Top 12 Host/server Jobs in Blue Ridge, Ga

Host
Burra Burra on the River —Mc Caysville, GA
- $10 - $13 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- Customer service
- Employee discount
Quick Apply
14d
Host
The Black Sheep —Blue Ridge, GA
- $10 - $12 an hour
- 8 hour shift
- US work authorization
- In-person
- Restaurant
- Health insurance
- Employee discount
Quick Apply
2d
05 Host
TWISTED TOMATO LLC —Blue Ridge, GA
- Full-time
- 18 years or older
- Cash register
- Restaurant
Quick Apply
Experienced Servers
Whiskey & Water, LLC —Blue Ridge, GA
- $2.13 an hour
- Part-time
- Serving
- US work authorization
- Fair chance
- Paid training
- Employee discount
Quick Apply
Hostess/Host
Whiskey & Water, LLC —Blue Ridge, GA
- $13 - $16 an hour
- Part-time
- Ability to walk for extended periods
- US work authorization
- In-person
- Employee discount
Quick Apply
17h
Server
Royal Waffle King —Blue Ridge, GA
- $15 - $20 an hour
- Part-time
- Basic math
- US work authorization
- In-person
- Paid training
- Paid time off
Quick Apply
7d
Restaurant Host/Hostess
IHOP —Ellijay, GA
- $10 - $16 an hour
- Full-time
- Casual dining restaurant
- 16+ years old
- Ability to stand for extended periods
- Health insurance
- 401(k)
Quick Apply

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Host
The Goat —Columbus, OH
This position is responsible for greeting guests, managing reservations and waitlists, seating guests efficiently, and maintaining smooth communication between…
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BUSSER/SERVER ASSISTANT-THE PEARL SHORT NORTH
Cameron Mitchell Restaurants LLC —Columbus, OH
Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Answers guest's questions about the restaurant.
$5.05 an hour + tips
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12d

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Host

Burra Burra on the River -
Mc Caysville, GA

Quick Apply

Job Details

Full-time
$10 - $13 an hour
14 days ago

Benefits

Employee discount

Qualifications

Hospitality
Hospitality reservation systems
Computer operation
Customer service
Table assignment
Host/hostess experience
Food service experience
Computer skills
Guest services
Phone etiquette
Restaurant experience

Full Job Description

Must be 18 or older

Job Purpose:

The Restaurant Host is responsible for creating a warm and friendly atmosphere for guests, ensuring efficient seating arrangements, managing reservations, and maintaining order and cleanliness in the front-of-house area. They serve as the first point of contact for guests and provide excellent customer service to enhance the overall dining experience.

Duties and Responsibilities:

1. Guest Reception and Seating:

-Greets and welcomes guests as they arrive at the restaurant with a friendly and professional demeanor.

-Escorts guests to their designated tables and ensures efficient seating arrangements.

-Manages the waitlist and handles reservations, ensuring accurate information is recorded.

-Communicate with servers and kitchen staff to coordinate seating and ensure efficient table turnover.

2. Customer Service:

-Provides exceptional customer service by answering guest inquiries, offering menu recommendations, and addressing any concerns or issues.

-Assists guests with special needs, including elderly patrons, children, and individuals with disabilities.

-Handles guest complaints in a professional and efficient manner, seeking resolutions to ensure guest satisfaction.

-Acts as a resource for guests, providing information about the restaurant's offerings, promotions, and events.

3. Reservation Management:

-Maintains and updates the restaurant's reservation system, ensuring accuracy and efficiency.

-Confirms reservations and communicates any changes or special requests to the appropriate staff members

-Handles walk-in guests effectively and efficiently, ensuring a positive waiting experience if necessary.

4. Front-of-House Organization:

-Keeps the front-of-house area clean, tidy, and presentable at all times.

-Prepares and organizes menus, reservation books, and other necessary supplies.

-Monitors and manages the flow of guests, ensuring smooth and orderly operation.

-Assists in organizing special events or private parties, coordinating with the restaurant management.

5. Team Support and Communication:

-Works collaboratively with the servers, bartenders, and other staff members to ensure seamless customer service.

-Communicates effectively and efficiently with the kitchen and waitstaff regarding seating availability, customer preferences, and any necessary coordination.

-Provide feedback and communicates any issues or concerns to the restaurant management.

Qualifications and Requirements:

-Demonstrated experience as a restaurant host or in a similar customer service role.

-Excellent interpersonal and communication skills, with a friendly and welcoming demeanor.

-Ability to multitask and work in a fast-paced environment, managing waiting lists and seating arrangements effectively.

-Strong organizational and problem-solving skills.

-Knowledge of reservation management systems and basic computer skills.

-Flexibility to work shifts, including evenings, weekends, and holidays.

-Familiarity with the restaurant's menu and offerings, as well as dietary accommodations.

-Proactive attitude, ensuring a positive and enjoyable dining experience for all guests.

Job Type: Full-time

Pay: $10.00 - $13.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

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