Top 22 Prep cooks Jobs in Blue Ridge, Ga

Line Cook/Prep Cook
Roo Mountain Vineyards —Ellijay, GA
- From $900 a week
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
16h
Experienced Line Cook
Chester Brunnenmeyer's Bar and Grill —Blue Ridge, GA
- From $18 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
- Paid time off
- Employee discount
Quick Apply
Kitchen Prep
moes southwest and grill —East Ellijay, GA
- $12 - $14 an hour
- Full-time
- Quality control
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
12d
Back of House Team Member
TWISTED TOMATO BLUE RIDGE —Blue Ridge, GA
- From $14 an hour
- Full-time
- Cooking
- In-person
- Entry level
Quick Apply
Sous Chef/Line Cook
Chevelles Restaurant —Murphy, NC
- $15 - $24 an hour
- Full-time
- In-person
- Restaurant
- Communication skills
- Paid time off
- Employee discount
Quick Apply
Dishwasher
Zaxby's —Blue Ridge, GA
- Up to $16 an hour
- Part-time
- No education required
- Fast casual restaurant
- In-person
- Flexible schedule
Quick Apply
Line Cook
Old Toccoa Farm Resort —Mineral Bluff, GA
- $16 - $20 an hour
- Part-time
- Organizational skills
- Communication skills
- Entry level
Kitchen Steward
Old Toccoa Farm Resort —Mineral Bluff, GA
- $14 - $16 an hour
- Extended hours
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Cook
Pizza Hut —Blue Ridge, GA
- English
- High school diploma or GED
- Quick service & fast food restaurant
Line Cook
Rib Country BBQ —Murphy, NC
- $12 - $16 an hour
- Part-time
- Accounting
- In-person
- Guest services
Quick Apply
Dishwasher Busser
IHOP —Ellijay, GA
- From $10 an hour
- Full-time
- Ability to stand for extended periods
- Communication skills
- Entry level
- Health insurance
- Paid time off
Quick Apply
Back of House Employee
Shane's Rib Shack —Ellijay, GA
- $10 - $15 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Food Handler Certification
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook
Talona Ridge Luxury RV Resort —Ellijay, GA
- Part-time
- Hospitality
- ServSafe
- In-person
Quick Apply
5d
Line Cook/Prep Cook
Vincent’s Coppertop Restaurant & Pub —Blairsville, GA
- From $14 an hour
- Part-time
- ServSafe
- 5 years
- Mid-level
- Paid training
- Employee discount
Quick Apply
Cook
Ruby Tuesday —East Ellijay, GA
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Prep-Salad Bar
Ruby Tuesday —East Ellijay, GA
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Crew
Trident Holding Company LLC —East Ellijay, GA
- Weekends as needed
- Customer service
- No experience needed
- 16+ years old
- Health insurance
- Dental insurance
Quick Apply

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Experienced Line Cook
Chester Brunnenmeyer's Bar and Grill —Blue Ridge, GA
Maintain a positive and professional approach with coworkers and guests. Line cook duties will consist of assisting with all daily kitchen tasks.
From $18 an hour
Quick Apply
Sous Chef/Line Cook
Chevelles Restaurant —Murphy, NC
Proficiency with basic kitchen tools, including knives and cooking utensils. Maintain cleanliness and organization in the kitchen area.
$15 - $24 an hour
Quick Apply

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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
Quick Apply
Line Cook
The Goat —Dublin, OH
The Line Cook is responsible for preparing high‑quality food in a fast‑paced kitchen environment. Operate kitchen equipment safely and efficiently.
Quick Apply

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Line Cook/Prep Cook

Roo Mountain Vineyards
Ellijay, GA

Quick Apply

Job Details

Full-time
From $900 a week
16 hours ago

Benefits

Paid training
Health insurance
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Pre-cooking preparation
Teamwork
Attention to detail
Organizational skills
Kitchen stations

Full Job Description

Line & Prep CookThe Roost Bistro at Roo Mountain Vineyards

Ellijay, Georgia

Full-Time & Part-Time Positions Available
Competitive Pay Based on Experience

Cook with Purpose. Create Exceptional Food.

The Roost Bistro at Roo Mountain Vineyards is seeking talented, dependable, and passionate Line & Prep Cooks to join our growing culinary team.

