Top 57 Sous chef Jobs in Blue Springs Mo

SOUS CHEF GRAM & DUN
Argosy Casino Hotel & Spa Riverside —Riverside, MO
- Overtime
- Microsoft Outlook
- Cooking
- Mid-level
- Health insurance
- Paid time off
5d
Junior Sous Chef
Country Club of Leawood —Leawood, KS
- $40,000 - $42,000 a year
- Part-time
- Mid-level
- High school diploma or GED
- Team management
- Health insurance
- Dental insurance
Quick Apply
14d
Executive Chef
PF Changs —Kansas City, MO
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Quick Apply
5d
Sous Chef
The Brass Onion —Overland Park, KS
- $50,000 - $60,000 a year
- 12 hour shift
- Culinary experience
- Cooking
- No degree
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Q39 BBQ Restaurant —Lees Summit, MO
- $62,000 - $72,000 a year
- Mid-level
- Restaurant
- Kitchen
Quick Apply
SOUS CHEF (FULL TIME AND PART TIME)
Unidine —Kansas City, MO
- $35 an hour
- Urgently hiring
- Background check
- Mid-level
- Team management
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Canteen —Kansas City, MO
- $25 - $26 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
9d
SOUS CHEF (FULL TIME AND PART TIME)
Morrison Healthcare —Kansas City, MO
- $22 - $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- Children
- Commuter assistance
- Disability insurance
Quick Apply
CHEF, SOUS - LEES SUMMIT, MO
Morrison Healthcare —Lees Summit, MO
- Urgently hiring
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
BBQ Pitmaster
Q39 BBQ Restaurant —Lees Summit, MO
- $70,000 - $80,000 a year
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Sous Chef OEM/HM
River Market Hotel —Kansas City, MO
- Full-time
- Computer literacy
- Hotel
- High school diploma or GED
Quick Apply
1d
Sous Chef
Stonebreaker Hotel —Kansas City, MO
- Full-time
- ServSafe
- Mid-level
- Hotel
Sous Chef
Nicklaus Golf Club at Lionsgate —Overland Park, KS
- $22 - $28 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Chef de Cuisine
Ameristar Casino Hotel Kansas City —Kansas City, MO
- $54,000 - $94,000 a year
- Full-time
- 3 years
- Analysis skills
- Senior level
Quick Apply
Sous Chef
Sodexo —Kansas City, MO
- $20.37 - $26.39 an hour
- Full-time
- Customer service
- Sanitation
- Mid-level
- Paid holidays
- Health insurance
Sous Chef
Sullivan's Steakhouse —Leawood, KS
- Full-time
- Mid-level
- Team management
- Kitchen
- AD&D insurance
- Disability insurance
11d
Sous Chef/Evening Kitchen Supervisor
Ignite Medical Resort Kansas City Northland —Kansas City, MO
- Full-time
- Background check
- Cooking
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
12d
Executive Sous Chef
Flower Child —Prairie Village, KS
- $63,000 - $74,000 a year
- Email
- Mid-level
- 3 years
- Continuous improvement
- Relocation assistance
- Health insurance
Sous Chef
La Bodega —Kansas City, MO
- Cooking
- Mid-level
- Kitchen
Quick Apply
Sous Chef
Live! Hospitality & Entertainment —Kansas City, MO
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
Quick Apply
2d

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SOUS CHEF GRAM & DUN

Argosy Casino Hotel & Spa Riverside -
Riverside, MO

Apply Now

Job Details

Full-time
5 days ago

Benefits

Health insurance
Paid time off
401(k) matching

Qualifications

Customer communication
Team supervision
Staff scheduling
Cooking
Performance management
Supervising experience
Managing kitchen staff
Staffing management

Full Job Description

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.:

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

WE LOVE OUR WORK.:

Provides daily supervision and guidance to kitchen team members while supporting operational goals related to performance, quality, and profitability.
Enforces company, departmental, safety, sanitation, and conduct policies consistently and in real time.
Coordinates staffing and scheduling needs with culinary leadership to support service demands and guest satisfaction.
Produces menu items according to established recipes and prep lists, ensuring kitchens are stocked, organized, and ready for service.
Supports departmental budget compliance through cost control, inventory monitoring, par management, and waste reduction.
Actively demonstrates and enforces superior customer service standards and addresses service or performance issues as they arise.
Maintains strict control over food products, including proper handling of banquet food, transfers, spoilage, waste, and disposal.
Assists culinary leadership with administrative responsibilities such as attendance tracking, documentation, and reporting.
Ensures adherence to quality assurance, food safety, and health department standards across all assigned kitchen areas.
Oversee completion and accuracy of required kitchen documentation, including temperature logs, sanitation records, opening and closing checklists, waste tracking, and incident reports.
Responds effectively to emergencies such as equipment failures, power outages, medical incidents, fire alarms, or unexpected volume surges and escalating issues per protocol.
Maintains strict confidentiality of all departmental, employee, and company information.
Performs additional job-related duties as assigned to support efficient kitchen operations.

BRING US YOUR BEST.:

Must be at least 21 years of age.
Associate’s degree in culinary arts or related field preferred, or a minimum of two years of culinary experience with an equivalent combination of education and experience.
Minimum of one year of supervisory or lead culinary experience required.
Prior experience in a high-volume, multi-outlet, hotel, or casino food and beverage operation preferred.
Strong verbal and written communication skills with the ability to prepare reports, correspondence, and procedures.
Proficiency in Microsoft Office applications including Excel, Word, and Outlook.
Working knowledge of labor management, productivity standards, scheduling, and overtime control.
Demonstrated ability to analyze basic financial and operational metrics, including ratios, percentages, and productivity measures.
Proven ability to interact professionally with guests, team members, and leadership and resolve issues diplomatically and effectively.
Flexibility to work varying shifts including nights, weekends, holidays, and overtime as business needs require.

STAY IN THE GAME. FOLLOW US.:

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.

We're changing entertainment. Follow us.

Equal Opportunity Employer

Apply Now

Refine Your Search

sous chef jobs in blue springs mo

SOUS CHEF GRAM & DUN

Junior Sous Chef

Executive Chef

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME AND PART TIME)

SOUS CHEF (FULL TIME)

SOUS CHEF (FULL TIME AND PART TIME)

CHEF, SOUS - LEES SUMMIT, MO

BBQ Pitmaster

Sous Chef OEM/HM

Sous Chef

Sous Chef

Chef de Cuisine

Sous Chef

Sous Chef

Sous Chef/Evening Kitchen Supervisor

Executive Sous Chef

Sous Chef

Sous Chef

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