Top 1254 Cook Jobs in Blue Bell, Pa

Cook
Shannondell at Valley Forge —Norristown, PA
- Full-time
- Basic math
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook - Chef
192938 - The Birches at New Hope —New Hope, PA
- Part-time
- No experience needed
- English
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
7d
LEAD LINE COOK / KITCHEN LEAD
Geronimo's Peruvian Cuisine —Ambler, PA
- $210 - $240 a day
- Full-time
- Spanish
- Culinary experience
- ServSafe
- Opportunities for advancement
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Cook - Chef
192938 - The Birches at New Hope —New Hope, PA
- Full-time
- No experience needed
- English
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
7d
Cook (part-time & on-call/relief)
Lutheran Settlement House —Philadelphia, PA
- $17 an hour
- 8 hour shift
- Background check
- Spanish
- Culinary experience
- 401(k)
- 401(k) matching
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Line Cook
Bites and Blends | Upper Dublin —Dresher, PA
- From $22 an hour
- Part-time
- 1 year
- Entry level
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Cook
Wesley Enhanced Living —Doylestown, PA
- Up to $23 an hour
- Full-time
- Mid-level
- 3 years
- Dental insurance
- Tuition reimbursement
Experienced Pizza Maker
Anomalia Pizza —Fort Washington, PA
- $20 - $23 an hour
- Part-time
- Cooking
- Mid-level
- In-person
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Food Service Coordinator /Cook
Columbia Cottage Assisted Living —Collegeville, PA
- From $20 an hour
- 12 hour shift
- ServSafe
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
12d
Line Cook
Malvern Buttery —Bryn Mawr, PA
- $17 - $22 an hour
- Part-time
- Hospitality
- In-person
- Café
- Paid training
- Health insurance
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Line Cook
Cathedral Village —Philadelphia, PA
- $18 - $19 an hour
- Part-time
- ServSafe
- Mid-level
- Kitchen
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8d
Deli Service/Prep-- Corporate Dining
Brock & Company Inc —Blue Bell, PA
- $20 an hour
- Full-time
- Assembly
- Ability to stand for extended periods
- Entry level
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COOK (FULL TIME)
CulinArt Sector —Fort Washington, PA
- $23 an hour
- Urgently hiring
- Background check
- Serving
- 5 years
- Commuter assistance
- Disability insurance
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Willow Grove, PA
- $18.50 - $26.50 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook
PINNACLE AT PLYMOUTH MEETING —Plymouth Meeting, PA
- $19 - $21 an hour
- Part-time
- High school diploma or GED
- Supervising experience
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Cook
Morningside House Senior Living —Lansdale, PA
- Full-time
- High school diploma or GED
- Team management
- Food Handler Certification
- AD&D insurance
- Paid holidays
Wissahickon SD - Floating Cook
The Nutrition Group —Ambler, PA
- $17.75 an hour
- Part-time
- Basic math
- Criminal background check
- Accounting
- 401(k)
- Paid time off
Quick Apply
13d
Country Club Line Cook
Manufacturers' Golf & Country Club —Fort Washington, PA
- $19 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
COOK (FULL TIME)
Flik Hospitality Group —West Point, PA
- $17 an hour
- Urgently hiring
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Line Cook
Pure Roots Provisions —Fort Washington, PA
- $16 - $22 an hour
- Full-time
- Background check
- ServSafe
- US work authorization
Quick Apply
1d

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Cook

Shannondell at Valley Forge -
Norristown, PA

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Recipe adherence
Basic math
In-person customer service
English

Full Job Description

JOB TITLE: Cook

SUMMARY: Under the general direction of the Food Production Manager, the Cook prepares foods needed for all departmental feeding responsibilities. Serves the resident tray line and follows established sanitation procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES: This summarizes the major essential duties and responsibilities regularly performed and normally assigned to this position. Listed below are the duties in descending order of importance and are as clear and specific as possible. Other duties may be assigned. May be necessary to assist in the evacuation of residents during emergency situations.

Assures all hot and cold items are prepared according to recipe specifications and following HACCP procedure.
Maintains clean and sanitary work area.
Assists other cooks and production manager with the preparation of food for all meals.
Responsible for all texture modifications needed for special diets
Tests cooked food by taste, temperature and smell.
Plates food for room service and dining rooms ensuring proper plate presentation, portioning and garnishing procedures.
Prepares and garnishes specials daily.
Sets up food on service line in appropriate size pans.
Tests cooked food by taste, temperature and smell.
Supports resident service area on ovens/hot boxes as needed.
Prepares food and sets up for appropriate meal period.
Begins resident food production for the following day.
Delegates duties to utility/ porter as needed.

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE: Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.

LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio and percent. REASONING ABILITY: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

OTHER SKILLS AND ABILITIES: Ability to read, write, and understand recipes and recipe conversions.

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to stand, walk, use hands to fingers, talk and hear, reach with hands and arms, bend at the knees, and distinguish smells and taste.The employee may occasionally lift and/or move up to 50 lbs. Specific vision abilities required by this job include close vision, and the ability to adjust focus.

WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee may be exposed to heat and steam from ovens, kettles and damp floors.The noise level in the work environment ranges from moderate (ex: business office with computers and printers, light traffic) to loud (kitchen equipment and machinery).

OTHER WORK REQUIREMENTS: Must possess and exhibit a strong positive attitude toward customer service and have a genuine interest in geriatric care and uphold the philosophy of the community.

Job Type: Full-time

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in blue bell, pa

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Cook - Chef

LEAD LINE COOK / KITCHEN LEAD

Cook - Chef

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Line Cook

Cook

Experienced Pizza Maker

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Deli Service/Prep-- Corporate Dining

COOK (FULL TIME)

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Wissahickon SD - Floating Cook

Country Club Line Cook

COOK (FULL TIME)

Line Cook

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