Top 16 sous chef Jobs in bloomington in

Sous Chef
Rosemary Food Service LLC —Bloomington, IN
- From $800 a week
- Full-time
- Background check
- Culinary experience
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
SOUS CHEF 2- Indiana University Greek House Chefs
GREEK HOUSE CHEFS INC —Bloomington, IN
- $22 - $24 an hour
- No experience needed
- English
- Mid-level
Quick Apply
1d
SOUS CHEF (FULL TIME)
Eurest —Bloomington, IN
- $24 an hour
- Weekends as needed
- Background check
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
8d
Line Cook
Hersha Hospitality Management, LP —Bloomington, IN
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
GREEK HOUSE CHEFS INC —Bloomington, IN
- $35,000 - $40,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
1d
Line Cook
Hilton Garden Inn Bloomington at IU —Bloomington, IN
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Line Cook
Chop Shop —Bloomington, IN
- Weekends as needed
- Ability to lift 50 pounds
- Entry level
- Kitchen
Quick Apply
Line Cook
The Rusty Gator —Bedford, IN
- $14 - $17 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Entry level
- Kitchen
Quick Apply

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SOUS CHEF 2- Indiana University Greek House Chefs
GREEK HOUSE CHEFS INC —Bloomington, IN
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$22 - $24 an hour
Quick Apply
1d

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Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
Quick Apply
8d
SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
Quick Apply

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Sous Chef

Rosemary Food Service LLC -
Bloomington, IN

Quick Apply

Job Details

Full-time
From $800 a week

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Culinary experience
ServSafe
Kitchen management

Full Job Description

At Rosemary Food Service, we do more than feed people – we bring passion, creativity, and care to every plate. We're looking for a Sous Chef who's hungry for growth, thrives in a team-first culture, and values work-life balance as much as great food.

What We’re About

We're not your typical food service. We bring chef-driven, seasonal menus to sororities with a focus on high quality, creative cuisine prepared by Chefs who love what they do. Our culture is based on the idea that happy chefs make happy food. Our team is tight-knit, collaborative, and believes in working hard without burning out.

What You’ll Do

Support the Executive Chef in daily operations, prep, and service
Lead kitchen staff with a calm, positive energy
Help shape menus, drive culinary innovation, and maintain high food & sanitation standards
Ensure safety, cleanliness, and efficiency behind the scenes
Be a mentor, motivator, and a key part of our growing team
Engage clients with positivity and genuine desire to provide a great experience

You Are

A strong cook with 2+ years of kitchen leadership experience
Passionate about food, quality, and teamwork
Organized, level-headed, and solution-oriented
Comfortable in a fast-paced kitchen—but big on balance
Someone who thrives in a respectful, inclusive, and fun environment

Why Rosemary?

✅ Competitive pay & benefits
✅ No late nights – work/life balance is real here
✅ Supportive, creative team culture
✅ Opportunities to grow with us

This full-time position offers a starting pay of $800 per week, with benefits including health insurance, dental and vision coverage, lots of paid time, holidays off, a 401(k) plan, and work-life balance. We believe in great food, zero ego, and a work environment where people actually like coming to work. If you're a Sous Chef with a great attitude, hustle, heart, and a creative edge—we want to meet you

Job Type: Full-time

Pay: From $800.00 per week

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in bloomington in

Sous Chef

SOUS CHEF 2- Indiana University Greek House Chefs

SOUS CHEF (FULL TIME)

Line Cook

EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs

Line Cook

Line Cook

Line Cook

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