Hotel
- High school diploma or GED
- Entry level
- Disability insurance
- Health insurance

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Assistant General Manager
Pizza Ranch —Bloomington, IL
Handle cash management duties such as cash handling, balancing registers, and reconciling sales reports. Proficiency with POS systems such as Aloha POS and…
$45,000 - $58,000 a year
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Executive Chef
Atria Senior Living —Normal, IL
Must possess valid driver's license. Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the…
$60,000 - $69,000 a year
8d

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Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
Quick Apply
10d
SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
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Sous Chef

Normal Marriott - Atrium Hospitality -
Normal, IL

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Job Details

Full-time
$25 an hour
10 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe

Full Job Description

Sous Chef

Hotel:

Normal Marriott 201 Broadway Ave Normal, IL 61761 Full time Compensation: $25.00

Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence

What's in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

Career Growth & Learning - 40% of our management hires are internal promotions!
Invest in Your Future - 401(k) plan with company match.
Comprehensive Health Coverage - Medical, dental, and vision insurance options.
Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

__________________________________________________

What You Will Do:

Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.
Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste.
Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction.
Assist in menu creation to deliver innovation while aligning with productivity and cost goals.
Ensure all storage and prep areas meet health code requirements and cleanliness standards.
Participate in special projects to improve kitchen operations and elevate culinary excellence.

What We Are Looking For:

3+ years of culinary experience - You bring hands-on kitchen know-how and a steady leadership presence.
Supervisory experience preferred - You can lead a line and guide a team with confidence.
Culinary certification preferred - You've got a solid culinary foundation and a desire to grow.
ServSafe Certification required - Safety is always on the menu.
Strong knowledge of food prep, recipes, and costing - Because great food starts with great planning.
Physically capable - You're ready to meet the physical demands of a dynamic kitchen environment.

What Atrium Leadership Looks Like:

Accountable Achiever: You own your results, meet goals with integrity, and inspire others to raise the bar.
Agile Thinker: You stay sharp, adapt quickly, and turn challenges into opportunities.
Talent Curator: You recognize potential, grow future leaders, and create an environment where people thrive.
Transparent Leader: You foster trust by being open, honest, and clear-no guesswork, just teamwork.
Leading with SPIRIT: You bring our core values to life: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.

Why Atrium?

Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there's really no reason not to."

_____________________________________________

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

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sous chef jobs in bloomington il

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