Top 209 Cake Jobs in Blue Island, Il

Pastry Chef – Macaron Specialist
Leonidas Chocolate Cafe —Chicago, IL
- $22 - $28 an hour
- Part-time
- Mid-level
- Assembly
- Bakery
- Paid training
- 401(k)
Quick Apply
2h
Cake Decorator
Nothing Bundt Cakes —Oak Lawn, IL
- From $16.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Bakery
- Employee discount
Quick Apply
Cake Decorator
Dunkin' —Country Club Hills, IL
- Full-time
- Mid-level
Cake Decorator
Walmart —Hammond, IN
- $18 - $31 an hour
- Full-time
- High school
- Food service experience
- Entry level
- Paid jury duty
- Disability insurance
3d
Cashier
Corner Bakery Café —Oak Lawn, IL
- Full-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
Pastry Assistant
Molly's Cupcakes RiverEast —Chicago, IL
- $17 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- Ability to stand for extended periods
Quick Apply
13d
Marketing Coordinator and Joy Creator
Nothing Bundt Cakes #105 —Orland Park, IL
- Weekends as needed
- 18 years or older
- Sales
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Cake Decorator
Costco Wholesale Corporation —Oak Brook, IL
- Assembly
- Bakery
- Driving
- AD&D insurance
- Employee stock purchase plan
6d
Cake Decorator
Dunkin' | The Hena Group —Chicago, IL
- Part-time
- Merchandising
- Quick service & fast food restaurant
- 1 year
Quick Apply
1d
Pastry Professional
Molly's Cupcakes RiverEast —Chicago, IL
- $17 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- Ability to stand for extended periods
Quick Apply
3d
Maple & Ash Chicago - Pastry Supervisor
MAPLE & ASH CHICAGO —Chicago, IL
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- 1 year
- Ability to lift 25 pounds
Quick Apply
Bakery Service Clerk
Pete's Fresh Market —Calumet City, IL
- $15 - $18 an hour
- Overtime
- 18 years or older
- Ability to walk for extended periods
- Merchandising
- Disability insurance
- Health insurance
Quick Apply
Retail Sales and Store Support
Jewel Osco —Alsip, IL
- $14.85 - $18.35 an hour
- Part-time
- Cleaning
- Fair chance
- Grocery store experience
- Paid holidays
- Disability insurance
Quick Apply
Baker - West Loop
Levain Bakery —Chicago, IL
- $22 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Computer literacy
- English
- Commuter assistance
- Paid parental leave
Quick Apply
Cake Decorator - Munster
Strack & Van Til —Munster, IN
- Weekends as needed
- Merchandising
- High school diploma or GED
- Bakery
9h
Cake Decorator - Whiting
Strack & Van Til —Whiting, IN
- Weekends as needed
- Merchandising
- High school diploma or GED
- Bakery
9h
Cashier
Corner Bakery Cafe —Chicago, IL
- Full-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
Cashier - $15.75/hr.
Portillos Hot Dogs, LLC —Crestwood, IL
- $15.75 an hour
- Full-time
- Military
- Quick service & fast food restaurant
- Military encouraged
- Employee stock purchase plan
- Health insurance
Quick Apply
BAKERY/CAKE DECORATOR
Mariano's —Chicago, IL
- $18.65 an hour
- Part-time
- Basic math
- Bakery
- Cleaning
- Paid holidays
- Health insurance
Dishwasher/Utility
Nothing Bundt Cakes #105 —Orland Park, IL
- Full-time
- Bakery
- Entry level
- Flexible schedule
Quick Apply
2d

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Pastry Chef – Macaron Specialist

Leonidas Chocolate Cafe
Chicago, IL

Quick Apply

Job Details

Part-time
$22 - $28 an hour
2 hours ago

Benefits

Paid training
401(k)
Paid time off
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Food production
Food Safety Manager Certification
Assembly
Culinary Arts
Attention to detail
Italian cuisine

Full Job Description

Company Overview

La Glace is a premium French custard ice cream boutique located inside Leonidas Belgian Chocolate Café in the heart of Chicago's Lincoln Park. We are creating a unique dessert experience inspired by the world's finest pastry houses.

