Top 54 Executive chef Jobs in Bloomington Mn

Executive Chef
Hell's Kitchen (100% Employee Owned) —Minneapolis, MN
- $80,000 - $100,000 a year
- Full-time
- Inventory management
- Cooking
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Regional Executive Chef
CommonSail Investment Group —Minneapolis, MN
- Ability to lift 50 pounds
- Travel
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Covenant Living of Golden Valley —Golden Valley, MN
- $67,295.00 - $93,610.25 a year
- Weekends as needed
- 3 years
- High school diploma or GED
- Ability to lift 50 pounds
- 403(b) matching
- AD&D insurance
Quick Apply
Executive Chef Hillsdale College
Metz Culinary Management —Minneapolis, MN
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
Executive Chef for casual restaurant and bar
EHS Hospitality Group —Minneapolis, MN
- $85,000 - $95,000 a year
- Full-time
- Bar
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Director of Culinary Services
The Waters —Edina, MN
- $68,000 - $72,000 a year
- Full-time
- 18 years or older
- Mid-level
- 1 year
- Health savings account
- Disability insurance
Quick Apply
1d
Executive Chef - Radisson Blu Mall of America
Choice Hotels —Bloomington, MN
- $105,000 - $120,000 a year
- Weekends as needed
- Background check
- Computer literacy
- Research
- Free parking
- Paid holidays
1d
Executive Chef - Therese
Therese —Minneapolis, MN
- $70,000 - $80,000 a year
- Heavy lifting
- 5 years
- Mentoring
- Paid training
- Health insurance
Quick Apply
10d
EXECUTIVE CHEF - GRAND CASINO ARENA
Levy Sector —Saint Paul, MN
- $100,000 - $110,000 a year
- Full-time
- Background check
- Computer literacy
- Cleaning
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Culinary Services Director
Benedictine —Hastings, MN
- $35.25 - $44.00 an hour
- Full-time
- Mid-level
- Health insurance
- Dental insurance
Executive Chef
HMSHost by Avolta —Hennepin County, MN
- $88,302 - $108,371 a year
- ServSafe
- 5 years
- Cooking
- Commuter assistance
- Paid holidays
Executive Sous Chef - TRIA Restaurant and Event Center
Morrissey Hospitality —North Oaks, MN
- $60,000 - $73,200 a year
- Full-time
- 3 years
- Recruiting
- Senior level
- Paid jury duty
- Health savings account
Quick Apply
11h
Director- Culinary Yorkshire Edina
LSL ALF LLC —Edina, MN
- $58,000 - $74,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Hersha Hospitality Management, LP —Saint Paul, MN
- $65,000 - $75,000 a year
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Recruiting
13d
Nutrition & Culinary Services Director I
Presbyterian Homes & Services —Richfield, MN
- Full-time
- English
- Mid-level
- Leadership
- Health savings account
- AD&D insurance
2d
EXECUTIVE CHEF - WAYZATA, MN
Eurest —Wayzata, MN
- $80,000 - $90,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
- $70,000 - $75,000 a year
- Full-time
- Writing skills
- English
- Research
- Health insurance
- Dental insurance
Executive Chef - WA Frost & Company
Commonwealth Companies —Saint Paul, MN
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Sheraton St. Paul Woodbury Hotel —Woodbury, MN
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Recruiting
13d

I want to receive the latest job alert for executive chef in bloomington mn

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Hell's Kitchen (100% Employee Owned)
Minneapolis, MN

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee stock ownership plan
Life insurance
Food provided
Retirement plan

Qualifications

Teamwork
Inventory management
Food Safety Manager Certification
Coaching
Cooking
Team development
Continuous improvement
Labor cost management

Full Job Description

Job Posting: Executive Chef

Hell’s Kitchen | Downtown Minneapolis | Employee Owned

$80,000–$100,000 + Employee Ownership

Hell’s Kitchen isn’t just another restaurant—it’s one of Minneapolis’ most iconic dining destinations. For almost 25 years, we’ve built a reputation for award-winning, from-scratch food, legendary hospitality, and an independent spirit that refuses to follow industry norms. Today, as a 100% employee-owned company, we’re looking for an Executive Chef who wants more than a job. We’re looking for someone who wants a seat at the table and a hand in shaping the future.

The Opportunity

As Executive Chef, you’ll lead the culinary vision, culture, and performance of our high-volume kitchen operation. You’ll be responsible for maintaining the quality and integrity of the dishes that made Hell’s Kitchen famous while driving innovation through creating experiential pre-fixe menus, developing future leaders, and ensuring the business remains healthy and profitable.

This is a leadership role for someone who understands that great food, strong teams, and smart business decisions all go hand in hand.

What You'll Lead

A talented team of chefs, kitchen managers, and culinary leaders
A high-volume, from-scratch kitchen known for consistency and quality
Menu development, culinary innovation, and recipe execution
Food cost, labor cost, inventory, and operational performance
Health and safety compliance
A culture built on accountability, teamwork, and continuous improvement

Who You Are

You’re a proven culinary leader who thrives in fast-paced environments and knows how to bring out the best in people. You balance creativity with operational discipline and understand that the best menus are both exciting for guests and executable for the team.

You likely have:

Significant experience leading high-volume, scratch kitchens
Strong financial and operational management skills
A passion for coaching and developing future leaders
A commitment to high standards and continuous improvement
The ability to remain calm, focused, and solutions-oriented under pressure

Most importantly, you embody our core values:Service. Excellence. Ownership. Grit. These aren’t posters on a wall—they guide how we hire, lead, and succeed together.

Why Hell’s Kitchen?

Because ownership changes everything. And we think, and perform, like we own the place, because we do.

After eligibility requirements are met, team members can participate in our Employee Stock Ownership Plan (ESOP), allowing you to build real equity and share in the success you help create. Unlike traditional restaurant models, the value generated here stays with the people doing the work.

We also offer:

Employee Ownership (ESOP)
Flexible health coverage, plus dental, vision, and life insurance
Paid time off
The autonomy and resources to build a successful & sustainable operation (we value quality hours over quantity)
A team that genuinely supports one another and takes pride in what we create

About Us

Hell’s Kitchen is an independent, employee-owned Minneapolis institution known for its all-day breakfast, award-winning brunch, handcrafted cocktails, live music, and a fiercely loyal following. We’ve spent decades proving that exceptional food and genuine hospitality never go out of style. Now we’re looking for the next culinary leader to help write the next chapter.

If you’re ready to lead, create, mentor, and build something that’s truly yours, we’d love to hear from you. Apply today.

Pay: $80,000.00 - $100,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in bloomington mn

Executive Chef

Regional Executive Chef

Executive Chef

Executive Chef Hillsdale College

Executive Chef for casual restaurant and bar

Executive Chef

Director of Culinary Services

Executive Chef - Radisson Blu Mall of America

Executive Chef - Therese

EXECUTIVE CHEF - GRAND CASINO ARENA

Culinary Services Director

Executive Chef

Executive Sous Chef - TRIA Restaurant and Event Center

Director- Culinary Yorkshire Edina

Executive Chef

Nutrition & Culinary Services Director I

EXECUTIVE CHEF - WAYZATA, MN

Tradition - Director of Culinary Services

Executive Chef - WA Frost & Company

Executive Chef

I want to receive the latest job alert for executive chef in bloomington mn

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected