Top 87 Sous chef Jobs in Bloomington Mn

Sous Chef - Porzana
Porzana —Minneapolis, MN
- $60,000 - $75,000 a year
- Extended hours
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
13d
Sous Chef
Sonesta —Minneapolis, MN
- $27 - $30 an hour
- Overtime
- Mid-level
- Hotel
- Restaurant
- Paid holidays
- Health insurance
Sous Chef/Banquet Chef (Executive Chef in Training)
Crowne Plaza AiRE —Minneapolis, MN
- $75,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Cook
Double Tree Bloomington Minneapolis South (Franchise) —Bloomington, MN
- Weekends as needed
- 18 years or older
- Customer service
- Writing skills
- Paid holidays
- Health insurance
Sous Chef
Chowgirls Catering —Minneapolis, MN
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Customer service
- Research
Quick Apply
6d
Senior Sous Chef
Bon Appetit —Saint Paul, MN
- $68,000 - $78,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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Sous Chef- REVIVAL
Jester Concepts —Minneapolis, MN
- $65,000 - $70,000 a year
- Full-time
- Spanish
- ServSafe
- Mid-level
- Free parking
- Health insurance
Quick Apply
1d
Head Chef
Zawadi —Bloomington, MN
- From $30 an hour
- Full-time
- ServSafe
- 5 years
- Mentoring
Quick Apply
10d
Restaurant Sous Chef
Jujube Minneapolis —Minneapolis, MN
- $55,000 - $66,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Opportunities for advancement
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Sous Chef
Gia —Minneapolis, MN
- $55,000 - $65,000 a year
- Part-time
- Casual dining restaurant
- 5 years
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Hillsdale College
Metz Culinary Management —Minneapolis, MN
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
Lead Cook/ Sous Chef
SAGE Dining Services —Mendota Heights, MN
- $24 - $25 an hour
- Full-time
- ServSafe
- English
- Mid-level
- Paid training
- Paid holidays
Quick Apply
6d
Sous Chef
Havenwood of Maple Grove —Maple Grove, MN
- $25 - $27 an hour
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
Cook
Evolve Shoreview Payroll LLC —Shoreview, MN
- Part-time
- English
- Ability to climb stairs
- High school diploma or GED
Quick Apply
2d
Pizza Line Cook Food Truck
The Brick Oven Bus —Saint Paul, MN
- $30 - $50 an hour
- Part-time
- Management
- Customer service
- Cooking
- Paid time off
Quick Apply
Sous Chef
TPC Network —Blaine, MN
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Health savings account
- Paid holidays
6d
Sous Chef
Entourage Events Group —Minneapolis, MN
- Full-time
- Mid-level
- Kitchen
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Sous Chef
Boketto —Saint Louis Park, MN
- $70,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF - TARGET CENTER
Levy Sector —Minneapolis, MN
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply

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Sous Chef - Porzana

Porzana
Minneapolis, MN

Quick Apply

Job Details

Full-time
$60,000 - $75,000 a year
13 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

High school diploma or GED

Full Job Description

Position Description: Job Title: Sous Chef

Location: Porzana

Reports to: Executive Chef

Salary Range: $60,000 - $75,000 per year

This role reports to the Executive Chef and Culinary Team. The Sous Chef is responsible for managing the culinary program, systems, routines and standard operating procedures related to the day to day culinary operations in their location. This includes accountability for the maintenance and implementation of all culinary operations, recruiting and training of kitchen staff, ordering and inventory support, and maintenance of all equipment and facilities. The Sous Chef is responsible for setting the pace of the kitchen and maintaining the standards for production of food, cleanliness, organization and co-worker interaction.

Responsibilities:

Overseeing all prep cooks, line cooks, and dishwashers of restaurant
Coordinate cooks, and all staff to ensure the highest quality of food and service
Support other management and kitchen team members with daily tasks to ensure readiness for service
Support kitchen teams with coverage of shifts while other chefs are on vacation, sick or in the event of a call in. Sometimes this may require coming in on a day off or outside of your regular working hours.

Menu Management:

Ability to train and execute menu changes, with approval of Culinary Director
Execute menu changes and kitchen systems that help streamline service and vertically integrate time consuming tasks within the company
Collaborate with the FOH team to ensure our restaurant teams are knowledgeable on menu offerings, preparation and allergens
Create station maps, prep lists and training guides and standards when menu items changes

Administrative:

Assisting restaurant is maintaining food cost, proper parts and labor costs
Assist in continually update and amend policies and procedures for the BOH operation
Ensure kitchen teams are compliant with health codes
Maintain food and labor cost using company implemented systems
Assist in executing hiring and staffing
Execute Disciplinary actions when and if needed, including and not limited to
Verbal, written and final warnings; termination
Assist in executing requisition and purchase of necessary supplies
Execute all ordering or product and communication with vendors
With company leadership, advise and contribute to the planning of daily, monthly, quarterly and annual Forecast for both revenues and expenses
Accountable for meeting or exceeding food cost, labor cost, and other operating expense forecast
Assist in all ordering or product and communication with vendors
Lead and/or attend weekly management meetings with restaurant managers

Training:

Training staff to execute new menu items
Coaching and training BOH staff with proper recipes
Manage training of all BOH staff members
Facilitate in the moment coaching and corrections when mistakes are made

Maintaining Standards

Implement and maintain daily food preparation and quality control standards
Maintain high standard of safety and sanitation in the kitchen
Teach, mentor and motivate the kitchen staff to uphold and exceed the highest standards of communication, quality, consistency, and execution
Hold cooks accountable for maintenance of all kitchen equipment and facilities
Hold cooks accountable for routine maintenance schedules for equipment
Oversee management and maintenance food inventory at appropriate level
Ensure kitchen teams are compliant with health codes
Maintenance of trash enclosure and enforcement of proper waste disposal
Active monitoring of FOG not going down drains

Minimum qualifications:

5 years of experience in a BOH setting
High school diploma or equivalent
Ability to lift at least 50 lbs and stand for extended periods of 8 hours or more

Note: This job description is intended to outline the general nature and responsibilities of the role. It is not an exhaustive list of all duties, responsibilities, or qualifications associated with the position.

Additional Information: Benefits Available:

Medical, Dental, and Vision Insurance
401(k)
Paid time off
Employee discount
Flexible schedule

Quick Apply

Refine Your Search

sous chef jobs in bloomington mn

Sous Chef - Porzana

Sous Chef

Sous Chef/Banquet Chef (Executive Chef in Training)

Cook

Sous Chef

Senior Sous Chef

Sous Chef- REVIVAL

Head Chef

Restaurant Sous Chef

Sous Chef

Executive Chef Hillsdale College

Lead Cook/ Sous Chef

Sous Chef

Cook

Pizza Line Cook Food Truck

Sous Chef

Sous Chef

Executive Chef

Sous Chef

SOUS CHEF - TARGET CENTER

I want to receive the latest job alert for sous chef in bloomington mn

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