Located in the beautiful North Georgia mountains, The Roost Bistro is a farm-to-table restaurant focused on elevated mountain cuisine, exceptional hospitality, and thoughtfully prepared food. Many of our herbs, vegetables, edible flowers, and seasonal ingredients are grown right here on our property, allowing our kitchen team to create dishes that celebrate the flavors of North Georgia.

If you enjoy working in a professional kitchen where quality matters, teamwork is valued, and every plate is crafted with care, we'd love to meet you.

Position Summary

As a Line & Prep Cook, you will play a critical role in the daily success of our kitchen by preparing ingredients, executing menu items with precision, maintaining exceptional cleanliness, and supporting the culinary team during service.

This position is ideal for someone who enjoys working in a fast-paced, high-quality kitchen and takes pride in producing consistently excellent food.

ResponsibilitiesFood Preparation

Prepare vegetables, fruits, herbs, proteins, sauces, soups, and other ingredients according to standardized recipes.
Portion ingredients accurately and efficiently.
Prepare daily mise en place before service.
Assist with butchery, seafood preparation, and specialty menu items as needed.
Ensure all food is properly labeled, dated, rotated, and stored.

Line Cooking

Prepare menu items to recipe specifications and presentation standards.
Work efficiently on assigned stations during lunch and dinner service.
Maintain consistency, timing, and quality under pressure.
Coordinate with fellow cooks to ensure smooth service.
Communicate effectively with the Executive Chef, Sous Chef, and kitchen team.

Kitchen Operations

Maintain a clean and organized workstation throughout each shift.
Follow all food safety and sanitation procedures.
Assist with inventory and stocking.
Help receive and organize deliveries.
Minimize food waste and use ingredients responsibly.
Assist with dishwashing and general kitchen duties when necessary.

Teamwork

Support fellow kitchen staff during busy service periods.
Maintain a positive, professional attitude.
Be willing to learn new techniques and recipes.
Help create an environment built on respect, accountability, and teamwork.

Qualifications

We're looking for someone who:

Has previous kitchen experience (2+ years)
Enjoys working in a fast-paced environment.
Has a passion for cooking and hospitality.
Is dependable and punctual.
Works well under pressure.
Pays close attention to detail.
Is eager to learn and improve.
Maintains a positive attitude.
Takes pride in cleanliness and organization.

Experience in fine dining, farm-to-table restaurants, wineries, hotels, or upscale restaurants is highly preferred.

Physical Requirements

Ability to stand for extended periods.
Frequently lift up to 50 pounds.
Ability to bend, reach, kneel, and work in a busy kitchen environment.
Comfortable working near heat, sharp equipment, and commercial kitchen machinery.

Schedule

Full-time and part-time opportunities available.
Lunch, dinner, evenings, weekends, and holidays as business demands require.
Flexible scheduling available for qualified candidates.

Compensation & Benefits

Competitive hourly or salary pay based on experience.
Opportunities for advancement.
Paid vacation for eligible full-time employees.
Health insurance eligibility for qualifying full-time employees.
Employee discounts on food and wine.
Work alongside a talented culinary team in one of North Georgia's premier winery destinations.

Why Join The Roost Bistro?

At Roo Mountain Vineyards, food is more than a meal—it's part of the experience. Our guests visit us for handcrafted wines, beautiful mountain views, exceptional hospitality, and memorable dining experiences.

As a member of our culinary team, you'll have the opportunity to work with fresh seasonal ingredients, contribute to creative menus, and be part of a restaurant that values craftsmanship, teamwork, and continuous improvement.

If you're passionate about cooking and want to grow your culinary career in an exciting farm-to-table environment, we'd love to hear from you.

Apply Today

Please email your resume and a brief introduction to:

[email protected]

Subject Line: Line & Prep Cook Application

Come grow with us at The Roost Bistro, where fresh ingredients, mountain hospitality, and exceptional food come together every day.

Pay: From $900.00 per week

Benefits:

Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

prep cooks jobs in blue ridge, ga

Line Cook/Prep Cook

Experienced Line Cook

Kitchen Prep

Back of House Team Member

Sous Chef/Line Cook

Dishwasher

Line Cook

Kitchen Steward

Cook

Line Cook

Dishwasher Busser

Back of House Employee

Line Cook

Line Cook/Prep Cook

Cook

Prep-Salad Bar

Crew

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