Top 91 Line cook Jobs in Bloomington In

Line Cook
ARTISTS COLONY INN —Nashville, IN
- $16.50 - $19.00 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- In-person
- Paid training
- Employee discount
Quick Apply
4d
Evening Cook (PT) East Store
Bloomingfoods Market & Deli —Bloomington, IN
- $11 - $13 an hour
- Part-time
- Merchandising
- Maintenance
- Windows
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12d
Hot Bar Cook (FT) East Store
Bloomingfoods Market & Deli —Bloomington, IN
- $13.30 - $15.55 an hour
- Full-time
- Merchandising
- Maintenance
- Windows
Quick Apply
7d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Bloomington, IN
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
line cook
Upland Brewing Company —Bloomington, IN
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
Quick Apply
Concessions Cook
Levy Sector —Bloomington, IN
- $16 - $20 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Line Cook
Hersha Hospitality Management, LP —Bloomington, IN
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
COOK, PREP
Levy Sector —Bloomington, IN
- $16 - $20 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Kitchen Assistant
Piccoli Dolci —Bloomington, IN
- $15 - $18 an hour
- Part-time
- Customer service
- Cooking
- Cash register
- Employee discount
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Bloomington, IN
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Line Cook
Hanks Pizza Mac —Bloomington, IN
- $14 - $16 a day
- Weekends as needed
- Ability to lift 50 pounds
- Entry level
- Kitchen
Quick Apply
Line Cook
Fourwinds Lakeside Inn & Marina —Bloomington, IN
- Ability to lift 50 pounds
- US work authorization
- Organizational skills
Quick Apply
Part-Time Weekend Cook - Poindexter - $17/hr
Schulte Companies —Bloomington, IN
- $17 an hour
- Part-time
- Background check
- Pass drug screening
- Hotel
- Paid holidays
- Health insurance
Quick Apply
2h
Line Cook
BJ's Restaurants —Bloomington, IN
- $16 - $19 an hour
- Part-time
- In person
- 18 years or older
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Line Cook
Chop Shop —Bloomington, IN
- Weekends as needed
- Ability to lift 50 pounds
- Entry level
- Kitchen
Quick Apply
Cook
Social Cantina/Smokeworks- Bloomington, IN —Bloomington, IN
- $14 - $18 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Opportunities for advancement
- Flexible schedule
Back of House Team Member (Full-Time)
Chick-fil-A —Bloomington, IN
- From $16 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Dietary Cook
The Waters of Martinsville —Bloomington, IN
- Full-time
- High school diploma or GED
- 1 year
- Hospital experience
- Health insurance
- Dental insurance
Quick Apply
Cook
Applebee's —Bloomington, IN
- $14 - $19 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Line Cook
LongHorn Steakhouse —Bloomington, IN
- Entry level
- Kitchen

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Line Cook

ARTISTS COLONY INN
Nashville, IN

Quick Apply

Job Details

Part-time
$16.50 - $19.00 an hour
4 days ago

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Kitchen experience

Full Job Description

Line Cook

Part-Time (30–40 Hours Per Week)
Hours: Approximately 30–40 hours per week, depending on weekly business needs. This position is scheduled just below full-time, with evening, weekend, and holiday availability required.
Pay: Competitive, based on experience

Our Purpose

At Artists Colony, we create memorable experiences that renew people through hospitality, food, and place.

Our property exists to renew our guests. Our culture renews our teammates. Our leadership renews Brown County.

We're building more than a restaurant—we're creating a destination known for elevated comfort food, genuine hospitality, and a team culture that people are proud to be part of.

Position Summary

We're looking for a dependable, motivated Line Cook who takes pride in preparing exceptional food and working as part of a strong team.

As a Line Cook, you'll play an important role in delivering the quality, consistency, and hospitality our guests have come to expect. You'll prepare menu items according to our recipes and standards, maintain an organized workstation, and work alongside your teammates to provide an outstanding dining experience.

This is a hands-on position where you'll be actively cooking, prepping, and supporting the kitchen team throughout every shift. We value teammates who take ownership of their work, communicate well, stay organized, and are always willing to help wherever they're needed.

Key ResponsibilitiesPrepare Exceptional Food

Every plate represents Artists Colony.

