Top 20 Bartender Jobs in Bloomington In

Bartenders
O'Charley's Team Members —Bloomington, IN
- $7.25 - $20.00 an hour
- Bar
- Accounting
- Ability to stand for extended periods
Quick Apply
Bartender
The Tap- Bloomington, IN —Bloomington, IN
- $4 - $30 an hour
- Part-time
- Bar
- Customer service
- Guest services
- Opportunities for advancement
- Flexible schedule
Bartender
Upstairs Pub Inc —Bloomington, IN
- $13 - $40 an hour
- Part-time
- Bar
- Customer service
- Mid-level
Quick Apply
Bartender
Yogis- Bloomington, IN —Bloomington, IN
- $2.13 - $30.00 an hour
- Part-time
- Bar
- 21 years or older
- Restaurant
- Opportunities for advancement
- Flexible schedule
Librarian
Upstairs Pub Inc —Bloomington, IN
- $20 - $40 an hour
- Part-time
- Serving
- Bar
- Mid-level
Quick Apply
BARTENDER
Cardinal Spirits —Bloomington, IN
- $12 an hour
- Holidays
- Serving
- Bar
- 21 years or older
Bartender
Social Cantina/Smokeworks- Bloomington, IN —Bloomington, IN
- $5 an hour
- Full-time
- Bar
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Bartender
LongHorn Steakhouse —Bloomington, IN
- Serving
- Bar
- Restaurant
Bartender
Dave & Buster's —Bloomington, IN
- $2.13 an hour
- Part-time
- Bar
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Events Caterer
Upland Brewing Company —Bloomington, IN
- 8 hour shift
- Serving
- Bar
- Clean driving record
Quick Apply
Bartender
Cheddar's Scratch Kitchen —Bloomington, IN
- Serving
- Bar
- Entry level
- Health insurance
- Opportunities for advancement
Bartender
Olive Garden —Bloomington, IN
- Bar
- Entry level
- Health insurance
- Dental insurance
Bartender
Red Lobster —Bloomington, IN
- Part-time
- Bar
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Bartender
Fourwinds Lakeside Inn & Marina —Bloomington, IN
- Weekends as needed
- Bar
- 18 years or older
- High school diploma or GED
Quick Apply
Bartender
Buffalo Wild Wings —Bloomington, IN
- Part-time
- Bar
- 18 years or older
- No education required
- Paid training
- Employee discount
Quick Apply
Part-Time Catering Bartender, IU Dining and Hospitality
Indiana University —Bloomington, IN
- $13.25 an hour
- Part-time
- Bar
- Writing skills
- High school diploma or GED
- Paid parental leave
- Health savings account
Bartender
BJ's Restaurants —Bloomington, IN
- $2.13 an hour + tips
- Part-time
- In person
- Mid-level
- 21 years or older
- 2 years
- Health insurance
- Dental insurance
Senior Bar Lead (Catering Attendant), Variable Shift, IU Dining and Hospitality
Indiana University —Bloomington, IN
- $15.75 an hour
- Full-time
- Bar
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health savings account
Server
The Ferguson House —Nashville, IN
- $2.13 - $10.00 an hour
- Part-time
- Bar
- Basic math
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
13d

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The Tap Brewery —Bloomington, IN
Valid driver's license with a clean driving record. This job could be part-time or full-time depending on your preference and willingness to participate in…
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Packaging Team Member
Upland Brewing Company —Bloomington, IN
Building case boxes and cleaning kegs to prepare for the week’s packaging demands. Participate in canning line activities: including filling twelve packs, case…
Quick Apply
5d

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The Easy at Evans Farm —Lewis Center, OH
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Bartenders

O'Charley's Team Members -
Bloomington, IN

Quick Apply

Job Details

$7.25 - $20.00 an hour

Qualifications

Customer communication
Sales transaction processing
Bar safety compliance (food service)
Processing cash transactions
Retail math
POS systems

Full Job Description

TAKING CARE OF OUR GUESTS

BARTENDER RESPONSIBILITIES

At O’Charley’s, our goal is to satisfy our guests completely so they will return again and again. We want guests to tell their family, friends, and associates about the wonderful experience we provided at O’Charley’s. You were hired because you showed us that you have “A Passion to Serve” – the desire to ensure our guests have a memorable experience every time they visit.

Our guests are the reason for our existence. Your paycheck will say O’Charley’s, but our guests are your true employers.

RESPONSIBILITIES

As a bartender, your first responsibility is to be an effective SALESPERSON. You must understand our food and beverage menus, specials, and promos and be able to make recommendations and suggestions based on your knowledge of food and drink items.

Your next responsibility is to ensure our guests have a great experience by providing exceptional service. In order to accomplish this, you must:

1. Make each guest feel appreciated through accommodating actions.

2. Practice the “Hospitality Halo” with everyone within a six-foot radius (smile, step aside, speak first) - A friendly attitude is essential in building good rapport with guests and fellow team members. Most importantly, be polite to all guests and team members.

3. Work as a team with all O’Charley’s team members.

4. Communicate clearly and enthusiastically with guests and team members – have an outgoing attitude and retain your self-composure at all times. No matter how busy you are, guests must be treated with concern for their needs or interests as if each is the only guest in the restaurant.

5. Immediately greet guests and ensure prompt and efficient food and beverage delivery. Serve your guests in a timely manner, according to the guest’s perfect pace. Stay organized, being able to think and act quickly and effectively, and have a sense of urgency.

6. Have a thorough knowledge of service sequences and guidelines; use this knowledge to serve guests effectively.

7. Have a thorough knowledge of bar accounting procedures.

8. Have a thorough knowledge of drink making techniques and recipes; use this knowledge to prepare quality drinks for servers and guests.

9. Maintain general appearance of bar through cleaning and stocking. Take pride in your personal appearance and the appearance of your work area.

10. Ensure “Perfect Drink” presentations before items are delivered to guests.

While we are all responsible for ensuring our guests have a great experience, there are going to be times when we will make a mistake. If a mistake is made, we must own it and take EVERY action possible to correct it. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation.

Knowledge Requirements

Guest relations | Liquor knowledge | Menu knowledge

Service Sequences | Alcohol awareness | Point of Sale operation

Quality service and standards | Recipes and Garnishes | Money handling

Floor plan | Specials | Sidework duties

Physical

Able to serve alcohol according to state law. Able to speak, read, write and understand the primary language of the work location. Able to perform simple mathematical calculations in regard to money handling. Able to stand and exert well-paced mobility for periods up to five (5) hours in length. Must have a good sense of balance, able to bend, kneel and lift bus pans, trays, etc. frequently weighing up to 25 pounds.

Quick Apply

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Part-Time Catering Bartender, IU Dining and Hospitality

Bartender

Senior Bar Lead (Catering Attendant), Variable Shift, IU Dining and Hospitality

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