Hot Bar Cook (FT) East Store
Bloomingfoods Market & Deli —Bloomington, IN
- $13.30 - $15.55 an hour
- Full-time
- Merchandising
- Maintenance
- Windows
Quick Apply
Production/Cook (PT) Near West Store
Bloomingfoods Market & Deli —Bloomington, IN
- $11.55 - $13.30 an hour
- Part-time
- Maintenance
- Windows
- Ability to lift 50 pounds
Quick Apply
12d
Dietary Cook / Evenings
Majestic Care of Bloomington —Bloomington, IN
- Full-time
- 18 years or older
- High school diploma or GED
- Entry level
- Paid holidays
- Life insurance
Quick Apply
Cook
Majestic Care of Bedford —Bedford, IN
- Full-time
- 18 years or older
- High school diploma or GED
- Entry level
- Paid holidays
- Life insurance
Quick Apply
2d
Cook
Gentry Park Senior Living (2) —Bloomington, IN
- Full-time
- Serving
- Hospitality
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Bloomington, IN
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Line Cook
Upland Brewing Company —Bloomington, IN
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
Quick Apply
Prep Cook
Chop Shop —Bloomington, IN
- Full-time
- Entry level
- Kitchen
Quick Apply
Dietary Cook
The Waters of Martinsville —Bloomington, IN
- Full-time
- High school diploma or GED
- 1 year
- Hospital experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Chop Shop —Bloomington, IN
- Weekends as needed
- Ability to lift 50 pounds
- Entry level
- Kitchen
Quick Apply
PREP COOK (FULL TIME)
Eurest —Bloomington, IN
- $20 - $21 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Sorority Team Member
Bonafide Bites Catering —Bloomington, IN
- $18 - $22 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
2d
Line Cook
LongHorn Steakhouse —Bloomington, IN
- Entry level
- Kitchen
Cook/Aide-PRN
Ernest Health —Bloomington, IN
- Full-time
- Hospital
- High school diploma or GED
- Communication skills
- Wellness program
- Health savings account
11d
Cook - PT
COMMONS AT JACKSON CREEK LLC —Bloomington, IN
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Communication skills
Quick Apply
AM Prep Cook
The Elm Bloomington —Bloomington, IN
- From $16 an hour
- 8 hour shift
- US work authorization
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
Cook / Diet Aide
Ernest Health —Bloomington, IN
- Full-time
- Hospital
- Inpatient
- High school diploma or GED
- Wellness program
- Health savings account
Lead Cook (Cook), Late Shift, IU Dining and Hospitality
Indiana University —Bloomington, IN
- $17.25 an hour
- Weekends as needed
- Mid-level
- Residential
- High school diploma or GED
- Paid parental leave
- Health savings account
2d
Prep Cook
BJ's Restaurants —Bloomington, IN
- $15 - $17 an hour
- Part-time
- In person
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Bloomington, IN
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance

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Hot Bar Cook (FT) East Store

Bloomingfoods Market & Deli -
Bloomington, IN

Quick Apply

Job Details

Full-time
$13.30 - $15.55 an hour

Qualifications

Customer communication

Full Job Description

About Bloomingfoods Co-op Market

Bloomingfoods has been a community-owned cooperative (co-op) grocery store since 1976. In 1975, a group of people got together and created a business that would have a local focus and bring them all the great food that they could not find anywhere else. We remain dedicated to good food and good health, excellent customer service, local and regional producers, and giving back to the community we are all a part of. Food issues are central to our focus, and we want to keep folks up-to-date on what is happening in our community and the world — we strive to share more of what we know with others.

Our Mission

Bloomingfoods promotes healthy, high quality, sustainable, and environmentally-sound products at a fair price. Our commitment to sustainable agriculture, artisanal producers of local products, and delicious regional foods are a few of the things that set us apart. Our purpose and mission are:

To promote and encourage interest in the local growing of food crops and to provide for the consumers of Southern Indiana locally grown, nutritious food.
To educate the community to the economic, social, and other beneficial values inherent in organizing community services, and in offering locally produced consumer goods and food.
To help provide low-cost food and consumer services to low-income owner-members of the Co-op and the local community as a whole whenever possible.

About the role

PURPOSE: To provide the highest level of service possible to Bloomingfoods internal and external customers. To efficiently and effectively perform the daily duties of receiving, stocking, selling, replenishing, food preparation, and otherwise serving customers in a retail environment.

What you'll do

1. CUSTOMER SERVICE

Provide internal and external customers with excellent service at all times.
Treat people fairly, consistently, and with respect.
Ensure efficient, informative, and friendly service in all areas according to established customer service vision and standards.
Use appropriate and professional language, behavior, appearance, and overall conduct with or in the presence of customers, vendors, and store personnel according to BCS and store policies.
Educate non-member customers about the co-op business model, mission, values, and the advantages of cooperative ownership.

2. RECEIVING, PROCESSING, AND STOCKING

Inspect incoming deliveries for damage, expiration dates, and overall quality and report issues to the Department Manager.
Unload, process, and sign for deliveries as necessary.
Stock displays according to established schematics.
Cull short-date, damaged, or low quality items and follow established recording and disposal procedures.
Maintain well-organized displays, ensuring items are properly rotated, faced, and that fixtures are clean.
Maintain clean, sanitary, and well-organized storage areas and work spaces.
Operate dish machine, wash dishes and cooking equipment.
Ensure accuracy of price labeling and signage; report discrepancies to POS.
Follow established systems to ensure proper storage, handling and backstock-to-shelf rotation of all items.

3. SERVICE COUNTER & FOOD PREPARATION

Provide a friendly, engaging and informative experience for every customer.
Follow standard operating procedures in order to meet OSHA, health department, Organic, HAACP, COOL, and other relevant department standards.
Practice knife and equipment safety at all times; including handling, cutting, and disposal.
Prepare in-house deli foods following established recipes.
Assemble and finish foods sent from the commissary for the food bar.
Prepare special orders for customer pick-up and delivery.

4. LOCATION DUTIES

Ensure carts and baskets are available to customers in designated areas.
Perform various cleaning and maintenance duties including but not limited to the retail floor, dining areas, office and food prep areas, and facility grounds.
Maintain restroom cleanliness throughout the day and ensure adequate supplies of tissue and towels.
Monitor cooler and freezer temperatures and immediately report deviations from established norms.
Perform opening and closing procedures including set-up and tear-down of displays, cleaning, and security procedures.
Participate in regular store inventories.
Follow co-op policies and procedures as outlined in the Employee Work Rules and other co-op documents.
Take responsibility for the effectiveness of your training and performance.
Perform other duties as assigned by the Department or Store Manager or the Person-In-Charge.

5. COMMUNICATION

Attend regular staff meetings.
Provide effective communication to ensure productive, knowledgeable work teams.
Maintain open communication links with customers to address inquiries and feedback.
Stay informed of co-op and department news via staff bulletin board, Paycor accounts, and log books.

Qualifications

Outstanding customer service skills
Ability to stand for long periods of time
Ability to lift up to 50lbs, reach, bend, and climb
Willingness to work in coolers and freezers
Willingness to work outside in the elements
Regular, predictable attendance
Strong written and verbal communication skills
Attention to efficiency, detail, and accuracy
Familiarity with Windows 7 operating system

IMPORTANT DISCLAIMER NOTICE:

The job duties, elements, responsibilities, skills, functions, experience, educational factors, requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that the employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or a work environment

change.

The pay range for this role is:
13.30 - 15.55 USD per hour(Bloomington)

Quick Apply

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