You'll be responsible for:

Preparing menu items according to established recipes and presentation standards
Cooking food accurately, efficiently, and consistently during service
Following portioning and recipe guidelines
Ensuring every dish is prepared with care and ready to delight our guests
Maintaining quality and consistency on every plate

Execute Every Shift with Excellence

Preparation and teamwork create great service.

You'll:

Set up and stock your station before each shift
Keep your station clean, organized, and fully stocked
Work efficiently while maintaining quality under pressure
Communicate effectively with teammates and kitchen leadership
Assist on other stations when needed
Help maintain smooth and timely service

Support Your Team

Great kitchens are built by great teammates.

You'll:

Work collaboratively with fellow cooks and kitchen leadership
Jump in wherever help is needed
Accept coaching and continuously improve your skills
Treat teammates with professionalism and respect
Help create a positive, team-first work environment

Maintain Food Safety & Cleanliness

Clean kitchens produce great food.

You'll:

Follow all food safety and sanitation standards
Properly label, date, rotate, and store products
Maintain a clean workstation throughout your shift
Complete daily cleaning and closing responsibilities
Handle food safely and responsibly at all times

Take Ownership

Everyone contributes to our success.

You'll:

Arrive on time and prepared for every shift
Take pride in your work and your station
Communicate inventory, prep, or equipment needs
Help minimize waste by following proper procedures
Look for opportunities to improve efficiency and consistency

How We Work at Artists Colony

Every teammate at Artists Colony is expected to live our RENEW values.

Raise the Standard

See what could be.

We never settle for "good enough." We continually look for ways to improve our food, our teamwork, and our guest experience.

Elevate Each Other

Be the teammate you'd want beside you.

We encourage, support, and respect one another because great hospitality starts with great teams.

Nurture Excellence

Build habits that create consistency.

Preparation, organization, and attention to detail help us deliver exceptional food every day.

Everyone Contributes

Our job is hospitality.

No task is beneath anyone. We work together, help one another, and do whatever it takes to create memorable guest experiences.

We Find a Way

Be open before you're certain.

When challenges arise, we stay positive, solve problems, and move forward together.

What We're Looking For

We're looking for someone who:

Has previous line cook or kitchen experience (preferred, but we're happy to train the right person)
Enjoys cooking and takes pride in producing quality food
Works well in a fast-paced environment
Is dependable, organized, and detail-oriented
Communicates well with teammates
Follows recipes and food safety standards
Maintains a positive attitude during busy shifts
Is eager to learn, grow, and contribute to the team

Success in This Role

Success means:

Guests receive consistently delicious, high-quality meals.
Your station is clean, organized, and prepared every shift.
Food is cooked accurately and presented consistently.
Ticket times are efficient without sacrificing quality.
Food safety and sanitation standards are always followed.
Teammates can rely on you during every shift.
You contribute to a positive kitchen culture.
You leave the kitchen better than you found it.

Physical Requirements

This position requires:

Standing for extended periods throughout each shift
Frequently lifting up to 50 pounds
Working in a fast-paced kitchen environment with exposure to heat and moderate to high noise levels
Working evenings, weekends, and holidays based on business needs
Frequent bending, reaching, and repetitive hand movements

Reasonable accommodations may be made for individuals with disabilities.

About Artists Colony

Located in the heart of downtown Nashville, Indiana, Artists Colony Inn & Restaurant has been welcoming guests since 1985. We're investing in our people, our food, and our future as we continue building one of Indiana's premier boutique hotel restaurants.

If you're looking for a place where you'll work alongside a supportive team, grow your skills, and help create memorable experiences through hospitality, food, and place, we'd love to meet you.

Pay: $16.50 - $19.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Experience:

Kitchen: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in bloomington in

Line Cook

Evening Cook (PT) East Store

Hot Bar Cook (FT) East Store

Prepared Meals and Rotisserie Chicken Associate

line cook

Concessions Cook

Line Cook

COOK, PREP

Kitchen Assistant

Line Cook/Prep Cook

Line Cook

Line Cook

Part-Time Weekend Cook - Poindexter - $17/hr

Line Cook

Line Cook

Cook

Back of House Team Member (Full-Time)

Dietary Cook

Cook

Line Cook

I want to receive the latest job alert for line cook in bloomington in

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