Top 138 chef manager Jobs in bluffton, sc

Head Chef
Local Pie Bluffton —Bluffton, SC
- $55,000 - $65,000 a year
- Full-time
- Heavy lifting
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager - Store #99- NEW STORE OPENING SOON!
Parker's Kitchen —Hardeeville, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Quick Apply
Kitchen Manager - Store #124
Parker's Kitchen —Beaufort, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Quick Apply
Assistant Kitchen Manager - Store #124
Parker's Kitchen —Beaufort, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Quick Apply
Chef Manager/General Manager Healthcare (St Mary's GA)
Metz Culinary Management —Savannah, GA
- From $50,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager in Training - Store #40
Parker's Kitchen —Rincon, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Assistant Kitchen Manager - Store #102
Parker's Kitchen —Rincon, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Kitchen Manager
Jim N Nicks Management LLC —Bluffton, SC
- High school
- Sales
- Mid-level
Quick Apply
Kitchen Manager - Store #32
Parker's Kitchen —Bluffton, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Kitchen Manager - Store #91
Parker's Kitchen —Bluffton, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Kitchen Manager
enmarket —Bluffton, SC
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
Assistant Kitchen Manager - Store #43
Parker's Kitchen —Bluffton, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Lead Pastry Cook
Montage International —Bluffton, SC
- Weekends as needed
- Management
- Mid-level
- 3 years
- Health insurance
- 401(k) matching
Assistant Kitchen Manager - Store #33
Parker's Kitchen —Bluffton, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Assistant Kitchen Manager - Store #32
Parker's Kitchen —Bluffton, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Assistant Kitchen Manager - Store #61
Parker's Kitchen —Okatie, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Kitchen Lead
enmarket —Bluffton, SC
- $17.50 - $20.50 an hour
- Weekends as needed
- English
- Mid-level
- US work authorization
Kitchen Manager
Truffles Cafe —Bluffton, SC
- $25 - $27 an hour
- Overtime
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Head Chef
The June —Savannah, GA
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef - Boathouse
Serg Management —Hilton Head Island, SC
- $600 an hour
- Weekends as needed
- ServSafe
- Basic math
- Team management
- Disability insurance
- Health insurance
Quick Apply

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Head Chef

Local Pie Bluffton
Bluffton, SC

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Food handling
Heavy lifting
Food service health code compliance
Culinary experience
Team leadership
Cooking
English
Team development
Food safety sanitizing procedures
Pizza experience
Italian cuisine
Leading team collaboration initiatives
Food preparation
Managing kitchen staff
Food safety
Kitchen experience
Communication with kitchen staff

Full Job Description

Local Pie Bluffton is seeking an experienced and motivated Head Chef to lead our kitchen team and maintain the high-quality food and service standards our guests have come to expect. Pizza experience is required.

The ideal candidate is a strong leader who thrives in a fast-paced kitchen environment, leads by example, and is passionate about delivering exceptional food while managing and developing a cohesive culinary team.

Please submit your resume along with a brief introduction.

Responsibilities:

Kitchen Leadership & Team Management

Lead, supervise, and support a team of line cooks and kitchen staff during prep and service
Ensure the kitchen operates efficiently, smoothly, and professionally during all shifts
Train and mentor kitchen employees on recipes, procedures, food quality, and sanitation standards
Foster a positive, respectful, and team-oriented kitchen culture
Delegate responsibilities effectively while maintaining accountability throughout the kitchen

Food Preparation & Execution

Oversee daily food prep, ensuring all ingredients, sauces, doughs, and mise en place are properly prepared and stocked before service
Maintain consistency in food quality, presentation, and recipe execution
Monitor ticket times and coordinate with the kitchen team to ensure timely and accurate food service

Inventory & Ordering

Manage kitchen inventory levels and communicate ordering needs proactively
Assist with receiving, organizing, and properly storing deliveries
Minimize waste while maintaining proper product rotation and freshness standards
Ensure prep sheets and inventory tracking systems are completed accurately and consistently

Sanitation & Safety

Maintain cleanliness and organization throughout all kitchen areas, including prep stations, coolers, walk-ins, and shared equipment
Ensure compliance with all local health and sanitation regulations
Lead by example in maintaining a clean, safe, and efficient work environment
Coordinate and participate in regularly scheduled deep cleaning projects

Food Quality & Menu Development

Continuously monitor food taste, quality, and presentation standards
Collaborate on recipe improvements, specials, and menu development ideas
Maintain high culinary standards while supporting operational efficiency

Requirements

Previous experience as a Head Chef, Kitchen Manager, Sous Chef, or similar leadership role
Strong pizza-making experience required
Ability to lead and motivate a fast-paced kitchen team
Excellent communication and organizational skills
Ability to multitask and remain calm under pressure
Knowledge of food safety and sanitation practices
Ability to lift up to 50 lbs and work on your feet for extended periods
Reliable transportation and dependable attendance

What We Expect

Timely arrival for all scheduled shifts
Clean, professional appearance and proper kitchen attire
Respectful, professional, and team-focused attitude
A willingness to jump in wherever needed to support the kitchen and overall guest experience

At Local Pie Bluffton, we believe great kitchens are built on teamwork, communication, consistency, and respect. We work together to deliver the best possible experience for every guest, every shift.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Culinary Experience: 4 years (Required)
Management: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in bluffton, sc

Head Chef

Assistant Kitchen Manager - Store #99- NEW STORE OPENING SOON!

Kitchen Manager - Store #124

Assistant Kitchen Manager - Store #124

Chef Manager/General Manager Healthcare (St Mary's GA)

Kitchen Manager in Training - Store #40

Assistant Kitchen Manager - Store #102

Kitchen Manager

Kitchen Manager - Store #32

Kitchen Manager - Store #91

Kitchen Manager

Assistant Kitchen Manager - Store #43

Lead Pastry Cook

Assistant Kitchen Manager - Store #33

Assistant Kitchen Manager - Store #32

Assistant Kitchen Manager - Store #61

Kitchen Lead

Kitchen Manager

Head Chef

Executive Sous Chef - Boathouse

I want to receive the latest job alert for chef manager in bluffton, sc

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