Top 95 Restaurant manager Jobs in Blue Ridge Ga

Restaurant Manager
Pacific Bells | Taco Bell Franchisee —Blue Ridge, GA
- $17.00 - $33.17 an hour
- 18 years or older
- Basic math
- High school diploma or GED
Quick Apply
Assistant Manager
Dunkin' Donuts —Mineral Bluff, GA
- Full-time
- Computer literacy
- Basic math
- English
Quick Apply
General Manager
Wendy's —Blue Ridge, GA
- Restaurant management
- Quick service & fast food restaurant
- Senior level
- AD&D insurance
- Health insurance
Run the Restaurant: General Manager – Drive Profit, People & McDonald’s Pride
McDonald’s —Blue Ridge, GA
- $60,000 a year
- ServSafe
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Tuition reimbursement
Restaurant General Manager
Fulenwider Enterprises —Murphy, NC
- $50,000 - $62,000 a year
- Full-time
- Customer service
- Computer literacy
- Basic math
- Paid training
- Health insurance
Quick Apply
Team Member/Shift Manager
Fulenwider Enterprises dba KFC & Taco Bell —Murphy, NC
- $12 - $16 an hour
- Part-time
- Hospitality
- Computer literacy
- Basic math
- Paid training
- Health insurance
Quick Apply
11d
General Manager
Trident Holding Company LLC —East Ellijay, GA
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Zaxby's —Blue Ridge, GA
- Up to $20 an hour
- Weekends as needed
- No education required
- Fast casual restaurant
- Mid-level
- Health insurance
- Flexible schedule
Quick Apply
General Manager, Hospitality Lead
Bojangles —Blue Ridge, GA
- $52,000 - $60,000 a year
- Full-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Assistant Manager GA
Pacific Bells | Taco Bell Franchisee —Blue Ridge, GA
- $16 - $24 an hour
- 18 years or older
- Basic math
- Mid-level
Quick Apply
Manager
Unit 6844 Blue Ridge —Blue Ridge, GA
- Weekends as needed
- Background check
- Customer service
- Pass drug screening
- Paid training
- Disability insurance
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Blairsville, GA
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Shift Manager
Wendy's —Blue Ridge, GA
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Opportunities for advancement
- Flexible schedule
General Manager - Popeyes – Blairsville / Blue Ridge
Popeyes —Blue Ridge, GA
- $45,000 - $55,000 a year
- Full-time
- No education required
- Basic math
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
Breakfast Shift Manager
Wendy's —Blue Ridge, GA
- Multiple hires
- Mid-level
- Quick service & fast food restaurant
- Opportunities for advancement
- Flexible schedule
Looking for HU Certified General Managers to join our McFamily!!
Double V Restaurants McDonald's —Blue Ridge, GA
- Full-time
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Tuition reimbursement
Quick Apply
Assistant Manager
Dunkin' —Blue Ridge, GA
- Mid-level
- Analysis skills
- Quick service & fast food restaurant
Quick Apply
Hospitality Lead
Bojangles —Blue Ridge, GA
- $44,000 - $52,000 a year
- Full-time
- No education required
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Oversee the Arches: Area Supervisor – Drive Multi-Unit Success
McDonald’s —Blue Ridge, GA
- Full-time
- Sales
- 5 years
- Quick service & fast food restaurant
- Health insurance
- Tuition reimbursement
General Manager
Calhoun Management Corporation —Blue Ridge, GA
- From $50,000 a year
- Overtime
- 18 years or older
- Computer literacy
- Mid-level
- Paid training
- AD&D insurance

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Restaurant Manager

Pacific Bells | Taco Bell Franchisee
Blue Ridge, GA

Quick Apply

Job Details

$17.00 - $33.17 an hour

Qualifications

Staff supervision
Coaching
Basic math
High school diploma or GED
Training & development
General management

Full Job Description

Position Summary:
The Restaurant General Manager (RGM) provides overall leadership and direct supervision for operations of an individual Taco Bell Unit. They are accountable for the organized, efficient, and profitable operation of their restaurant by achieving and maintaining high standards of cleanliness, hospitality, accuracy, building maintenance, product quality, and speed of service. The RGM directly performs hands on operational work as necessary to train employees, respond to guest service needs, or otherwise role model appropriate skills and behaviors in their restaurant.

Duties and Responsibilities:

Ensures that cost categories including food cost, labor cost, cash and controllable expenses are controlled to company guidelines and budgeted levels.
Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
Ensures adequate staffing levels are maintained for all days and day parts, to meet all scheduling requirements.
Prepares and conducts crew member, shift manager, and assistant general manager performance appraisals.
Performs the hiring process for a new crew members, shift leaders, and assistant general managers.
Coaches and councils, all crew members and managers and are responsible for training and developing their team to expected certification and performance levels.
- Maintain the restaurant cleanliness and organization, following all food service sanitation guidelines and regulations.
Ensures compliance with all local, state, and federal laws pertaining to employment.
Verifies the restaurant environment is safe for both employees and guests and takes corrective action when needed.
Ensures that preventative maintenance procedures are followed for all equipment and facilities and report any needed repairs to the maintenance department and your area coach.
Ensures excellent levels of guest service on all shifts and properly handles guests ’complaints to facilitate repeat business.
Provides relevant and timely feedback to their area coach on operating results, specifically through the daily call procedure and weekly area meetings. Effectively manages turnover by practicing effective selection and training and by treating their people right and fostering a positive work environment.
Preparing food as needed for guests and training purposes as well as handling the cash register and money when required

Your success will be measured based on the following:

Weekly/Period restaurant performance in sales, ICOS, labor, cash and controllable expenses
5 Bells, CORE, PRCs and Food Safety Audit results
Period “3 Part P & L” results: Unit Staffing, STP 1&1 %, Annualized Turnover %, Average
Weekly Mgmt. Hours, 5 Bells, CORE results, PRCs/10,000 Transactions, SOS Window Time, Food Safety Audits, YOY Net Sales Growth, Net Sales vs. Plan, Food Cost %, Drinks %, Paper %, Total COS %, Labor % vs. Plan, Overtime % vs. Plan, Cash +/- % of Sales, Controllable %vs. Plan, PAA % vs. Plan, Actual PAA

Knowledge and Skill Requirements:

Must be at least 18 years old or older.
Strong preference for an internal promote who has completed all required learning zone training and certifications.
High school diploma or GED is required.
Possess a minimum of 6 months in a shift management or supervisory role, preferably in a service-related business.
Legal right to work in the United States.
Have open availability and the ability to work flexible hours and all shifts as needed.
Basic math and reading skills.
Excellent oral and written communication skills
Ability to learn quickly with a can-do attitude.
Comes to work with good hygiene.
Has reliable transportation and able to arrive to work on time.
Demonstrated ability to maintain financial controls and coach and train employees.
A positive, friendly, and courteous attitude.

The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

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restaurant manager jobs in blue ridge ga

Restaurant Manager

Assistant Manager

General Manager

Run the Restaurant: General Manager – Drive Profit, People & McDonald’s Pride

Restaurant General Manager

Team Member/Shift Manager

General Manager

Assistant Manager

General Manager, Hospitality Lead

Assistant Manager GA

Manager

Restaurant Manager

Shift Manager

General Manager - Popeyes – Blairsville / Blue Ridge

Breakfast Shift Manager

Looking for HU Certified General Managers to join our McFamily!!

Assistant Manager

Hospitality Lead

Oversee the Arches: Area Supervisor – Drive Multi-Unit Success

General Manager

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