We're seeking a passionate macaron chef who takes pride in precision, consistency, and craftsmanship to lead the development and production of exceptional French macarons and our signature macaron ice cream sandwiches.

What You'll Create

You'll be responsible for producing and continuously improving:

French macarons with perfectly developed feet and smooth shells
Premium macaron ice cream sandwiches
Seasonal and signature macaron collections
New flavor combinations inspired by French pâtisserie
Premium desserts featuring Belgian chocolate, pistachio, raspberry, coffee, vanilla, and seasonal fruits

This is a rare opportunity to help build a new artisan dessert brand from the ground up.

Responsibilities

Prepare French meringue and Italian meringue macarons
Produce consistently smooth shells with excellent feet and texture
Pipe, bake, fill, assemble, and finish premium macarons
Develop new macaron flavors and seasonal collections
Produce macaron ice cream sandwiches using premium French custard ice cream
Maintain exceptional quality and consistency
Train additional pastry staff as production grows
Follow food safety and sanitation standards
Manage ingredients and inventory

Qualifications

We'd love to meet you if you have:

Professional pastry experience
Experience making French macarons
Strong understanding of meringues, macaronage, and baking science
High attention to detail
Ability to work independently
Pride in producing beautiful desserts

Preferred

Experience with macarons
Experience with artisan ice cream or gelato
Chocolate and confectionery experience
Culinary or pastry education

What Makes This Position Different

This is not a production bakery.

You'll work with premium ingredients like:

Callebaut Belgian chocolate
French-style custard ice cream
Premium pistachio and hazelnut pastes
Vanilla beans from Madagascar
Seasonal fruits
Small-batch artisan recipes

You'll have the freedom to innovate while helping establish one of Chicago's premier destinations for French-inspired desserts.

Compensation & Benefits

Competitive hourly wage
Performance bonuses
Employee discounts
Paid training
Flexible scheduling
Opportunity to grow into Head Pastry Chef
Creative input into new product development

Ideal Candidate

You are someone who:

Smiles when every macaron develops perfect feet.
Notices tiny differences in shell texture and consistency.
Believes desserts should be as beautiful as they are delicious.
Wants to build something exceptional rather than simply follow recipes.

If you're passionate about creating macarons worthy of Parisian pâtisseries, we'd love to meet you.

How to Apply

Please send:

Your résumé to [email protected]
A short introduction about your pastry experience
Photos of macarons or pastries you've created (strongly encouraged)

Tell us what inspires your pastry work and why you'd enjoy helping create Chicago's next premier destination for artisan macarons and French custard ice cream.

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Indeed Keywords (for search optimization)

French Pastry Chef • Macaron Chef • Pastry Cook • Pâtissier • Artisan Baker • French Bakery • Dessert Chef • Chocolate • Confectionery • Macarons • Baking • Pastry Arts • Ice Cream • Gelato • Cake Decorating • Culinary • Fine Dining • Boutique Bakery • Artisan Desserts

Pay: $22.00 - $28.00 per hour

Benefits:

401(k)
Employee discount
Flexible schedule
Opportunities for advancement
Paid time off

Experience:

macaron production: 3 years (Required)

License/Certification:

food manager certification (Required)

Work Location: In person

Quick Apply

Refine Your Search

cake jobs in blue island, il

Pastry Chef – Macaron Specialist

Cake Decorator

Cake Decorator

Cake Decorator

Cashier

Pastry Assistant

Marketing Coordinator and Joy Creator

Cake Decorator

Cake Decorator

Pastry Professional

Maple & Ash Chicago - Pastry Supervisor

Bakery Service Clerk

Retail Sales and Store Support

Baker - West Loop

Cake Decorator - Munster

Cake Decorator - Whiting

Cashier

Cashier - $15.75/hr.

BAKERY/CAKE DECORATOR

Dishwasher/Utility

I want to receive the latest job alert for cake in blue island, il

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