executive chef jobs in blowing rock nc

bistro on 6th —Bristol, TN

Making schedules and maintaining 25% or less labor cost. Making sure that we are wasting as little product as possible, keeping food cost around 25 - 30%.

Delta by Marriott Bristol —Bristol, VA

Coordinate the organization of all kitchen storage units following state health inspections including proper food handling and labeling.

Tucci's Italian Steakhouse —Dublin, OH

Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.

Confidential —Columbus, OH3.5

Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.