Top 203 Sous chef Jobs in Blue Island, Il

Sous Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $69,000 - $74,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Lyra
DineAmic Hospitality —Chicago, IL
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Sales
- ServSafe
- Commuter assistance
- AD&D insurance
Quick Apply
8d
Sous Chef - NAIA
DineAmic Hospitality —Chicago, IL
- $75,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Sales
- ServSafe
- Commuter assistance
- AD&D insurance
Quick Apply
Sous Chef/Line Cook
TAAN —Chicago, IL
- $21 - $28 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
1d
Chef/Sous Chef
Main St. Cafe, One13North Kitchen & Bar —Crown Point, IN
- $19 - $30 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Ability to walk for extended periods
- Flexible schedule
- Food provided
Quick Apply
Sous Chef
The Smith —Chicago, IL
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Mid-level
- Communication skills
- Commuter assistance
- Health insurance
Quick Apply
8d
Executive Sous Chef
SWISSOTEL —Chicago, IL
- $74,000 - $85,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Senior level
- 2 years
- AD&D insurance
- Dental insurance
Quick Apply
3d
EXECUTIVE SOUS CHEF
Flik Hospitality Group —Chicago, IL
- $95,000 - $100,000 a year
- Extended hours
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Sous Chef-Hilton Chicago/Oak Lawn Il
Hotel Equities —Oak Lawn, IL
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Writing skills
- Basic math
- Paid holidays
- Disability insurance
Quick Apply
2d
Sous Chef - Prime & Provisions
DineAmic Hospitality —Chicago, IL
- $75,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Sales
- ServSafe
- Commuter assistance
- AD&D insurance
Quick Apply
3d
Sous Chef - Obama Presidential Center
Bon Appetit —Chicago, IL
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
16 Executive Sous Chef
Trump International Hotel and Tower Chicago —Chicago, IL
- $80,000 - $90,000 a year
- Full-time
- Basic math
- Hotel
- High school diploma or GED
Quick Apply
2d
The Lobby Sous Chef
The Hongkong and Shanghai Hotels, Limited —Chicago, IL
- $70,000 - $75,000 a year
- Management
- Mid-level
- Hotel
- Paid holidays
- Disability insurance
Sous Chef
RH —Chicago, IL
- $70,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
Sous Chef - Swift & Sons
Swift & Sons —Chicago, IL
- $68,000 - $73,500 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Recruiting
- Paid parental leave
- Health insurance
Quick Apply
8d
Executive Sous Chef (Travel/Relocation)
Flight Club Darts —Chicago, IL
- $80,000 - $90,000 a year
- Weekends as needed
- Background check
- Microsoft Outlook
- 3 years
- Commuter assistance
- Paid holidays
Quick Apply
12d
Sous Chef - Alla Vita - Chicago
Alla Vita - Chicago —Chicago, IL
- $70,000 - $74,000 a year
- Full-time
- Mid-level
- Mentoring
- 2 years
- Paid parental leave
- Dental insurance
Quick Apply
Sous Chef
Levy Sector —Chicago, IL
- $65,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Sous Chef
Culinaire —Chicago, IL
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
CATERING SOUS CHEF
Flik Hospitality Group —Chicago, IL
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

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Sous Chef - Soho House Chicago

Soho House & Co. -
Chicago, IL

Quick Apply

Job Details

Full-time
$69,000 - $74,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food and beverage product quality management
Revenue growth
Food quality maintenance
Kitchen health and safety standards
Food service purchasing
Food service health code compliance
ServSafe
Team leadership
Safety regulations
Food sanitation practices
High school diploma or GED
Kitchen staff training
Profit & Loss statement
Leading team collaboration initiatives
Production management
Implementing quality control processes for products
Managing kitchen staff
Business management
Business operations
Delegation
Communication with kitchen staff

Full Job Description

The role…

At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.

A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes. We hope that you're a operationally creative professional with strong leadership and management experience looking to share their passion for food by delivering an experience through the dishes they create.

Main Duties

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure
Maintain Health and Safety standards set by Soho House, local and regional government
Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business
Support "Cook House" education and training demos, trips and on the job staff development to ensure safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation
Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served
Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed and staff wear proper uniform as well as disciplinary procedures are followed when applicable
Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations
Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations

Required Skills/Qualifications:

Minimum of 3-4+ years' experience working in a similar volume-based business that represents global culture and consistent, approachable and elevated dishes
Culinary trained and professional who is passionate and curious to develop and grow as a Chef
Experienced managing P&L's, labor, purchasing, vendors and quality control while providing results in revenue
Must possess consistent and stabile work experience & encompass the desire to operationally support the business as an individual contributor and leader
Must encompass Food Serve Safe certification and have experienced with local sanitation regulations
Well-versed and timely email etiquette as well as written and verbal communication
Experienced in training and leading team as well as production of large quantity food; preparation and excellent knowledge of quality food operations
High school diploma or equivalent trade school certification

Physical Requirements

Must be able to seize, grasp, turn and hold objects with hands.
Must be able to work on your feet for at least 8 hours.
Fast paced movements are required to go from one part of the club to others.
Must be able to move, pull, carry, or lift at least 40 pounds.
Occasionally kneel, bend, crouch and climb as required.

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
Paid Time Off: Full- Time Employees have sick day's + vacation days
Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
Learning & Development: An extensive range of internally and externally run courses are available for all employees.
Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

Quick Apply

Refine Your Search

sous chef jobs in blue island, il

Sous Chef - Soho House Chicago

Sous Chef - Lyra

Sous Chef - NAIA

Sous Chef/Line Cook

Chef/Sous Chef

Sous Chef

Executive Sous Chef

EXECUTIVE SOUS CHEF

Sous Chef-Hilton Chicago/Oak Lawn Il

Sous Chef - Prime & Provisions

Sous Chef - Obama Presidential Center

16 Executive Sous Chef

The Lobby Sous Chef

Sous Chef

Sous Chef - Swift & Sons

Executive Sous Chef (Travel/Relocation)

Sous Chef - Alla Vita - Chicago

Sous Chef

Sous Chef

CATERING SOUS CHEF

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