Top 327 Chefs Jobs in Blue Bell, Pa

Sous Chef
Shannondell at Valley Forge —Norristown, PA
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Access Hotels and Resorts —Ambler, PA
- $55,000 - $60,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid time off
- Flexible schedule
Quick Apply
Kitchen Lead
Confidential —Doylestown, PA
- Full-time
- 5 years
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Spring Mill Manor —Ivyland, PA
- From $60,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef
Perfect Setting Catering —Berwyn, PA
- $55,000 - $70,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
21h
Chef Manager - Cabrini Campus
Villanova University —Radnor, PA
- $57,000 - $71,000 a year
- Full-time
- Microsoft Word
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
2d
Personal Chef – In-Home, Weekday Services (Multiple Areas)
Elevated Lifestyle —Bala-Cynwyd, PA
- $520 - $6,400 a month
- Call employer
- Background check
- Customer service
- Restaurant management
- Flexible schedule
- Referral program
Quick Apply
Floating Cook
Cafe Services, Inc. —West Chester, PA
- $25 - $27 an hour
- Full-time
- Background check
- Mid-level
- Driving
- Mileage reimbursement
- Disability insurance
Quick Apply
Daycare Chef - Early Childhood Nutrition Program
Growing Grove Academy —Abington, PA
- $20 - $23 an hour
- Full-time
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
The Local Gastropub & Lounge —Newtown, PA
- $65,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
- Paid time off
- 401(k) matching
Quick Apply
2d
Assistant Catering Chef (Full-Time)
JEFFREY MILLER HOSPITALITY —Philadelphia, PA
- $45,000 - $55,000 a year
- Full-time
- Background check
- Mid-level
- Driver's License
- Profit sharing
- Paid holidays
Quick Apply
Cook/Chef
The Horsham Clinic —Ambler, PA
- Part-time
- Background check
- Hospitality
- ServSafe
- Free parking
- Health insurance
Quick Apply
Executive Chef
Aramark —Malvern, PA
- Hospital
- ServSafe
- Customer service
12d
Executive Chef
Acts Retirement-Life Communities —Ambler, PA
- $67,898 - $83,499 a year
- Online Application
- Budgeting
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
12d
Executive Chef
Capperini LLC —Glenside, PA
- $130,000 - $140,000 a year
- Full-time
- Hospitality
- Mentoring
- In-person
- Health insurance
- Opportunities for advancement
Quick Apply
6d
Sous Chef
Redstone American Grill —Dresher, PA
- $60,000 - $75,000 a year
- Full-time
- Mentoring
- Computer skills
- Senior level
Quick Apply
6d
EXECUTIVE CHEF
ISH Dining Services —North Wales, PA
- $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Public Health
Quick Apply
9d
Culinary Chef Instructor
UNITE HERE Mid Atlantic Training and Scholarship Fund (UHMATSF) —Philadelphia, PA
- $50 - $60 an hour
- Weekends as needed
- Microsoft PowerPoint
- Microsoft Word
- Microsoft Excel
Quick Apply
Kitchen Manager
The Cage Cocktail Bar —Norristown, PA
- $70,000 - $75,000 a year
- Nights as needed
- In person
- Bar
- No background check
- Cooking
- Paid time off
- Opportunities for advancement
Quick Apply
Executive Chef
Living Branches —Lansdale, PA
- 8 hour shift
- Background check
- Hospitality
- Mid-level
- Store discount
- Health insurance
Quick Apply

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Sous Chef

Shannondell at Valley Forge -
Norristown, PA

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Food service workstation cleanliness
Fine dining experience
Safety regulations
Mid-level
Managing catering events
Food service inventory management
Experience working with individuals with specific dietary needs
Supervising experience
Commercial kitchen cleaning
Meal preparation
Production management
Managing kitchen staff
Safety standard operating procedures
Meal planning
Leadership
Team motivation (leadership skill)
Communication skills
Kitchen organization
Communication with kitchen staff

Full Job Description

Company Overview
Shannondell is a vibrant Life Plan Community, also known as a Continuing Care Retirement Community, dedicated to providing an inspiring lifestyle and worry-free living for active adults aged 55 and older. We foster a welcoming environment where residents can enjoy a fulfilling and engaging retirement experience.

Overview
We are seeking an energetic and detail-oriented Sous Chef to join our culinary team. In this vital role, you will support the Executive Chef in managing kitchen operations, ensuring exceptional food quality, and maintaining a lively, efficient kitchen environment. Your leadership will inspire our culinary staff and elevate the dining experience for our residents.

Responsibilities

Assist in supervising daily kitchen operations, including food preparation and presentation to meet high standards of quality and safety.
Lead food production efforts for various meal services, including fine dining, catering, and banquet events.
Manage inventory control and ensure proper food handling procedures are followed to reduce waste and optimize resources.
Oversee dietary department requirements, ensuring menu compliance with nutritional standards and special dietary needs.
Supervise kitchen staff during shifts, providing guidance on food service management, cooking techniques, and safety protocols.
Support menu planning initiatives that reflect seasonal ingredients and resident preferences.
Maintain a clean, organized kitchen environment adhering to food safety regulations at all times.

Skills

Extensive culinary experience with a strong background in fine dining settings.
Proven supervising experience in a fast-paced kitchen environment.
Knowledge of banquet, catering, and food service management operations.
Strong leadership skills with the ability to motivate and manage a diverse team.
Expertise in inventory management, food production, and kitchen management techniques.
Familiarity with dietary department standards and food safety regulations.
Excellent communication skills to coordinate effectively with staff and management. Join us to bring your culinary talents to a community that values passion, innovation, and exceptional service!

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in blue bell, pa

Sous Chef

Sous Chef

Kitchen Lead

Sous Chef

Sous Chef

Chef Manager - Cabrini Campus

Personal Chef – In-Home, Weekday Services (Multiple Areas)

Floating Cook

Daycare Chef - Early Childhood Nutrition Program

Chef Manager

Assistant Catering Chef (Full-Time)

Cook/Chef

Executive Chef

Executive Chef

Executive Chef

Sous Chef

EXECUTIVE CHEF

Culinary Chef Instructor

Kitchen Manager

Executive Chef

I want to receive the latest job alert for chefs in blue bell, pa

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