Top 60 catering manager Jobs in bloomington mn

Sous Chef/Kitchen Manager
Panino's North Oaks —Saint Paul, MN
- Weekends as needed
- Management
- Culinary experience
- Cooking
- Health insurance
- Employee discount
Quick Apply
15h
Hotel Sales Manager – Catering & Room Sales
DoubleTree by Hilton Roseville MN —Roseville, MN
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Office
- 3 years
- Free parking
- Paid training
Quick Apply
Food Service Manager 2
Sodexo —Edina, MN
- $53,720 - $69,520 a year
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
General Manager (Food) of Sports - Minnesota Vikings and TCO Stadium - Eagan MN
Flik Hospitality Group —Eagan, MN
- $112,000 - $138,500 a year
- Full-time
- Background check
- Microsoft Excel
- 6 years
- Commuter assistance
- Paid parental leave
Quick Apply
Administrative Assistant/Office Manager
Yellow Tree —Minneapolis, MN
- $50,000 - $60,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
Food Service Supervisor
Minnesota State —Saint Paul, MN
- $31.66 - $47.61 an hour
- Full-time
- ServSafe
- Mid-level
- Analysis skills
- Paid parental leave
- Paid holidays
11d
Hotel Catering Sales & Convention Services Manager
Doubletree by Hilton Minneapolis Airport —Minneapolis, MN
- $55,000 - $70,000 a year
- Full-time
- Hospitality
- Sales
- Marketing
- Health insurance
- Dental insurance
Quick Apply
11d
Office Manager
Jellycat —Minneapolis, MN
- $75,000 - $90,000 a year
- Microsoft Excel
- Microsoft Outlook
- 5 years
- Free parking
- Health savings account
CATERING MANAGER - Vikings (NFL) - Eagan MN
Flik Hospitality Group —Eagan, MN
- $60,000 - $72,500 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
CHEF MANAGER - BLOOMINGTON, MN
Eurest —Bloomington, MN
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Food Production Operations Supervisor
SkyChefs —Minneapolis, MN
- $59,796.82 - $74,746.03 a year
- Overtime
- Mid-level
- Organizational skills
- In-person
Quick Apply
8d
Catering Lead
Panera Bread —Richfield, MN
- $16.00 - $19.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Patient Food Services Manager 2
Sodexo —Minneapolis, MN
- $70,975 - $91,850 a year
- Full-time
- Hospital
- Mid-level
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Group Sales/Catering Manager
Braakholter —Saint Paul, MN
- $26,000 - $40,000 a year
- Part-time
- 18 years or older
- Clean driving record
- English
Catering Lead
Puralima —Edina, MN
- Full-time
- Sales
- Cooking
- Mid-level
Quick Apply
Food Operations Manager 2
Sodexo —Saint Paul, MN
- $64,600 - $83,600 a year
- Full-time
- Hospital
- Mid-level
- Driver's License
- Paid holidays
- Health insurance
Catering Sales Manager
Intercontinental St Paul Riverfront —Saint Paul, MN
- $24.18 - $26.38 an hour
- Part-time
- Customer service
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
2d
Human Resources & Office Manager
A This Little Piggy Catering, Inc —Farmington, MN
- $50,000 - $60,000 a year
- Full-time
- Background check
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
Banquet Manager
Mintahoe Catering and Events —Minneapolis, MN
- From $27 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Sales Manager
Rand Tower Minneapolis —Minneapolis, MN
- $74.94 an hour
- Full-time
- Inventory management
- Hotel
- Recruiting
- Health insurance
- Paid time off
Quick Apply
22h

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catering manager jobs near bloomington mn

Sous Chef/Kitchen Manager

Panino's North Oaks
Saint Paul, MN

Quick Apply

Job Details

Full-time
15 hours ago

Benefits

Health insurance
Employee discount
Opportunities for advancement
Food provided

Qualifications

Customer communication
Management
Culinary experience
Cooking
Kitchen management
Leadership
Time management

Full Job Description

Overview:

Panino's is an upscale casual Italian inspired restaurant and bar in North Oaks, Minnesota. We are a neighborhood favorite, and have been in the same location for 25 years.

We are looking for an experienced and passionate Sous Chef to join our culinary team. The ideal candidate will assist the Executive Chef in the leadership & daily operation of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene. The Sous Chef will play a key role in menu planning, staff management, and inventory control, contributing to a dynamic and creative kitchen environment.

Key Responsibilities:

Assist in Kitchen Operations:
Support the Executive Chef in overseeing kitchen operations, ensuring efficient and smooth service.
Supervise kitchen staff and coordinate their tasks to ensure timely and high-quality food preparation.
Manage kitchen in the absence of the Executive Chef.
Menu Planning and Food Preparation:
Collaborate with the Executive Chef to develop and implement creative and appealing menus.
Ensure all dishes are prepared according to recipe and presentation standards.
Monitor and maintain the quality of all food items, ensuring freshness and consistency.
Staff Management and Training:
Train and mentor kitchen staff, promoting a positive and collaborative work environment.
Conduct performance evaluations and provide constructive feedback to staff.
Assist in scheduling and managing kitchen staff to optimize efficiency and productivity.
Inventory and Cost Control:
Monitor inventory levels and order supplies as needed to ensure adequate stock.
Manage food costs and minimize waste by implementing effective inventory control measures.
Ensure compliance with health and safety regulations, including proper storage and handling of food items.
Quality Control and Hygiene:
Maintain high standards of cleanliness and organization in the kitchen.
Ensure all kitchen equipment is properly maintained and functioning.
Conduct regular inspections of the kitchen and food preparation areas to ensure compliance with hygiene and safety standards.
Customer Service:
Interact with guests as needed to ensure their satisfaction and address any concerns.
Assist in special events and catering services as required.
Uphold the restaurant’s reputation for exceptional food and service.

Qualifications:

Proven experience as a Sous Chef or in a similar role in a high-volume restaurant.
Culinary degree or equivalent training and experience.
Strong leadership and management skills.
Excellent knowledge of culinary techniques and trends.
Ability to work in a fast-paced environment and handle multiple tasks.
Strong organizational and time-management skills.
Excellent communication and interpersonal skills.
Ability to work flexible hours, including evenings, weekends, and holidays.
Knowledge of health and safety regulations and food handling standards.

Benefits:

Competitive salary and performance-based bonuses.
Opportunities for career growth and advancement.
Employee discounts on food and beverages.
Health and wellness benefits.
Training and professional development opportunities.
Positive and inclusive work environment.

Job Type: Full-time

Benefits:

Food provided

Experience:

Culinary experience: 4 years (Preferred)
Cooking: 4 years (Preferred)

Ability to Commute:

Saint Paul, MN 55127 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in bloomington mn

Sous Chef/Kitchen Manager

Hotel Sales Manager – Catering & Room Sales

Food Service Manager 2

General Manager (Food) of Sports - Minnesota Vikings and TCO Stadium - Eagan MN

Administrative Assistant/Office Manager

Food Service Supervisor

Hotel Catering Sales & Convention Services Manager

Office Manager

CATERING MANAGER - Vikings (NFL) - Eagan MN

CHEF MANAGER - BLOOMINGTON, MN

Food Production Operations Supervisor

Catering Lead

Patient Food Services Manager 2

Group Sales/Catering Manager

Catering Lead

Food Operations Manager 2

Catering Sales Manager

Human Resources & Office Manager

Banquet Manager

Sales Manager

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